Single Malts of Scotland 21 year old Ardmore 1998 Single Cask (Cask No. 750753), 50.2% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.4/10, it features distinctive notes of Biscuit, Brine, Campfire. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
The Single Malts of Scotland 21-Year-Old Ardmore 1998 is a rare and exceptional bottling from the iconic Ardmore distillery, known for its peated single malts. This whisky was matured for 21 years in a single cask, allowing it to develop an intricate and nuanced profile. Bottled at 50.2% ABV, this cask strength release offers a more intense expression of Ardmore’s characteristic peat smoke, while also showcasing the complexity that comes with extended maturation. Ardmore's whiskies are often noted for their balance of smoke and sweetness, and this particular bottling offers a well-rounded, flavorful experience that is both rich and bold.
Single Malts of Scotland 21 year old Ardmore 1998 Single Cask (Cask No. 750753), 50.2% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
For the best tasting experience, pour Single Malts of Scotland 21 year old Ardmore 1998 Single Cask (Cask No. 750753), 50.2% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
Single Malts of Scotland 21 year old Ardmore 1998 Single Cask (Cask No. 750753), 50.2% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.
The flavor profile of Single Malts of Scotland 21 year old Ardmore 1998 Single Cask (Cask No. 750753), 50.2% features Biscuit, Brine, Campfire, Caramel, Cinnamon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.