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Tomatin Cù Bòcan 1989 Limited Edition, 53.2%

Tomatin Cù Bòcan 1989 Limited Edition, 53.2%

Scotland Single Malt Scotch Score: 8.7/10

Tomatin Cù Bòcan 1989 Limited Edition, 53.2% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Apple, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Tomatin Cù Bòcan 1989 Limited Edition is a special release that combines the distinctive character of Cù Bòcan, a peated whisky from the Tomatin distillery. Bottled at a robust 53.2% ABV, this expression reflects the distillery’s foray into peated whiskies, showcasing the depth and intensity that can arise from long maturation. This limited edition is a vintage treasure, with its unique smokiness paired with the richness of the cask to offer a complex, layered drinking experience.

Tasting Notes

NOSE: On the nose, the peat smoke is immediately evident, but it’s a gentle, earthy smoke that is not overpowering. It’s accompanied by notes of honeyed sweetness, vanilla, and a hint of toffee, giving the whisky a richness. The peat interacts harmoniously with citrus fruit notes, like lemon zest, and green apples, introducing an inviting brightness. As the whisky opens up, there’s a touch of spice, including cinnamon and a hint of clove, as well as a trace of earthy leather. The balance between sweet and smoky makes for an intriguing and complex nose.
TASTE: On the palate, the peat takes a more prominent role, offering a smoky intensity that’s robust yet smooth. The smoke is accompanied by a wave of fruitiness, with green apples, pears, and oranges, providing a delicate sweetness that contrasts beautifully with the smoke. As it develops, there’s an infusion of spices, with black pepper, cinnamon, and ginger adding warmth. The rich influence of the oak gives the whisky a slight woodiness and a subtle touch of caramel, which adds a complex layer of richness. The 53.2% ABV allows the whisky to remain bold but doesn’t overpower the flavors, offering a perfect balance between the smoky intensity and the more subtle, sweeter characteristics.
FINISH: The finish is long and satisfying, with the peat smoke lingering pleasantly on the tongue. A warm, spicy undertone carries through, with subtle traces of honey and caramel to sweeten the experience. The finish has a slight dryness, with a trace of oak and a peppery kick, leaving a lingering memory of earthy smoke.

Flavor Profile

Apple Caramel Cinnamon Clove Ginger Honey Leather Lemon Oak Orange Pear Peat Pepper Smoke Toffee Vanilla Zest

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Frequently Asked Questions About Tomatin Cù Bòcan 1989 Limited Edition, 53.2%

What type of whiskey is Tomatin Cù Bòcan 1989 Limited Edition, 53.2%?

Tomatin Cù Bòcan 1989 Limited Edition, 53.2% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Tomatin Cù Bòcan 1989 Limited Edition, 53.2%?

For the best tasting experience, pour Tomatin Cù Bòcan 1989 Limited Edition, 53.2% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Tomatin Cù Bòcan 1989 Limited Edition, 53.2%?

Tomatin Cù Bòcan 1989 Limited Edition, 53.2% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Tomatin Cù Bòcan 1989 Limited Edition, 53.2%?

The flavor profile of Tomatin Cù Bòcan 1989 Limited Edition, 53.2% features Apple, Caramel, Cinnamon, Clove, Ginger. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.