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8.7

The Dalmore Valour, 40%

Name: The Dalmore Valour, 40%
Brand: The Dalmore Valour, 40%

Scotland Single Malt Scotch Score: 8.7/10

The Dalmore Valour, 40% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Almond, Caramel, Dark Chocolate. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Dalmore Valour is a refined and elegant single malt whisky, part of Dalmore’s core range. Known for its rich heritage and the use of sherry cask maturation, Dalmore delivers a whisky that balances both the sweetness of dried fruits and the complexity of oak. The Valour expression is aged in a combination of bourbon casks, Oloroso sherry casks, and port pipes, giving it a rich depth and an inviting profile. Bottled at 40% ABV, it presents a smooth and approachable character, making it an excellent introduction to the Dalmore range while still offering a satisfying experience for seasoned whisky drinkers.

Tasting Notes

NOSE: The nose is elegant and inviting, with an initial burst of rich, sweet aromas. The sherry cask influence is immediately noticeable, with dried fruits like raisins, figs, and a hint of sultanas, providing a luscious sweetness. This is complemented by a subtle layer of vanilla and honey, creating a balanced, creamy profile. The oak character is also present, giving a gentle spiciness, along with a soft hint of dark chocolate and a trace of marzipan. As the whisky opens up, there’s a faint, subtle floral note that adds freshness to the overall aroma, rounding out the nose with complexity.

TASTE: On the palate, Dalmore Valour is smooth and medium-bodied, with a delightful balance of sweetness and spice. The fruit-forward character continues with flavors of dried fruits—raisins, sultanas, and apricots—mingling with a layer of rich toffee and caramel. The influence of the Oloroso sherry casks provides a soft, nutty quality, with almonds and a hint of marzipan, while the port casks contribute a subtle richness, enhancing the whisky's depth. There’s also a delicate oak presence, adding a touch of warmth and spice without overpowering the fruitiness. The whisky is creamy, with a well-rounded mouthfeel, and the 40% ABV ensures that it is approachable, while still offering a pleasing intensity.

FINISH: The finish is smooth and medium-length, with the fruit sweetness lingering gently on the tongue. The dried fruit notes are complemented by a faint spiciness from the oak, leaving a pleasant warmth. A touch of chocolate and a subtle nuttiness round out the aftertaste, with the sweetness gradually fading to reveal a clean, satisfying end. The finish is elegant and refreshing, leaving you with a lingering taste of the whisky’s rich complexity.

Flavor Profile

Almond Caramel Dark Chocolate Dried Honey Oak Sultana Toffee Vanilla

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Dalmore 12 year old, 40%

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User Reviews

Frequently Asked Questions About The Dalmore Valour, 40%

What type of whiskey is The Dalmore Valour, 40%?

The Dalmore Valour, 40% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste The Dalmore Valour, 40%?

For the best tasting experience, pour The Dalmore Valour, 40% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with The Dalmore Valour, 40%?

The Dalmore Valour, 40% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in The Dalmore Valour, 40%?

The flavor profile of The Dalmore Valour, 40% features Almond, Caramel, Dark Chocolate, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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