Search Whiskeys – Find Favorite Whiskey

8.5

In Collection

0.7L

Sweden Malt

High Coast (Box) Dalvve is a unique expression from the High Coast distillery in Sweden, known for its innovation and quality. Dalvve is part of the distillery's commitment to showcasing the depth of Swedish whisky, with a focus on delivering a rich, approachable profile that highlights both the spirit and the casks used in its maturation. This particular release is a part of their ongoing exploration of wood influence, with Dalvve aged in a combination of American oak, Swedish oak, and sometimes sherry or other special casks to enhance the complexity. It is designed to highlight the interplay between Swedish terroir, oak, and the distillation techniques, creating a whisky that is elegant yet robust.

NOSE: The nose of High Coast (Box) Dalvve is inviting and vibrant, with a clear presence of fruit, oak, and subtle spice. The first impression is one of fresh apples, pears, and a touch of citrus zest, giving it a bright, fruity character. Alongside the fruit, there is a lovely oak influence, with hints of vanilla, toasted wood, and a faint caramel sweetness. As the whisky opens up, you may notice the arrival of soft spices, such as cinnamon and nutmeg, along with a slight nuttiness that adds depth. There’s also a delicate floral note, enhancing the whisky’s complexity and making the nose well-rounded and intriguing. The overall aroma is balanced, with a smooth fusion of fruit and wood, leading to a fragrant experience.

TASTE: On the palate, High Coast Dalvve is medium-bodied, with a smooth texture that delivers a harmonious balance of flavors. The fruitiness from the nose shines through, with ripe apples, pears, and subtle citrus providing a fresh sweetness that is complemented by the oak's warmth. The vanilla and caramel from the American oak create a smooth, comforting base, while the Swedish oak contributes a slightly spicier edge, with hints of toasted nuts and a mild herbal note. There’s a gentle hint of honey, adding richness to the mouthfeel, while a slight peppery spice from the oak adds a layer of complexity. The whisky is balanced, with the fruit and oak flavors working together to create a rounded, satisfying palate.

FINISH: The finish of High Coast Dalvve is medium to long, with a smooth, dry aftertaste. The fruitiness lingers gently, fading into the oak influence, which provides a dry, tannic quality. The warmth of the oak remains, along with a subtle sweetness, making for a satisfying and slightly spicy conclusion. There is a touch of cinnamon and a faint nuttiness in the aftertaste, with the gentle fruit sweetness lingering softly. The finish is clean, leaving a pleasant, balanced aftertaste of oak and fruit that invites another sip.

Apple Caramel Cinnamon Honey Nutmeg Oak Pear Pepper Toast Vanilla Zest

8.5

In Collection

Oban 14yo

0.7L

Scotland Malt

Oban 14 Year Old is a classic single malt whisky from the Oban distillery, located on the rugged west coast of Scotland. The distillery is renowned for producing a balanced whisky that blends the maritime influence of the coastal location with the warmth and richness of the Highlands. Oban 14 is one of the most recognized expressions from the distillery and is often considered a perfect representation of Oban's signature style—peaty, fruity, and lightly smoky with a touch of sea salt. Aged in a mix of European and American oak casks, it strikes a delicate balance between the saltiness and the sweetness of the whisky, offering a refined yet bold flavor profile.

NOSE: On the nose, Oban 14 Year Old is inviting and complex. There’s a clear maritime influence, with sea salt and briny air giving way to a gentle smokiness. The peat is light and not overpowering, mingling with hints of honey, toffee, and dried fruits like raisins and apricots. There’s a subtle citrus note as well, with zesty orange peel and lemon zest offering a fresh and bright lift. As the whisky opens up, the maltiness becomes more prominent, with the scent of baked biscuits and warm cereals emerging. The balance between the smokiness, sweetness, and saltiness is very well done, creating a harmonious and inviting nose.

TASTE: On the palate, Oban 14 Year Old is full-bodied with a rich, smooth mouthfeel. The peat is present but more subtle compared to some of the heavier Islay whiskies. It starts off with a sweet, malty flavor, bringing in honey, vanilla, and a touch of caramel. This sweetness is perfectly balanced by the influence of the sea, with briny, salty notes that provide a fresh, slightly savory backdrop. Fruity notes of dried apricots, citrus, and a hint of green apple develop as the whisky moves across the tongue. The light smokiness complements the malt and fruit flavors, while a subtle spice from the oak adds complexity. The interplay between the sweet, salty, and smoky elements is beautifully executed.

FINISH: The finish of Oban 14 Year Old is medium to long, with the smoky peat lingering gently on the palate. The sweetness from the honey and dried fruits gradually fades, leaving behind a touch of dried oak, light spices, and a lingering maritime saltiness. The finish is warm and smooth, with the peat and salt gradually tapering off, leaving a clean and slightly drying sensation. The balance between the smoky, salty, and fruity flavors makes the finish very satisfying and complex.

Apple Biscuit Caramel Dried Honey Lemon Oak Orange Peat Salt Tart Toffee Vanilla Zest

8.5

In Collection

Ledaig 10yo

0.7L

Scotland Malt

The Ledaig 10-Year-Old is a classic expression of the Tobermory distillery's peated style, offering a perfect balance of smoky intensity and maritime flavors. Bottled at 46.3% ABV, this whisky showcases the signature bold peat smoke of Ledaig, complemented by coastal, briny notes and a subtle sweetness that comes from its maturation in oak casks. It's an ideal dram for those who appreciate the distinctive character of peated whiskies with a touch of elegance and complexity.

NOSE: A vibrant burst of peat smoke greets the nose, accompanied by earthy, briny maritime aromas of seaweed, salt, and wet stones. Beneath the smoke, there are hints of honey, vanilla, and citrus zest, with a light touch of fresh herbs and green apple. The nose is fresh and inviting, with a clear sense of the coastal influence.

TASTE: The palate is full-bodied and robust, with layers of peat smoke, charred wood, and coastal saltiness. A gentle sweetness of honey, malted barley, and citrus fruits balances the smoky intensity, while a touch of spice—black pepper and a hint of cinnamon—adds depth. The flavor profile is clean, with the peat remaining prominent without overpowering the other elements.

FINISH: The finish is medium to long, leaving a lasting impression of smoky peat, brine, and a touch of sweet caramel. A subtle spiciness and a faint citrus note linger, rounding off this well-balanced and satisfying dram.

Apple Barley Brine Caramel Cinnamon Honey Peat Pepper Salt Seaweed Smoke Vanilla Zest

8.5

In Collection

Two Brewers Release 03 Peated

0.7L

Canada Malt

Two Brewers Release 03 Peated is a limited-edition expression from Yukon’s Two Brewers distillery, known for producing high-quality, craft whiskies with a distinct Canadian touch. This particular release focuses on showcasing the influence of peat, offering a smoky and rich profile that sets it apart from the distillery's other expressions. The whisky is made with a blend of malted barley and peated malt, creating a balance of rich, earthy flavors and the signature smoothness of Canadian whisky. Aged in oak casks, this expression highlights the combination of peat smoke and the natural sweetness derived from the wood, resulting in a whisky with layers of complexity.

NOSE: On the nose, Two Brewers Release 03 Peated offers a distinctive smoky character, with the peat presenting itself in the form of earthy, campfire-like aromas. The smoke is robust but not overpowering, providing a foundation for the other layers of the whisky. Beneath the peat, there are hints of rich caramel, vanilla, and honey, which add a sweet contrast to the smoky depth. The nose also has a touch of dried fruit, like raisins or prunes, and a faint herbal note, suggesting the influence of the Canadian wilderness. The oak influence is subtle but provides a slight woody backbone, adding balance to the smoky and sweet notes.

TASTE: On the palate, Two Brewers Release 03 Peated is bold and full-bodied, with the peat smoke continuing to play a central role. The earthy, smoky flavors are prominent, with an almost savory quality that is balanced by a gentle sweetness. The oak maturation imparts flavors of toffee, dark chocolate, and a slight nuttiness, creating a rich and layered experience. There is also a hint of dried fruit, such as figs or dark cherries, which adds a touch of fruitiness to the otherwise smoky and malty profile. The mouthfeel is smooth, with a slight oiliness that enhances the overall drinking experience.

FINISH: The finish of Two Brewers Release 03 Peated is long and warming, with the smoky, peaty notes lingering on the palate. The sweetness from the oak continues to provide balance, while the faint nuttiness and dried fruit flavors fade gradually. There is a gentle, lingering spice that adds a final touch of complexity to the finish, leaving a satisfying aftertaste that is both smoky and slightly sweet. The overall impression is one of depth and richness, with the smoky flavors standing out while the whisky remains well-rounded. Two Brewers Release 03 Peated is a distinctive and memorable expression that will appeal to whisky enthusiasts who enjoy peated whiskies with a Canadian twist. Its balance of smoky, earthy flavors and sweet, fruity complexity makes it an excellent choice for those looking for a unique whisky with a bold character and a smooth, refined finish.

Campfire Caramel Dark Chocolate Dried Honey Oak Peat Prune Smoke Toffee Vanilla

8.5

In Collection

Spirit of Hven Seven Stars No. 2 Merak

0.7L

Sweden Malt

Spirit of Hven Seven Stars No. 2 Merak is a highly regarded Swedish single malt whisky, part of the limited-edition Seven Stars series from the Spirit of Hven distillery. Named after the star Merak, part of the Big Dipper constellation, this whisky represents the second release in the series. Merak is crafted using the finest ingredients, with barley grown on the island of Hven and aged in a combination of American oak, French oak, and sherry casks. The whisky showcases a beautiful balance of rich fruit, subtle oak, and a touch of spice, making it a refined expression with a deep complexity.

NOSE: The nose of Spirit of Hven Seven Stars No. 2 Merak is immediately inviting, offering a harmonious blend of rich fruit and oak. The first aromas to greet you are dried fruits, including raisins, figs, and a touch of apricot, along with a light caramel sweetness. The oak influence is clear, with hints of vanilla, toasted wood, and a gentle spiciness. The sherry casks impart additional layers of richness, with subtle notes of dark chocolate and a faint nuttiness. As the whisky breathes, floral notes emerge, along with a delicate herbal character that adds a layer of complexity. The nose is elegant and well-balanced, drawing you in with its depth and sophistication.

TASTE: On the palate, Spirit of Hven Seven Stars No. 2 Merak is smooth and full-bodied, with a velvety texture. The rich dried fruit flavors from the nose—raisins, figs, and apricots—carry through, offering a sweet and indulgent start. The oak influence provides a balanced warmth, with notes of vanilla, toasted wood, and a hint of spice. The sherry cask influence adds a layer of depth, with flavors of dark chocolate, toffee, and a touch of nuts, creating a beautifully layered and complex profile. The mouthfeel is smooth, with the fruitiness and oak interacting harmoniously, while a slight herbal bitterness on the back of the palate adds a touch of intrigue.

FINISH: The finish of Seven Stars No. 2 Merak is long and warming, with the fruit and oak flavors lingering on the palate. The dried fruit sweetness fades gradually, leaving behind the rich oak and a subtle spice. The finish is clean, with the oak giving a dry, tannic quality that complements the lingering sweetness. A faint chocolate note remains on the aftertaste, with a delicate herbal character that rounds off the experience. The overall finish is smooth, well-balanced, and satisfying, making it a whisky that lingers on the tongue.

Caramel Dark Chocolate Dried Oak Tart Toast Toffee Vanilla

High Coast (Box) Early Days (batches 01/02)

8.5

In Collection

High Coast (Box) Early Days (batches 01/02)

0.7L

Sweden Malt

High Coast (Box) Early Days is an expression that captures the early stages of the distillery's journey, showcasing the character of their single malts during their initial years of maturation. The "Early Days" releases are a blend of the distillery's early cask choices, often focusing on expressions that demonstrate the foundation of their whisky-making style. These batches (01 and 02) highlight the distillery's commitment to quality and the evolving characteristics of the whisky as it matures in the Swedish climate. Early Days is typically a combination of various cask types, including American oak, sherry, and sometimes Swedish oak, each contributing distinct flavors to create a rich, complex whisky.

NOSE: The nose of High Coast (Box) Early Days is fresh and vibrant, offering an inviting aroma with a balance of fruity sweetness and oak-driven spice. There’s a clear influence of dried fruits like raisins, apricots, and a touch of citrus, which is complemented by a light floral note. The oak provides a gentle warmth with hints of vanilla, toasted wood, and a touch of caramel. As the whisky opens up, there’s a faint spiciness from the cask, with a sprinkle of cinnamon and nutmeg. The nose is clean and well-integrated, with a subtle complexity that beckons further exploration.

TASTE: On the palate, Early Days is smooth and well-rounded, with a slight sweetness that mirrors the dried fruit and honey notes from the nose. The whisky has a medium body, with the fruitiness playing a central role, followed by a delicate oak influence. The vanilla and caramel from the American oak give the whisky a soft, velvety texture, while the sherry cask adds layers of richness, offering flavors of dried fruit, chocolate, and a touch of spiced nuts. The balance between the sweetness of the fruit and the warmth of the oak is harmonious, with a slight bitterness towards the back of the palate that enhances the complexity.

FINISH: The finish of High Coast (Box) Early Days is medium in length, with the fruity sweetness and oak lingering on the palate. The oak provides a dry, slightly tannic quality, while the dried fruit flavors remain soft and satisfying. There’s a final touch of spice, with a gentle warmth that fades slowly. The finish is clean and balanced, leaving a pleasant aftertaste of vanilla, dried fruit, and a hint of spice. It’s a whisky that ends on a smooth, rounded note, with a slight bitterness that gives it character.

Caramel Cinnamon Dried Honey Nutmeg Oak Toast Vanilla

8.5

In Collection

Nikka Miyagikyo 10yo

0.7L

Japan Malt

Nikka Miyagikyo 10 Year Old is a classic expression from the Miyagikyo Distillery, part of the renowned Nikka Whisky company founded by Masataka Taketsuru. Located in the Miyagi Prefecture of Japan, the Miyagikyo Distillery is known for producing light, elegant whiskies with a touch of sophistication. This 10-year-old release showcases the distillery’s characteristic finesse, blending malt whiskies aged in various cask types, including American oak and Japanese Mizunara oak. The result is a whisky that is light, floral, and smooth, with a refined complexity that makes it an excellent introduction to Japanese whisky.

NOSE: The nose of Nikka Miyagikyo 10 Year Old is fresh, aromatic, and delicate. It opens with a burst of bright fruit aromas, including green apples, pear, and a hint of citrus zest. Beneath the fruity notes, there are floral undertones of jasmine and white flowers, lending a softness to the nose. The oak influence is subtle, with hints of vanilla and light woodiness, adding depth without overpowering the other aromas. There is also a faint hint of spice and a touch of honey sweetness that creates a harmonious and inviting bouquet.

TASTE: On the palate, Nikka Miyagikyo 10 Year Old is smooth and well-balanced, with a light to medium body. The initial flavors are dominated by crisp fruit, such as apple, pear, and a touch of melon. These fruity notes are complemented by a soft, honeyed sweetness and a delicate maltiness. The Mizunara oak adds a unique, slightly spicy character, with hints of sandalwood, coconut, and a touch of cinnamon, all of which add complexity to the flavor profile. The whisky has a gentle mouthfeel, with a slight creaminess that makes it pleasant and easy to drink. The balance between the fruitiness, sweetness, and oak influence is beautifully maintained.

FINISH: The finish of Nikka Miyagikyo 10 Year Old is clean, crisp, and refreshing, with the fruity and floral notes lingering softly on the palate. The oak influence remains present, leaving a slight warmth and a gentle spice that fades slowly. There is also a light herbal note that emerges towards the end, adding a touch of complexity to the finish. The aftertaste is long enough to be satisfying, leaving behind a subtle sweetness and a delicate woodiness. Nikka Miyagikyo 10 Year Old is a beautifully crafted whisky that showcases the elegance and balance typical of Japanese distilling. Its smooth texture, bright fruit flavors, and delicate complexity make it an excellent choice for those who enjoy a refined and sophisticated dram. Whether sipped neat or with a splash of water, this expression is a delightful experience for whisky lovers seeking a lighter, more floral style of whisky.

Apple Ash Cinnamon Honey Jasmine Oak Pear Sandalwood Vanilla Zest

8.5

In Collection

Nikka Miyagikyo 12yo

0.7L

Japan Malt

Nikka Miyagikyo 12 Year Old is a well-regarded Japanese whisky from the Miyagikyo Distillery, founded by the legendary Masataka Taketsuru, who is known as the father of Japanese whisky. Located in the mountainous region of Miyagi Prefecture, the distillery is renowned for its delicate and refined style of whisky. This 12-year-old expression is a blend of malt whiskies that have been aged in a variety of cask types, including American oak, sherry, and Japanese Mizunara oak. The result is a whisky that balances subtle peat, fruity sweetness, and floral notes, embodying the elegance and craftsmanship that Japanese whisky is known for.

NOSE: The nose of Nikka Miyagikyo 12 Year Old is light, fresh, and aromatic, offering an inviting bouquet of delicate fruity and floral notes. There are fresh apple, pear, and citrus aromas, accompanied by a hint of honey sweetness. These are balanced by soft, floral undertones of jasmine and lilac, creating an elegant and harmonious profile. The cask influence adds a subtle layer of vanilla, oak, and a touch of coconut, particularly from the Mizunara oak maturation. There’s a hint of light smoke and spice in the background, adding depth without overpowering the more delicate aromas. The nose is soft and inviting, offering a refined complexity.

TASTE: On the palate, Nikka Miyagikyo 12 Year Old is smooth and elegant, with a well-balanced combination of fruit, sweetness, and light oak. The flavors are bright and fresh, with crisp apples, pears, and citrus zest leading the way. These fruity notes are complemented by a gentle honeyed sweetness and subtle maltiness. The Mizunara oak imparts a delicate spiciness, with hints of sandalwood, coconut, and a touch of cinnamon. The mouthfeel is light to medium-bodied, with a soft texture that is smooth and velvety, allowing the flavors to unfold gradually. There’s a hint of light peat smoke, though it’s much more restrained compared to other peated whiskies, giving a more nuanced and delicate experience.

FINISH: The finish of Nikka Miyagikyo 12 Year Old is clean, smooth, and slightly dry, with the fruitiness and floral notes lingering gently on the palate. The oak influence continues to add a subtle warmth, with lingering hints of vanilla, honey, and a faint spice from the Mizunara casks. The light smokiness fades away softly, leaving a refreshing and balanced aftertaste. The finish is long enough to be satisfying but not overpowering, with a sense of elegance that lingers long after the sip. Nikka Miyagikyo 12 Year Old is a whisky that embodies the finesse and balance that Japanese whiskies are known for. It’s a great choice for those who enjoy refined, delicate drams with a touch of complexity. The interplay of fruit, floral notes, light oak, and subtle smoke makes this expression a standout example of the Miyagikyo style.

Apple Cinnamon Honey Jasmine Oak Pear Peat Sandalwood Smoke Vanilla Zest

8.5

In Collection

BenRiach Peated Quarter Casks

0.7L

Scotland Malt

BenRiach Peated Quarter Casks is a peated expression from the BenRiach distillery in Speyside, Scotland. Known for producing a diverse range of whiskies, BenRiach brings the bold influence of peat to their lineup with this expression. The whisky is matured in a combination of traditional oak casks and smaller quarter casks, which enhances the intensity of the flavors and accelerates the maturation process. This particular release showcases the distillery’s signature style of balancing peat with fruit-forward notes and subtle sherry sweetness, offering a distinctive take on peated whisky that appeals to both peat lovers and those new to the style.

NOSE: The nose of BenRiach Peated Quarter Casks immediately presents the distinctive peat smoke that is both earthy and medicinal, with a slightly coastal quality. The smoke is rich and rounded, without being overpowering, allowing the other aromas to shine through. Underneath the smoke, there are fruity notes of green apple, pears, and a hint of citrus zest, offering a bright contrast to the peat. The quarter cask maturation adds a layer of vanilla and honey sweetness, while subtle spice notes of cinnamon and nutmeg can also be detected. The nose is balanced and inviting, with a pleasant complexity that promises an intriguing tasting experience.

TASTE: On the palate, BenRiach Peated Quarter Casks is smooth and well-rounded, with a rich peat character that’s complemented by a mix of sweet and fruity flavors. The peat is smoky and earthy, with hints of charred wood and bonfire ash, but it’s tempered by a malty sweetness and the fruitiness of orchard fruits. There’s a gentle sweetness from the vanilla and honey that comes from the smaller casks, which helps balance the smoky intensity. The whisky has a medium body with a slight creaminess, and the influence of the quarter casks enhances the mouthfeel, giving it a rich, rounded texture. The combination of peat and fruit is harmonious, with the sweetness providing a nice counterpoint to the smoky flavors.

FINISH: The finish of BenRiach Peated Quarter Casks is long and warming, with the peat smoke lingering on the tongue in a dry, slightly ashy aftertaste. The sweetness from the honey and vanilla remains, giving the finish a pleasant balance of flavors. There are traces of dried fruits and a light oak spice that adds depth, while the peat smoke fades gently, leaving behind a lingering warmth. The finish is satisfying and well-balanced, with the interplay between the smoke, sweetness, and fruit creating a complex and lasting aftertaste. BenRiach Peated Quarter Casks is an excellent choice for those who enjoy peated whiskies with a lighter touch, where the smokiness is balanced with fruity sweetness and subtle oak spice. It’s a well-rounded expression that showcases the distillery’s expertise in crafting nuanced peated drams.

Apple Ash Cinnamon Dried Honey Nutmeg Oak Pear Peat Smoke Vanilla Zest

8.6

In Collection

Paul John Edited

0.7L

India Malt

Paul John Edited is a single malt whisky produced by the Paul John Distillery in Goa, India. Known for its innovative approach to whisky making, Paul John creates distinctive expressions with a balance of traditional and modern influences. "Edited" refers to the unique blending of whiskies that have undergone a mix of ex-bourbon and sherry cask maturation, with the distillery's hallmark peated malt bringing a smoky edge to the overall profile. The result is a refined and complex whisky that offers a glimpse into the evolving whisky scene in India, combining rich, smoky flavors with Indian sweetness.

NOSE: The nose of Paul John Edited is a captivating blend of smoky peat and sweet, fruity aromas. The peat is gentle but noticeable, offering earthy, smoky notes of bonfire ash and a faint medicinal quality. This smokiness is nicely balanced by a rich sweetness from the sherry cask influence, with hints of dried fruits like raisins and figs, along with a touch of dark chocolate. There are also subtle spices, such as cinnamon and nutmeg, as well as a soft layer of vanilla and oak from the bourbon cask maturation. The nose is inviting, with layers of complexity that promise an intriguing tasting experience.

TASTE: On the palate, Paul John Edited is smooth and well-balanced, with a gentle peat smoke that coats the mouth without overwhelming the flavors. The smokiness is earthy and refined, with notes of toasted wood and a slight ashiness. The sherry cask influence adds a deep sweetness, with flavors of dried dark fruits, orange zest, and a touch of caramel. There’s a soft, creamy mouthfeel that allows the peat and sweetness to intertwine harmoniously. The bourbon cask notes bring a touch of vanilla, honey, and light oak spice, adding further depth to the flavor profile. The whisky is full-bodied but not overpowering, with each element working in balance.

FINISH: The finish of Paul John Edited is long and smooth, with the peat smoke gradually fading into a warming, spicy aftertaste. The sweetness from the sherry lingers, leaving behind traces of dried fruit, caramel, and a touch of chocolate. The oak and vanilla notes provide a final, gentle layer of warmth, while the peat leaves a lasting impression on the palate. The overall finish is clean and satisfying, with a nice balance of smoke, sweetness, and oak spice. Paul John Edited is a thoughtfully crafted whisky that showcases the distillery’s skill in blending different cask types and flavor profiles. The smooth integration of peat with rich, fruity sweetness makes it an excellent choice for those who enjoy a refined, balanced dram with a touch of smokiness.

Ash Caramel Cinnamon Dark Chocolate Dried Honey Nutmeg Oak Oats Orange Peat Smoke Toast Vanilla Zest

8.6

In Collection

Elements of Islay "Peat"

0.7L

Scotland Malt

Elements of Islay "Peat" is part of a range of single malts created by The Vintage House, a company known for sourcing casks from various distilleries on the Isle of Islay. This particular expression, simply titled "Peat," is an exploration of the island’s signature smoky character. As a blend of whisky from different distilleries, it showcases the diversity of peat profiles found on Islay, with each distillery contributing its own nuances to the overall flavor. The whisky offers a fascinating journey through the world of peat, capturing the essence of Islay’s peat bogs, maritime influences, and traditional production methods.

NOSE: The nose of Elements of Islay "Peat" is immediately smoky and robust, with the characteristic earthy peat that Islay is renowned for. The smoke is thick and pungent, with layers of medicinal and industrial notes that are typical of heavily peated whiskies. There’s a noticeable saltiness to the nose, reflecting the coastal nature of the distilleries, along with a subtle sweetness that brings balance to the intense peat. Hints of dried seaweed, iodine, and maritime brine complement the smoky aroma. As it opens up, the whisky reveals a faint underlying layer of fruit, with a touch of citrus zest and apple, adding complexity to the peaty profile. The nose is bold and intense, capturing the full force of Islay’s peat.

TASTE: On the palate, Elements of Islay "Peat" is full-bodied and powerful, with a rich, smoky flavor that is both intense and smooth. The peat dominates, offering earthy, ashy flavors with a slightly medicinal edge that’s typical of Islay whiskies. The maritime influence is strong, with flavors of brine, seaweed, and a hint of salty air, providing a distinctive coastal character. Beneath the smoke, there’s a subtle sweetness from the malt, with traces of dried fruit—such as raisins and prunes—and a touch of honey. The whisky has a creamy mouthfeel, with the sweetness providing a pleasant counterpoint to the peat, while the oak adds a touch of vanilla and spice. The overall flavor profile is bold and smoky, with a surprising richness that balances the intensity of the peat.

FINISH: The finish of Elements of Islay "Peat" is long and warming, with the smoke lingering on the tongue in a dry, earthy aftertaste. The saltiness of the sea remains, along with a hint of briny, iodine-like flavors that continue to evolve. There’s a subtle sweetness that lingers, with traces of dried fruit and vanilla, while the oak imparts a gentle spice. The peat smoke gradually fades, leaving a lasting impression of Islay’s unique flavor profile. The finish is both satisfying and complex, with the different elements of peat, sweetness, and maritime notes continuing to play off each other. Elements of Islay "Peat" is a powerful and complex whisky that offers a deep dive into the smoky, maritime character of Islay. It’s an excellent choice for peat lovers who enjoy a full-bodied, intense whisky that captures the essence of the island’s unique terroir.

Apple Ash Brine Dried Honey Iodine Oak Peat Prune Salt Seaweed Smoke Vanilla Zest

8.6

In Collection

Bowmore 18yo

0.7L

Scotland Malt

Bowmore 18 Year Old is a highly regarded single malt whisky from the Bowmore Distillery, located on the Isle of Islay. Known for its signature smoky peat character, Bowmore's whiskies offer a perfect balance of peat, fruit, and oak, influenced by the maritime environment of the island. The 18-year-old expression is matured in a combination of American oak and sherry casks, allowing the whisky to develop complexity and depth. This particular release is often considered a refined and balanced version of Bowmore's signature style, showcasing the distillery’s expertise in crafting smoky yet sophisticated whiskies.

NOSE: The nose of Bowmore 18yo is complex and inviting. It opens with a rich and smoky peat presence, but it’s smoother and more refined than some of the younger Bowmore expressions. The peat is earthy, with a hint of medicinal qualities, but it is balanced by sweet and fruity notes. There’s a deep, dark fruitiness of raisins, prunes, and dried figs, alongside a touch of honey and toffee. The influence of the sherry casks adds a layer of richness, with hints of dark chocolate, dried orange peel, and a subtle nuttiness. There’s also a faint sea breeze quality, evoking the distillery’s coastal location, adding a light briny character to the nose.

TASTE: On the palate, Bowmore 18yo is smooth and well-rounded, with a perfect balance between the peat smoke and the sweeter, fruitier elements. The peat is still present, but it is more integrated and subtle, providing an earthy, smoky foundation that is complemented by rich, dark fruits—think raisins, prunes, and a touch of blackberries. The sweetness from the sherry casks comes through in the form of caramel, honey, and toffee, with a slight bitterness from the oak. There is a touch of dark chocolate and baking spices, with cinnamon and nutmeg offering warmth. The whisky has a gentle mouthfeel, neither too heavy nor too light, with a balanced sweetness that doesn’t overpower the smoky elements.

FINISH: The finish is long and satisfying, with the peat smoke gently lingering on the palate, leaving behind a dry, earthy aftertaste. The sweet, dark fruit notes fade gracefully, leaving behind a hint of dried fruit and a touch of toffee. The oak influence provides a slight spiciness that lingers on the tongue, and there is a faint, salty maritime note that reinforces the whisky’s coastal origins. The combination of smoke, sweetness, and spice results in a smooth, complex finish that is memorable and well-balanced. Bowmore 18yo is a mature and elegant expression that perfectly encapsulates the distillery's style. With its refined peatiness, rich fruitiness, and the influence of both oak and sherry casks, it’s a whisky that will appeal to those who appreciate a balanced, smoky dram with complexity and depth.

Caramel Cinnamon Dark Chocolate Dried Honey Nutmeg Oak Orange Peat Prune Salt Smoke Toffee

Discover Whiskey Brands Whiskey (4193)