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Tomatin, 30 year old, 1976 vintage, 49.3%

Tomatin, 30 year old, 1976 vintage, 49.3%

Scotland Single Malt Scotch Score: 8.7/10

Tomatin, 30 year old, 1976 vintage, 49.3% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Biscuit, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Tomatin 30 Year Old 1976 Vintage is a remarkable expression from the Tomatin distillery, showcasing the depth and maturity that can only come from three decades of aging. Distilled in 1976 and bottled at 49.3% ABV, this whisky offers a sophisticated and complex profile, with rich fruitiness, oak influence, and a delicate balance of sweetness and spice. With its extended maturation, it reveals an elegance and smoothness that is perfect for whisky connoisseurs who appreciate the subtleties that time can impart to a spirit.

Tasting Notes

NOSE: The nose is wonderfully complex, with a deep richness that develops over time. There are layers of dried fruits—dates, prunes, and raisins—blended with the sweet aromas of honey, toffee, and caramel. Subtle citrus notes of orange peel and lemon zest add brightness to the darker fruit tones. A floral undertone, reminiscent of heather and light spices, enhances the depth of the whisky. The oak influence is pronounced but well-integrated, bringing traces of leather, tobacco, and a gentle spiciness of cinnamon and nutmeg. The nose is elegant, inviting, and full of intricate details that beckon further exploration.
TASTE: On the palate, the whisky is rich, full-bodied, and smooth, with a velvety mouthfeel that coats the tongue. The fruitiness from the nose carries through, with dried prunes, figs, and dates taking center stage, complemented by a bright burst of citrus. A honeyed sweetness adds warmth, while the oak influence is more pronounced, with flavors of toasted wood, leather, and a hint of spice—cinnamon, cloves, and nutmeg—creating a beautiful complexity. The maltiness is subtle, with a light biscuity flavor providing a backbone to the rich sweetness and spice. The balance of sweetness, oak, and fruit is exquisite, with each element enhancing the others.
FINISH: The finish is long and elegant, with the dark fruit and toffee notes lingering on the palate, slowly fading into a soft, oaky dryness. The spices—cinnamon and nutmeg—gently subside, leaving a trace of leather and a faint tobacco note. The finish is warm, smooth, and satisfying, with the complexity of the whisky remaining long after the last sip. The 49.3% ABV offers a perfect level of warmth, without overpowering the delicate balance of flavors.

Flavor Profile

Biscuit Caramel Cinnamon Clove Date Dried Heather Honey Leather Lemon Nutmeg Oak Oats Orange Prune Toast Tobacco Toffee Zest

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Frequently Asked Questions About Tomatin, 30 year old, 1976 vintage, 49.3%

What type of whiskey is Tomatin, 30 year old, 1976 vintage, 49.3%?

Tomatin, 30 year old, 1976 vintage, 49.3% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Tomatin, 30 year old, 1976 vintage, 49.3%?

For the best tasting experience, pour Tomatin, 30 year old, 1976 vintage, 49.3% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Tomatin, 30 year old, 1976 vintage, 49.3%?

Tomatin, 30 year old, 1976 vintage, 49.3% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Tomatin, 30 year old, 1976 vintage, 49.3%?

The flavor profile of Tomatin, 30 year old, 1976 vintage, 49.3% features Biscuit, Caramel, Cinnamon, Clove, Date. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.