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SIA, 43%

SIA, 43%

Scotland Blended Scotch Whisky Score: 9/10

SIA, 43% is a highly acclaimed Blended Scotch Whisky whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Apple, Biscuit, Bread. Perfect for whiskey enthusiasts seeking blended scotch whisky expressions from Scotland.

About This Whiskey

SIA, bottled at 43%, is a blended Scotch whisky that is crafted to offer a smooth and approachable drinking experience, showcasing the rich, layered character of a well-balanced blend. Created by the founder, Carin Luna-Ostaseski, SIA is designed to bring together a variety of malt and grain whiskies from renowned distilleries, resulting in a whisky that highlights the best of both worlds—rich malt flavors and the smoothness of grain whisky. This expression is approachable yet complex, with a combination of fruity, spicy, and oaky notes that make it an excellent introduction to the world of Scotch.

Tasting Notes

NOSE: The nose is fresh and inviting, with a lively burst of fruit—citrus zest, apples, and ripe pears—balanced by a soft sweetness of vanilla and honey. There’s a subtle maltiness that brings to mind shortbread and lightly toasted biscuits. The whisky’s complexity becomes evident with deeper notes of dried fruits, such as apricots and raisins, along with a touch of spice, including cinnamon and nutmeg. A light oakiness emerges as well, adding warmth and depth to the nose. The overall impression is balanced and well-rounded, offering both sweetness and warmth in harmony.
TASTE: On the palate, SIA is smooth and medium-bodied, with a velvety texture that enhances the drinking experience. The initial flavors of ripe fruit—apples, pears, and citrus—give way to a subtle sweetness of honey, caramel, and vanilla. The malted character continues, with light biscuit and toasty notes that add richness without being overpowering. A delicate spice emerges, with hints of cinnamon, clove, and a faint touch of ginger that provides a gentle warmth. The grain whisky adds a silky smoothness, making the whisky easy to sip while maintaining a satisfying depth of flavor.
FINISH: The finish is medium to long, with a soft, lingering sweetness of honey and caramel that fades into a delicate warmth. The oak influence becomes more apparent towards the end, offering a dry, slightly nutty character that balances the whisky’s sweeter elements. A hint of spice remains on the palate, providing a satisfying and gentle warmth. The aftertaste is clean and smooth, with just a trace of dried fruit and a touch of vanilla. The finish is elegant and refined, leaving a lasting impression of a well-crafted and approachable whisky.

Flavor Profile

Apple Biscuit Bread Caramel Cinnamon Clove Dried Ginger Grain Honey Nutmeg Oak Pear Toast Vanilla Zest

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Frequently Asked Questions About SIA, 43%

What type of whiskey is SIA, 43%?

SIA, 43% is a Blended Scotch Whisky whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste SIA, 43%?

For the best tasting experience, pour SIA, 43% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with SIA, 43%?

SIA, 43% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in SIA, 43%?

The flavor profile of SIA, 43% features Apple, Biscuit, Bread, Caramel, Cinnamon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.