Single Malts of Scotland 23 year old Ben Nevis 1996 Single Cask (Cask No. 1479), 52.7% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.4/10, it features distinctive notes of Almond, Biscuit, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
The Single Malts of Scotland 23-Year-Old Ben Nevis 1996 is a rare and exceptional bottling from one of Scotland’s most iconic and traditional distilleries, Ben Nevis. This single cask release was matured for 23 years, allowing it to develop remarkable complexity and depth. Bottled at a cask strength of 52.7% ABV, it offers a powerful and rich expression that remains balanced and smooth. Ben Nevis is renowned for its full-bodied whiskies that often exhibit a robust yet refined character. This particular bottling is an outstanding example of the distillery’s unique style, offering a marriage of rich malt sweetness, oak influences, and a touch of subtle peat.
Single Malts of Scotland 23 year old Ben Nevis 1996 Single Cask (Cask No. 1479), 52.7% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
For the best tasting experience, pour Single Malts of Scotland 23 year old Ben Nevis 1996 Single Cask (Cask No. 1479), 52.7% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
Single Malts of Scotland 23 year old Ben Nevis 1996 Single Cask (Cask No. 1479), 52.7% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!
The flavor profile of Single Malts of Scotland 23 year old Ben Nevis 1996 Single Cask (Cask No. 1479), 52.7% features Almond, Biscuit, Caramel, Cinnamon, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.