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8.2
The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43%

The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43%

Scotland Single Malt Scotch Score: 8.2/10

The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.2/10, it features distinctive notes of Almond, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Classic Cask 23 Year Old, distilled at Highland Park in 1982, is a masterful expression from this legendary distillery. With over two decades of aging, this whisky showcases the distinct balance of Highland Park’s characteristic smokiness and sweetness, combined with the rich complexity that only time in the cask can produce. Bottled at 43% ABV, it offers a refined, smooth profile that remains approachable yet deeply flavorful, making it a great choice for those seeking a matured dram with a harmonious blend of peat, fruit, and oak. A beautiful example of the distillery’s signature style.

Tasting Notes

NOSE: The nose is welcoming and complex, with initial notes of dried fruit—think raisins, sultanas, and ripe plums—joined by a soft, smoky peat influence typical of Highland Park. There’s a gentle sweetness from honey and vanilla, giving the whisky a smooth, rounded character. The oak presence is subtle but noticeable, offering a touch of toasted wood and a slight nuttiness. As the whisky opens up, traces of heather, spices like cinnamon and nutmeg, and a hint of citrus peel add layers of depth, making the nose both inviting and intriguing. The combination of peat smoke and rich fruit aromas creates a balanced and layered experience.
TASTE: On the palate, this 23-year-old Highland Park is smooth and well-rounded, with a full body and a perfect balance of flavors. The peat smoke is present but not overpowering, offering a delicate smoky backdrop that complements the rich fruitiness of dried apricots, figs, and dark cherries. The sweetness from honey and vanilla adds depth and complexity, while a gentle spice—particularly cinnamon and clove—lends warmth to the profile. The oak influence becomes more pronounced, with flavors of toasted almonds and a light woodiness that integrate seamlessly with the other flavors. There’s a pleasant balance between sweetness, fruit, smoke, and spice, with a slight dryness that gives the whisky a clean, smooth mouthfeel.
FINISH: The finish is long, smooth, and slightly smoky, with the rich fruit and honey sweetness lingering gently on the palate. The oak adds a touch of dryness and warmth, complementing the soft spice and peat. The aftertaste is refined, with a subtle smokiness that lingers, leaving a lasting impression of balance and complexity. The whisky’s age is evident in its depth and smoothness, with the different layers of flavor continuing to unfold as it fades. A satisfying and elegant conclusion to this well-aged dram.

Flavor Profile

Almond Cinnamon Clove Dried Heather Honey Nutmeg Oak Peat Smoke Sultana Toast Vanilla

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Frequently Asked Questions About The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43%

What type of whiskey is The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43%?

The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43%?

For the best tasting experience, pour The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43%?

The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43%?

The flavor profile of The Classic Cask (distilled at Highland Park) 23 year old 1982 vintage, 43% features Almond, Cinnamon, Clove, Dried, Heather. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.