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Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5%

Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5%

Scotland Single Malt Scotch Score: 8.7/10

Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Almond, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This 26-year-old Mortlach, bottled by Single Malts of Scotland from cask number 86, is an exceptional expression of one of Speyside’s most revered distilleries. With a cask strength of 60.5% ABV, this whisky showcases the deep, rich character that comes from extended aging in oak barrels. Mortlach’s signature style—often referred to as “the beast of Speyside”—is full of robust, meaty flavors, and this release, with its higher ABV, allows the complexity of its maturation to shine through, offering a remarkable depth of flavor and intensity.

Tasting Notes

NOSE: The nose is powerful and complex, with an immediate burst of rich, dark fruits—blackberries, plums, and dried cherries—complemented by a honeyed sweetness. Layers of warm spices like cinnamon, nutmeg, and a hint of cloves emerge, along with a rich maltiness. The oak influence is clear, providing a slight touch of wood varnish, toasted almonds, and a faint note of chocolate. As it opens up, there’s a subtle, meaty note, typical of Mortlach, mingling with earthy undertones of tobacco and leather.
TASTE: On the palate, this whisky is full-bodied and intense, with a thick, mouth-coating texture. The dark fruits—blackcurrant, fig, and dried raisin—are joined by rich toffee, caramel, and a gentle nuttiness. A wave of spicy oak, cinnamon, and black pepper provides an intricate balance to the sweetness, while hints of dark chocolate, espresso, and tobacco add depth and complexity. The signature Mortlach "meatiness" makes an appearance, providing a savory edge to the otherwise rich and fruity profile. The high ABV adds a warming, slightly drying quality, amplifying the whisky's flavors.
FINISH: The finish is long and enduring, with the dark fruits, oak spice, and caramel sweetness lingering beautifully. A subtle dry, oaky tannin persists, leaving behind traces of dried fruit, rich toffee, and a delicate wisp of smoke. The meaty, savory notes provide a distinctive touch to the aftertaste, making the finish both complex and memorable.

Flavor Profile

Almond Caramel Cinnamon Clove Dark Chocolate Dried Espresso Honey Leather Meaty Nutmeg Oak Pear Pepper Smoke Toast Tobacco Toffee

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Frequently Asked Questions About Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5%

What type of whiskey is Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5%?

Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5%?

For the best tasting experience, pour Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5%?

Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5%?

The flavor profile of Single Malts of Scotland 26 year old Mortlach 1993 Single Cask (Cask No. 86), 60.5% features Almond, Caramel, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.