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Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8%

Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8%

Scotland Single Malt Scotch Score: 8.9/10

Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Almond, Apple, Bread. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Rosebank 21 Year Old 1990 is a highly sought-after release from the iconic but closed Rosebank distillery, bottled as part of the Diageo Special Releases 2011. With an ABV of 53.8%, this whisky is a rare find, showcasing the classic characteristics of Rosebank—an elegant, light, and floral style of whisky, with a delicate balance of sweetness, fruit, and malt. This expression is particularly prized by collectors and whisky enthusiasts due to Rosebank’s legendary reputation and the scarcity of its remaining stock. The whisky’s maturation in both ex-bourbon and sherry casks imparts a nuanced complexity, creating a whisky that is both vibrant and rich.

Tasting Notes

NOSE: The nose of Rosebank 21 Year Old 1990 is light and fresh, with an immediate floral aroma of heather, chamomile, and a touch of jasmine. The floral notes are complemented by an array of fruity scents—green apples, ripe pears, and citrus zest—creating a bright and inviting first impression. There’s a subtle hint of honey and vanilla, adding a smooth, sweet layer to the bouquet. As the whisky opens up, a delicate maltiness emerges, along with a faint whiff of toasted oak and a touch of spice—cinnamon and nutmeg—offering depth without overpowering the lighter, more delicate characteristics. The 53.8% ABV gives a subtle warmth, enhancing the aromas and allowing them to evolve over time.
TASTE: On the palate, Rosebank 21 Year Old 1990 is beautifully balanced, offering a mix of sweetness, fruit, and spice. The initial sip reveals a light and creamy texture, with flavors of fresh fruit—green apples, pears, and citrus—dominating the profile. There’s a gentle maltiness that brings a sense of depth, alongside a light layer of honey, vanilla, and almond paste. A touch of oak spice develops as the whisky lingers on the palate, with gentle notes of cinnamon, nutmeg, and a faint gingerbread sweetness. The whisky’s floral qualities from the nose are also present on the palate, adding an elegant lightness that is quintessentially Rosebank. The 53.8% ABV gives a warming sensation, but the whisky remains smooth and approachable, showcasing the perfect balance of complexity and finesse.
FINISH: The finish of Rosebank 21 Year Old 1990 is medium to long, with the fruity and floral notes gently fading into a subtle oakiness. The sweetness of honey and vanilla lingers, while a faint spice from the oak adds a touch of warmth. The floral qualities remain, along with a slight malty dryness, leaving a refined, clean aftertaste. The balance between the fruity, floral, and oak elements creates a smooth, lingering finish that perfectly encapsulates the elegance and complexity of Rosebank’s style.

Flavor Profile

Almond Apple Bread Chamomile Cinnamon Ginger Heather Honey Jasmine Nutmeg Oak Pear Rose Toast Vanilla Zest

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Frequently Asked Questions About Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8%

What type of whiskey is Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8%?

Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8%?

For the best tasting experience, pour Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8%?

Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8%?

The flavor profile of Rosebank 21 year old 1990 (Diageo Special Releases 2011), 53.8% features Almond, Apple, Bread, Chamomile, Cinnamon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.