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Single Malts of Scotland (distilled at Longmorn) 1992, 49.7%

Single Malts of Scotland (distilled at Longmorn) 1992, 49.7%

Scotland Single Malt Scotch Score: 8.7/10

Single Malts of Scotland (distilled at Longmorn) 1992, 49.7% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Apple, Biscuit, Bread. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Single Malts of Scotland bottling from Longmorn Distillery showcases the unique qualities of this Speyside distillery. This 1992 vintage, bottled at 49.7% ABV, is a rich and complex single malt with layers of sweet, fruity, and spicy characteristics. Known for its refined and elegant style, Longmorn’s whisky often exhibits an exceptional balance of maltiness and oak influence, making it a sought-after option for those who appreciate nuanced flavors. With over 20 years of maturation, this whisky brings out the best of both the cask and the distillery’s signature characteristics.

Tasting Notes

NOSE: The nose opens with a rich, fruity bouquet that includes ripe peaches, apples, and a touch of grape. A floral sweetness, reminiscent of honeysuckle and a subtle herbaceousness, adds complexity. The signature maltiness of Longmorn begins to emerge, with hints of biscuit and light toffee. As the whisky breathes, a faint but noticeable spice develops, with notes of cinnamon and nutmeg, along with a delicate oak influence that gives a sense of depth and warmth. The nose is inviting and layered, promising a delightful tasting experience.
TASTE: On the palate, the whisky is full-bodied and well-balanced, offering a richness that envelops the tongue. Fruity notes of dried apricots, raisins, and a touch of citrus zest come through, creating a vibrant initial flavor. A layer of toffee and honey provides a sweet contrast to the fruitiness. The maltiness is prominent, with hints of shortbread and crème brûlée that lend a smooth, creamy texture to the mouthfeel. The spice from the nose, including cinnamon and a gentle clove warmth, adds a layer of complexity without overwhelming the fruit and malt notes.
FINISH: The finish is long and smooth, with the fruitiness lingering gently on the palate. There’s a light oakiness that provides a pleasant dryness, balancing the sweet flavors. A trace of spice—mainly cinnamon and a touch of ginger—provides a satisfying warmth as it fades away. The finish leaves a lasting impression of toffee, honey, and a gentle malty note, which lingers in the background.

Flavor Profile

Apple Biscuit Bread Cinnamon Clove Dried Ginger Honey Honeysuckle Nutmeg Oak Toffee Zest

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Frequently Asked Questions About Single Malts of Scotland (distilled at Longmorn) 1992, 49.7%

What type of whiskey is Single Malts of Scotland (distilled at Longmorn) 1992, 49.7%?

Single Malts of Scotland (distilled at Longmorn) 1992, 49.7% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Single Malts of Scotland (distilled at Longmorn) 1992, 49.7%?

For the best tasting experience, pour Single Malts of Scotland (distilled at Longmorn) 1992, 49.7% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Single Malts of Scotland (distilled at Longmorn) 1992, 49.7%?

Single Malts of Scotland (distilled at Longmorn) 1992, 49.7% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Single Malts of Scotland (distilled at Longmorn) 1992, 49.7%?

The flavor profile of Single Malts of Scotland (distilled at Longmorn) 1992, 49.7% features Apple, Biscuit, Bread, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.