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8.3
The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6%

The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6%

Scotland Single Malt Scotch Score: 8.3/10

The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.3/10, it features distinctive notes of Cinnamon, Clove, Dark Chocolate. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Macallan Masters of Photography 1995 (Release 3, Cask #14007) is a limited-edition whisky that captures the essence of Macallan’s renowned craftsmanship. Aged in a single sherry-seasoned oak cask, this release was bottled at an impressive 59.6% ABV, showcasing the deep, rich character that Macallan is celebrated for. A collaboration with renowned photographers, this expression offers a unique experience that combines high intensity with elegance, making it an exceptional offering for collectors and connoisseurs.

Tasting Notes

NOSE: The nose is rich and luxurious, immediately revealing deep, sherried aromas of dark chocolate, dried figs, and raisins. The intense fruitiness is complemented by an array of spices, including cinnamon, cloves, and a hint of black pepper. There is a distinct layer of polished oak and leather, adding a sense of sophistication. A subtle undercurrent of toffee and vanilla rounds out the nose, offering a perfect balance between sweetness and spice.
TASTE: On the palate, this whisky delivers a bold and full-bodied experience, with an explosion of dried fruits—figs, sultanas, and prunes—complemented by rich toffee, dark chocolate, and a slight nuttiness. The high ABV brings forward a warming intensity, with oak and spices playing a central role. The sherry influence is pronounced, adding depth and complexity to the flavor profile, while hints of orange peel and a touch of coffee bean provide further layers of sophistication.
FINISH: The finish is long, warm, and beautifully complex, with the oak and spice becoming more pronounced, leaving a slightly dry, lingering aftertaste. The dark fruit and chocolate notes persist, along with subtle hints of tobacco and leather. The powerful ABV ensures that the finish remains rich and lasting, making this whisky a truly memorable and refined dram.

Flavor Profile

Cinnamon Clove Dark Chocolate Dried Leather Oak Orange Pepper Prune Sultana Tobacco Toffee Vanilla

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Frequently Asked Questions About The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6%

What type of whiskey is The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6%?

The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6%?

For the best tasting experience, pour The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6%?

The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6%?

The flavor profile of The Macallan Masters of Photography 1995 (Release 3, Cask #14007), 59.6% features Cinnamon, Clove, Dark Chocolate, Dried, Leather. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.