Collingwood 21yo is a premium Canadian whisky that exemplifies the craftsmanship and tradition of the Collingwood distillery. Aged for 21 years, this whisky showcases the depth and complexity that come with extended maturation, offering a refined and smooth drinking experience. The extended aging process in oak barrels results in a whisky that is well-balanced, rich, and full of character. With its carefully crafted blend, Collingwood 21yo is a tribute to the art of whisky making, highlighting the importance of time and quality in the creation of fine spirits.
NOSE: The nose is warm and inviting, with a complex blend of sweet and woody aromas. The whisky opens with rich notes of caramel, toffee, and vanilla, providing a soft and inviting sweetness. The oak influence is strong, with toasted wood, leather, and a light smokiness adding depth. Subtle hints of dried fruit—such as raisins and prunes—emerge, contributing a layer of complexity to the whisky’s profile. There are also faint spice notes of cinnamon and nutmeg, adding a gentle warmth to the nose. Overall, the nose is balanced and layered, with each aroma building on the others.
TASTE: On the palate, Collingwood 21yo is full-bodied and smooth, with a rich mouthfeel that coats the tongue. The whisky begins with a wave of sweetness, including vanilla, caramel, and honey, which is complemented by the deeper flavors from the oak. The oak adds a well-rounded, slightly tannic quality, bringing forward notes of toasted wood, leather, and a hint of smoke. Dark fruit flavors, such as dried cherries and plums, offer a subtle tartness that balances the sweetness and adds complexity. The whisky is further enhanced by gentle spices like cinnamon, clove, and black pepper, which provide a warming sensation and a touch of bite to the overall flavor profile.
FINISH: The finish is long and satisfying, with the oak and spice notes lingering on the palate. The sweetness from the caramel and vanilla fades slowly, while the oak imparts a dry, tannic sensation that provides balance. The dark fruit flavors continue to evolve, leaving behind a smooth, slightly fruity aftertaste. The warmth from the spices remains, adding a final touch of heat that rounds out the finish. The extended aging has contributed to a complex and memorable finish, showcasing the maturity and depth of this exceptional whisky.
Caramel
Cinnamon
Clove
Dried
Honey
Leather
Nutmeg
Oak
Oats
Pepper
Prune
Smoke
Tart
Toast
Toffee
Vanilla