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8.7
The Exclusive Malts (distilled at Clynelish) 1997, 53.5%

The Exclusive Malts (distilled at Clynelish) 1997, 53.5%

Scotland Single Malt Scotch Score: 8.7/10

The Exclusive Malts (distilled at Clynelish) 1997, 53.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Almond, Apple, Brine. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Exclusive Malts Clynelish 1997 is a single cask whisky from the well-regarded Clynelish distillery, bottled at cask strength of 53.5% ABV. This expression, released under The Exclusive Malts range, highlights the distinctive character of Clynelish, known for its complex combination of waxy, fruity, and lightly peated notes. The whisky is carefully crafted to showcase the distillery's signature style, with a richness and depth that only cask-strength whiskies can offer.

Tasting Notes

NOSE: The nose is aromatic and layered, with a characteristic waxiness that immediately signals Clynelish’s influence. There are hints of beeswax and a slightly mineral quality, reminiscent of fresh rain on a stone surface. Beneath this, the fruity notes emerge—ripe pears, green apples, and a touch of citrus zest add brightness to the profile. The influence of the oak is evident with a gentle spice, along with traces of vanilla, honey, and a light herbal note. As the whisky opens up, the complexity deepens, with a subtle hint of smoke and a faint trace of coastal brine, adding an intriguing maritime character to the nose.
TASTE: On the palate, The Exclusive Malts Clynelish 1997 is rich and full-bodied, offering a delicate balance of sweetness and complexity. The waxy character from the nose is present on the palate, creating a smooth and velvety texture. The fruity notes of pear, apple, and a hint of peach are upfront, followed by a slightly nutty flavor, reminiscent of almonds or marzipan. There’s a gentle oak influence that adds depth and structure, with hints of vanilla and soft spice. The cask strength gives the whisky a warm, full mouthfeel, but it’s well-balanced, with the fruity and waxy notes keeping the intensity in check. A subtle mineral and briny character emerges towards the middle, adding an extra layer of intrigue.
FINISH: The finish is long and satisfying, with the fruity sweetness lingering gently alongside a soft, lingering waxiness. The oak influence remains, with a slight peppery spice that adds warmth to the end of the dram. A light herbal note lingers, and the coastal brine character makes a final appearance, rounding out the complexity. The whisky leaves a clean, refreshing aftertaste, inviting another sip.

Flavor Profile

Almond Apple Brine Honey Mineral Oak Pear Pepper Smoke Vanilla Wax Zest

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Frequently Asked Questions About The Exclusive Malts (distilled at Clynelish) 1997, 53.5%

What type of whiskey is The Exclusive Malts (distilled at Clynelish) 1997, 53.5%?

The Exclusive Malts (distilled at Clynelish) 1997, 53.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste The Exclusive Malts (distilled at Clynelish) 1997, 53.5%?

For the best tasting experience, pour The Exclusive Malts (distilled at Clynelish) 1997, 53.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with The Exclusive Malts (distilled at Clynelish) 1997, 53.5%?

The Exclusive Malts (distilled at Clynelish) 1997, 53.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in The Exclusive Malts (distilled at Clynelish) 1997, 53.5%?

The flavor profile of The Exclusive Malts (distilled at Clynelish) 1997, 53.5% features Almond, Apple, Brine, Honey, Mineral. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.