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The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4%

The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4%

Scotland Single Malt Scotch Score: 8.3/10

The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.3/10, it features distinctive notes of Apple, Brown Sugar, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This 10-year-old whisky is a single cask release, which means it has not been diluted with water or blended with other whiskies. It's a non-chill-filtered, cask-strength bottling that showcases the full intensity of the spirit. The whisky is likely to have been matured in a combination of ex-bourbon and possibly sherry casks, as is common for Tomatin, allowing it to develop rich layers of flavor.

Tasting Notes

NOSE: The nose opens with a rich, warm maltiness, accompanied by a burst of fruity sweetness. You’ll find notes of ripe pears, apples, and orange zest, with a delicate honeyed character. There’s a slight waxiness, which is typical of Tomatin, along with a hint of vanilla cream. With a little time, the nose evolves to show subtle oak spices—cinnamon and nutmeg—as well as a touch of dried fruits like apricots and raisins. The alcohol is potent at 57.4%, but it doesn’t overpower the aromas; rather, it seems to elevate them.
TASTE: On the palate, this Tomatin 2004 is bold and full-bodied. The high ABV gives it a powerful intensity, but it’s balanced by a creamy texture. The first sip brings a rush of rich, malty sweetness, layered with vanilla, butter toffee, and a touch of brown sugar. This is complemented by a medley of fruits—citrus (lemon and orange) and dark stone fruits (plum, cherry). A touch of oak spice starts to emerge, with subtle hints of leather and tobacco. The fruitiness and oak interact well, creating a lovely harmony of flavors.
FINISH: The finish is long and warming, with a gentle dryness that leaves a lingering note of toasted oak and baking spices. There’s also a lingering sweetness from the malt and a final whisper of dried fruit and honey. The high alcohol content adds warmth but doesn’t overshadow the depth of flavor. The aftertaste is clean, with a hint of vanilla and soft spice.

Flavor Profile

Apple Brown Sugar Cinnamon Dried Honey Leather Lemon Nutmeg Oak Orange Pear Tart Toast Tobacco Toffee Vanilla Wax Zest

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Frequently Asked Questions About The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4%

What type of whiskey is The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4%?

The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4%?

For the best tasting experience, pour The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4%?

The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4%?

The flavor profile of The Exclusive Malts (distilled at Tomatin) 10 year old 2004 (cask #2645), 57.4% features Apple, Brown Sugar, Cinnamon, Dried, Honey. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.