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Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46%

Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46%

Scotland Single Malt Scotch Score: 8.8/10

Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Brown Sugar, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This 13-year-old whisky from Mortlach, released under the Wild Scotsman label, offers a rare opportunity to experience a fine example of one of Speyside's most renowned distilleries. Mortlach is known for its complex, rich, and often meaty whiskies, and this bottling offers a glimpse into the distillery's distinctive style. Aged for 13 years, it strikes a balance between youth and maturity, with enough time to develop depth without losing its vibrant character. Bottled at 46%, this whisky maintains a perfect balance of intensity and drinkability.

Tasting Notes

NOSE: The nose is rich and inviting, with layers of dried fruit—raisins, sultanas, and a hint of black cherry. These sweet, fruity aromas are balanced by a deeper, malt-forward character, with notes of toasted oak, light caramel, and a touch of vanilla. There's a subtle, meaty undertone typical of Mortlach, which adds an intriguing complexity to the whisky, along with a faint smokiness. Hints of orange peel and warm baking spices (cinnamon, nutmeg) weave through the nose, contributing to the overall depth. It’s a well-rounded and layered profile that entices the drinker to explore further.
TASTE: The palate follows through with a rich, full-bodied flavor profile. The initial sweetness from the dried fruits is balanced by the malt, which is both nutty and lightly toasted. The whisky has a creamy texture that carries flavors of honey, toffee, and a touch of brown sugar. The meaty Mortlach character shines through as well, giving the whisky a savory quality that sets it apart from other Speyside whiskies. Subtle oak and spice add complexity, with notes of cinnamon, clove, and a hint of dark chocolate rounding out the flavor. There’s a gentle warmth from the alcohol, but it is smooth and not overpowering, allowing the layers of flavor to unfold slowly.
FINISH: The finish is long and satisfying, with a continuation of the sweet malt and dried fruit flavors. The oak influence becomes more pronounced toward the end, leaving a pleasant warmth and a slight dryness on the tongue. The meaty undertone from Mortlach lingers, providing a savory backdrop to the sweetness and spice. A faint touch of smoke and a lingering note of dark chocolate add to the complexity. The 46% ABV ensures the finish is well-balanced, allowing the flavors to fade gracefully without being too strong or too light.

Flavor Profile

Brown Sugar Caramel Cinnamon Clove Dark Chocolate Dried Honey Meaty Nutmeg Oak Orange Smoke Sultana Toast Toffee Vanilla

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Frequently Asked Questions About Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46%

What type of whiskey is Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46%?

Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46%?

For the best tasting experience, pour Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46%?

Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46%?

The flavor profile of Wild Scotsman (distilled at Mortlach), 1994 vintage, 13 year old, 46% features Brown Sugar, Caramel, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.