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Single Malts of Scotland (distilled at Longmorn) 1990, 48.1%

Single Malts of Scotland (distilled at Longmorn) 1990, 48.1%

Scotland Single Malt Scotch Score: 8.3/10

Single Malts of Scotland (distilled at Longmorn) 1990, 48.1% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.3/10, it features distinctive notes of Apple, Biscuit, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Single Malts of Scotland (distilled at Longmorn) 1990, bottled at 48.1% ABV, is a rich and well-balanced single malt whisky that captures the finesse of Longmorn’s distillation process. Known for its elegant style, Longmorn produces whiskies with a deep fruitiness and smooth complexity, which this 1990 expression beautifully showcases. With 28 years of aging, this whisky offers a mature, nuanced flavor profile that blends the fruity sweetness typical of Longmorn with subtle oak and spice influences, making it a standout dram for those who appreciate refinement and depth in their whisky.

Tasting Notes

NOSE: The nose is inviting and layered, with a prominent fruitiness that offers aromas of ripe apples, pears, and a touch of dried apricot. There is a subtle honeyed sweetness that adds richness to the fruity character. Alongside the fruit, there is a gentle, warming spice from the oak influence, with hints of cinnamon, nutmeg, and a faint clove. A touch of vanilla and light toffee also appears, enhancing the overall sweetness. The nose is soft and smooth, with no single element overpowering the others, allowing for a harmonious balance of fruit, sweetness, and spice.
TASTE: On the palate, this Longmorn 1990 is medium-bodied and smooth, with a creamy mouthfeel that coats the tongue. The rich fruitiness from the nose continues, with flavors of ripe apples, juicy pears, and a hint of tropical fruit, such as pineapple. A touch of honey and vanilla sweetness adds complexity and depth. The oak influence is more pronounced here, contributing layers of spice—cinnamon, clove, and a hint of ginger—which add warmth and balance the fruitiness. There’s also a light maltiness that provides a biscuity, slightly nutty undertone, rounding out the whisky’s flavor profile.
FINISH: The finish is medium to long, with the fruity sweetness and honeyed notes lingering gently on the palate. The oak spice continues to provide warmth, with a subtle peppery note and a hint of woodiness. The maltiness fades smoothly, leaving behind a clean, slightly dry aftertaste. The finish is well-balanced and satisfying, with a gentle, lingering spice and sweetness that make it enjoyable and memorable. The complexity of flavors gradually fades, leaving a soft and pleasant aftertaste that beckons another sip.

Flavor Profile

Apple Biscuit Cinnamon Clove Dried Ginger Honey Nutmeg Oak Oats Pear Pepper Pine Toffee Vanilla

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Frequently Asked Questions About Single Malts of Scotland (distilled at Longmorn) 1990, 48.1%

What type of whiskey is Single Malts of Scotland (distilled at Longmorn) 1990, 48.1%?

Single Malts of Scotland (distilled at Longmorn) 1990, 48.1% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Single Malts of Scotland (distilled at Longmorn) 1990, 48.1%?

For the best tasting experience, pour Single Malts of Scotland (distilled at Longmorn) 1990, 48.1% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Single Malts of Scotland (distilled at Longmorn) 1990, 48.1%?

Single Malts of Scotland (distilled at Longmorn) 1990, 48.1% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Single Malts of Scotland (distilled at Longmorn) 1990, 48.1%?

The flavor profile of Single Malts of Scotland (distilled at Longmorn) 1990, 48.1% features Apple, Biscuit, Cinnamon, Clove, Dried. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.