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The Coronation (distilled at Glenfarclas) 1953, 51.1%

The Coronation (distilled at Glenfarclas) 1953, 51.1%

Scotland Single Malt Scotch Score: 9.1/10

The Coronation (distilled at Glenfarclas) 1953, 51.1% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.1/10, it features distinctive notes of Leather, Marmalade, Oak. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Glenfarclas 1953 "The Coronation," bottled at 51.1% ABV, is a distinguished single malt Scotch whisky from the renowned Speyside distillery. Distilled in 1953 and released in 2013 to commemorate the 60th anniversary of Queen Elizabeth II's coronation, this expression offers a rich and complex flavor profile.

Tasting Notes

NOSE: The whisky presents a full gold hue, indicative of its sherry cask maturation. The aroma is multifaceted, with pronounced notes of sherry, prunes, raisins, tobacco smoke, and a growing chocolaty side. Hints of leather, sandalwood, and old roses add depth to the nose.
TASTE: On the palate, it offers a rich and intense experience, featuring flavors of bitter chocolate, prunes, various raisins, blackberries, tangerines, and mangos. The whisky reveals a harmonious balance between the oak influence and the fruity notes, contributing to its complexity.
FINISH: The finish is very long, with lingering notes of spicy orange marmalade, chocolate, and a subtle smokiness, leaving a lasting impression.

Flavor Profile

Leather Marmalade Oak Orange Prune Rose Sandalwood Smoke Tobacco

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Frequently Asked Questions About The Coronation (distilled at Glenfarclas) 1953, 51.1%

What type of whiskey is The Coronation (distilled at Glenfarclas) 1953, 51.1%?

The Coronation (distilled at Glenfarclas) 1953, 51.1% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste The Coronation (distilled at Glenfarclas) 1953, 51.1%?

For the best tasting experience, pour The Coronation (distilled at Glenfarclas) 1953, 51.1% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with The Coronation (distilled at Glenfarclas) 1953, 51.1%?

The Coronation (distilled at Glenfarclas) 1953, 51.1% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in The Coronation (distilled at Glenfarclas) 1953, 51.1%?

The flavor profile of The Coronation (distilled at Glenfarclas) 1953, 51.1% features Leather, Marmalade, Oak, Orange, Prune. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.