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Signatory (distilled at Caol Ila), 15 year old, 1991 vintage, cask #06/324/1&2, 46%

Scotland Single Malt Scotch Score: 7.9/10

Signatory (distilled at Caol Ila), 15 year old, 1991 vintage, cask #06/324/1&2, 46% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 7.9/10, it features distinctive notes of Apple, Biscuit, Brine. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Signatory 15 Year Old 1991 Vintage (Cask #06/324/1&2), distilled at Caol Ila, bottled at 46% ABV is a wonderful representation of Caol Ila's peated character, with the depth and complexity that comes from 15 years of maturation. Caol Ila is renowned for producing clean, crisp, and well-balanced peated whiskies, often with a more approachable and slightly lighter smokiness compared to its Islay counterparts like Ardbeg or Laphroaig. This particular release, bottled by Signatory, offers a great opportunity to experience an aged Caol Ila with the right balance of peat, fruit, and oak.

Tasting Notes

NOSE: The nose is immediately peaty, but with a more delicate and nuanced character than some of the heavier Islay whiskies. Light smoke and bonfire embers fill the air, but there’s a beautiful balance with sweeter, more aromatic notes. You’ll notice a mix of fresh citrus—like lemon zest and green apple—which brings a sharp, refreshing quality to the nose. Beneath this, there’s a layer of vanilla, and honey, adding a slight sweetness to counter the smoke. The peat on the nose is complemented by salty, briny notes, reminiscent of sea air, along with a slight herbal quality—perhaps mint or thyme. As the whisky opens up, a subtle toasted oak and caramel sweetness emerge, along with hints of lemon curd and biscuits. There’s a faint trace of green olives or seaweed, enhancing the maritime, Islay character.

TASTE: On the palate, this whisky is medium-bodied and wonderfully balanced, with an immediate hit of peaty smoke and salty tang—think smoldering wood, sea spray, and cracked black pepper. The peat is rich but not overwhelming, allowing the other flavors to shine through. The citrus fruits from the nose are present on the palate as well, with lemon and lime zest, along with a slightly tangy note of green apple or pear, creating a refreshing contrast to the smoke. There’s a layer of honey sweetness and a creamy vanilla note that rounds things out. This sweetness is balanced by a distinct brine and minerality, giving the whisky that signature coastal character. The whisky also develops a more spicy and oak-driven element, with touches of ginger, cinnamon, and a faint hint of nutmeg. The overall mouthfeel is smooth and clean, with a slightly oily texture that coats the mouth without being too heavy.

FINISH: The finish is long and warming, with the peat smoke lingering gently. As the smoke fades, you’re left with a delicious aftertaste of citrus zest, briny salt, and a hint of vanilla. The finish has a pleasant dryness, with the wood spices—ginger and cloves—continuing to provide warmth, while a subtle herbal note of mint or eucalyptus adds a final refreshing touch.

Flavor Profile

Apple Biscuit Brine Caramel Cinnamon Clove Eucalyptus Ginger Honey Lemon Lime Mineral Mint Nutmeg Oak Oats Pear Peat Pepper Salt Seaweed Smoke Thyme Toast Vanilla Zest

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User Reviews

Frequently Asked Questions About Signatory (distilled at Caol Ila), 15 year old, 1991 vintage, cask #06/324/1&2, 46%

What type of whiskey is Signatory (distilled at Caol Ila), 15 year old, 1991 vintage, cask #06/324/1&2, 46%?

Signatory (distilled at Caol Ila), 15 year old, 1991 vintage, cask #06/324/1&2, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Signatory (distilled at Caol Ila), 15 year old, 1991 vintage, cask #06/324/1&2, 46%?

For the best tasting experience, pour Signatory (distilled at Caol Ila), 15 year old, 1991 vintage, cask #06/324/1&2, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Signatory (distilled at Caol Ila), 15 year old, 1991 vintage, cask #06/324/1&2, 46%?

Signatory (distilled at Caol Ila), 15 year old, 1991 vintage, cask #06/324/1&2, 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Signatory (distilled at Caol Ila), 15 year old, 1991 vintage, cask #06/324/1&2, 46%?

The flavor profile of Signatory (distilled at Caol Ila), 15 year old, 1991 vintage, cask #06/324/1&2, 46% features Apple, Biscuit, Brine, Caramel, Cinnamon. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.

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