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Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46%

Name: Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46%
Brand: Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46%

Scotland Single Malt Scotch Score: 8.6/10

Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.6/10, it features distinctive notes of Almond, Apple, Basil. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Wemyss Malts ‘Lemon Sorbet’ 1998 is a single cask release from Auchentoshan, a Lowland distillery known for its triple-distilled, light, and elegant whiskies. Part of Wemyss Malts' creatively named series, this whisky is dubbed “Lemon Sorbet” due to its vibrant citrus character. Distilled in 1998 and bottled at 46%, this expression is aged for a number of years in a single cask and offers a fresh, zesty profile with clear fruit-forward notes. It’s a refreshing dram with plenty of complexity and a hint of sweetness, making it a delightful choice for those who appreciate clean, citrus-driven whisky.

Tasting Notes

NOSE: On the nose, the Lemon Sorbet bursts with bright citrus notes, offering an immediate wave of lemon zest, lemon peel, and fresh lemon sorbet. This fresh citrus character is complemented by a delicate sweetness, with hints of vanilla, honey, and a touch of crème brûlée. There’s also an underlying note of fresh herbs, such as basil or mint, which adds a crisp, aromatic quality to the bouquet. The malt is soft and light, providing a clean backdrop to the zesty fruitiness. A faint whiff of toasted oak rounds out the nose, adding a subtle depth and warmth. The overall impression is one of lightness and freshness, with the citrus notes at the forefront.

TASTE: On the palate, the whisky is light-bodied and smooth, with a burst of citrus fruit dominating the experience. The lemon notes are vibrant and tangy, but there’s a sweetness to balance them, reminiscent of lemon sherbet and lemon meringue pie. As the whisky develops, additional fruit flavors emerge, such as green apple, pear, and a touch of orange peel, adding a layer of complexity. The malt provides a smooth, biscuity texture that contrasts with the bright fruit, creating a balanced mouthfeel. There’s a light creaminess to the whisky, with notes of vanilla custard and a hint of almond that complement the citrus and fruit notes. The oak influence is subtle, adding a slight dryness and a gentle spice, but it doesn’t overpower the freshness of the whisky.

FINISH: The finish is clean, refreshing, and relatively short, with lingering notes of lemon zest, vanilla, and a touch of honey. The citrus character remains at the forefront, with a faint herbal quality and a delicate oak dryness rounding out the experience. A final, refreshing burst of lemon peel and a light, crisp note of almond provide a clean and satisfying conclusion to the whisky. The Wemyss Malts ‘Lemon Sorbet’ 1998 is an excellent example of a fresh, vibrant, and well-balanced Lowland whisky. The citrus-forward profile, combined with its light maltiness and subtle sweetness, makes it an ideal choice for those who enjoy a bright, refreshing whisky with a touch of elegance. The name is an apt description of its character, as it provides a zesty and citrus-driven experience, with a smooth, delicate mouthfeel.

Flavor Profile

Almond Apple Basil Biscuit Honey Lemon Mint Oak Orange Pear Toast Vanilla Zest

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User Reviews

Frequently Asked Questions About Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46%

What type of whiskey is Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46%?

Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46%?

For the best tasting experience, pour Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46%?

Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46%?

The flavor profile of Wemyss Malts (distilled at Auchentoshan) ‘Lemon Sorbet’ 1998, 46% features Almond, Apple, Basil, Biscuit, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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