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Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46%

Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46%

Scotland Single Malt Scotch Score: 8/10

Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8/10, it features distinctive notes of Ash, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The 1982 Lochindaal Catch by Wemyss Malts is a single cask expression distilled at Bowmore, one of Islay's most iconic distilleries. Named after the nearby village of Lochindaal, this whisky offers a beautiful marriage of Bowmore's characteristic maritime and smoky qualities with the complexity brought by decades of maturation. Bottled at 46%, it delivers a well-balanced and nuanced experience, highlighting both the distillery's trademark style and the influence of time in cask.

Tasting Notes

NOSE: The nose is elegantly layered, beginning with gentle waves of coastal aromas—sea breeze, salt spray, and a touch of seaweed. These maritime notes are complemented by soft peat smoke, not overpowering but subtly earthy and ashy. As it develops, there’s a luscious fruitiness—ripe peaches, apricots, and orange marmalade—balanced by vanilla cream and a hint of toasted oak. Subtle floral tones, such as lavender or heather, add a delicate touch, rounding out a complex and inviting aroma.
TASTE: On the palate, this whisky is medium-bodied, with a silky mouthfeel that carries its layered flavors beautifully. The initial burst of sweet citrus—candied orange peel and lemon curd—melds with rich honey and creamy vanilla. The signature Bowmore peat smoke is more pronounced here, mingling with notes of charred wood and roasted coffee beans. Mid-palate, you’ll find dried fruits like figs and raisins, alongside a hint of dark chocolate and gentle spices—cinnamon and clove. The maritime character remains present, with a subtle saltiness that enhances the other flavors.
FINISH: The finish is long and warming, with the smoky and maritime elements gradually receding into a lingering sweetness. Notes of caramelized nuts, spiced orange, and a touch of oak tannins persist, leaving a well-rounded and satisfying conclusion. The balance between the fruity, smoky, and salty components is masterful, making this a memorable and elegant expression of Bowmore’s distillery character.

Flavor Profile

Ash Caramel Cinnamon Clove Dark Chocolate Dried Heather Honey Lavender Lemon Marmalade Oak Orange Peat Salt Seaweed Smoke Toast Vanilla

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Frequently Asked Questions About Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46%

What type of whiskey is Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46%?

Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46%?

For the best tasting experience, pour Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46%?

Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46%?

The flavor profile of Wemyss Malts (distilled at Bowmore) 1982 Lochindaal Catch, 46% features Ash, Caramel, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.