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8.6

In Collection

0.7L

Scotland Malt

Bowmore 15 Year Old Mariner is a single malt whisky from the renowned Bowmore Distillery, located on the Isle of Islay in Scotland. Known for its rich peat character, Bowmore has a distinctive style that combines smoky, maritime influences with sweet, fruity notes. The 15-year-old Mariner expression is a celebrated release that showcases Bowmore's traditional style, aged in a combination of American oak and sherry casks. The Mariner is named to evoke the maritime character of the whisky, with its robust peat smoke and rich flavors of salt, sea air, and caramelized fruit. It’s a balanced and refined whisky that offers complexity without being overwhelming.

NOSE: On the nose, Bowmore 15yo Mariner presents an inviting combination of smoky peat and sweet, sherried fruit. The peat is gently medicinal and earthy, with a maritime edge that evokes the salty, briny sea air. Underneath the smoke, there’s a rich sweetness—think of honey, caramel, and dried fruits like raisins and figs. The influence of the sherry casks adds a dark, fruity layer, with hints of plums and cherries, while the American oak brings subtle vanilla and spice notes. A touch of seaweed and saltiness rounds out the aroma, adding complexity and a sense of place, reflecting the distillery's coastal location.

TASTE: On the palate, Bowmore 15yo Mariner is rich and full-bodied, with the peat smoke continuing to play a central role. The peat is well-integrated, smoky, and earthy, yet it’s not overpowering. The sweetness from the sherry casks balances the smoke perfectly, with flavors of dark chocolate, toffee, and dried fruit. A layer of red fruits—such as plums, cherries, and a touch of raspberry—emerges alongside the caramel and vanilla, adding depth and richness. The oak provides a soft spiciness, with a hint of cinnamon and nutmeg, giving the whisky warmth and complexity. The mouthfeel is smooth and well-rounded, with just enough weight to carry the various flavor elements.

FINISH: The finish is long and warming, with the smoky peat lingering in the background, leaving behind a gentle earthy, salty note. The sweetness of dried fruit, caramel, and chocolate slowly fades, leaving a rich, slightly spicy aftertaste that echoes the oak influence. A subtle saltiness, reminiscent of the sea air, remains on the palate, reinforcing the maritime character of the whisky. The balance between smoke, sweetness, and spice makes for a satisfying and memorable finish. Bowmore 15yo Mariner is a well-balanced whisky that combines the distillery’s signature smoky character with sweet, sherried depth and a maritime influence. It’s an excellent choice for those who appreciate smoky whiskies with complexity and elegance.

Caramel Cinnamon Dark Chocolate Dried Honey Nutmeg Oak Peat Salt Seaweed Smoke Toffee Vanilla

8.6

In Collection

Westland Peated

0.7L

USA Malt

Westland Peated is a unique expression from Westland Distillery, which combines the bold flavors of peated malt with the rich, nuanced characteristics of American single malt whiskey. Made from a mix of locally sourced barley and a small portion of peated malt, this whiskey is aged in a combination of American oak, sherry, and toasted oak barrels. The result is a smoky, complex whiskey that blends the earthy, smoky flavors typical of peated whiskies with the sweetness and smoothness of American oak maturation. Westland Peated is perfect for those looking for a rich, peaty dram that doesn’t overwhelm with smoke but rather integrates it harmoniously into a layered and balanced profile.

NOSE: The nose is bold and smoky, with a distinct peat presence that is balanced by rich, sweet malt and oak aromas. Earthy, damp smoke combines with hints of toasted wood and the natural sweetness of malted barley. Subtle notes of dried fruit, particularly raisins and figs, emerge alongside a touch of vanilla and caramel. There’s also a slight herbal undertone that adds freshness, and a layer of spices, like cinnamon and nutmeg, adds depth to the overall nose. The peaty smokiness is prominent but not overpowering, giving the whiskey a well-rounded complexity.

TASTE: On the palate, Westland Peated offers a rich, full-bodied experience with layers of flavor. The initial sweetness of caramel, toffee, and malted barley is met by the earthy smokiness of peat, which adds a depth of flavor without overwhelming the other components. The combination of American oak and sherry cask aging brings a touch of fruitiness, with dried fruits like raisins and figs coming forward, as well as a subtle nuttiness. A slight bitterness from the toasted oak balances the sweetness and smokiness, while baking spices like cinnamon and clove provide warmth and complexity.

FINISH: The finish is long and smoky, with lingering notes of peat, oak, and caramel. The earthy peat fades slowly, leaving behind a dry oakiness with hints of dark chocolate and dried fruit. The spice from the oak and the warmth of the malt continue to persist, providing a satisfying conclusion that invites another sip. Westland Peated is a beautifully crafted whiskey that offers a unique blend of peated smokiness and the sweetness of American oak aging. It is a great choice for whiskey drinkers who appreciate a well-balanced, smoky single malt with depth and complexity.

Barley Caramel Cinnamon Clove Dark Chocolate Dried Nutmeg Oak Peat Smoke Toast Toffee Vanilla

8.6

In Collection

Nikka Yoichi NAS

0.7L

Japan Malt

Nikka Yoichi NAS (No Age Statement) is a Japanese single malt whisky produced by the Yoichi Distillery, a part of the Nikka Whisky company. Located on the island of Hokkaido, the Yoichi Distillery is known for its bold and smoky whiskies, which often draw comparisons to the peated whiskies of Scotland, particularly those from Islay. Nikka Yoichi NAS is a rich and full-bodied whisky that represents the distillery’s classic style. It’s crafted using a combination of ex-bourbon, sherry, and new oak casks, imparting a deep complexity with layers of smoke, fruit, and spices. This expression offers a balance of power and elegance, making it a beloved choice among whisky enthusiasts.

NOSE: The nose opens with a strong, peaty presence, with a smoky intensity that immediately grabs attention. The smoke is reminiscent of a campfire, gently enveloping the senses with its earthy and medicinal qualities. Beneath the smoke, there are rich, sweet notes of dried fruit—raisins, figs, and a hint of apple—alongside a subtle honeyed sweetness. A touch of vanilla and oak comes through, adding warmth to the nose, with a faint spice of black pepper and cinnamon that lingers in the background. The complexity is layered, with the smoky character of the whisky being the dominant feature, yet the underlying sweetness and fruitiness offer an interesting contrast.

TASTE: On the palate, Nikka Yoichi NAS is bold and full-bodied, with a satisfying richness that coats the mouth. The peat smoke is once again prominent, giving the whisky a robust, smoky flavor that is characteristic of Yoichi. It’s well-balanced with a gentle sweetness, reminiscent of honey and brown sugar, which contrasts beautifully with the smoky profile. The dried fruit from the nose comes through as well, with notes of raisins, prunes, and a hint of orchard fruit like pears or apples. The whisky also displays a slight spice, with black pepper, clove, and a touch of cinnamon, adding warmth and depth to the flavor. A subtle oakiness provides structure, while the overall mouthfeel remains smooth and velvety.

FINISH: The finish is long and warming, with the peat smoke lingering on the palate. A slight sweetness of honey and dried fruit remains, along with a light spice that slowly fades. The smoky character continues to dominate, but it’s balanced by a smooth, almost creamy mouthfeel, leaving a rich and satisfying aftertaste. A subtle oakiness and faint peppery heat linger, offering a final touch of complexity before the whisky fades. Nikka Yoichi NAS is a well-rounded and distinctive whisky with a strong peaty influence, making it an excellent choice for those who enjoy smoky, robust flavors combined with a delicate sweetness and depth of character. Its boldness and complexity reflect the heritage of the Yoichi Distillery and Nikka’s commitment to quality craftsmanship.

Apple Brown Sugar Campfire Cinnamon Clove Dried Honey Oak Oats Pear Peat Pepper Prune Smoke Vanilla

8.6

In Collection

Mars Kogamatake The Revival 2011

0.7L

Japan Malt

Mars Kogamatake The Revival 2011 is a Japanese single malt whisky produced by the Mars Shinshu Distillery, known for its elegant, well-balanced expressions. The Kogamatake series showcases the craftsmanship and innovation of the distillery, and The Revival 2011 marks a special release that celebrates the revival of the Kogamatake line after a hiatus. With a combination of malt aged in various types of casks—such as American oak, sherry, and umeshu (plum wine) barrels—this whisky offers a unique blend of sweet, fruity, and rich flavors. The Revival 2011 reflects the distillery’s use of pure mountain water and the influence of its alpine location, which imparts a clean and refined character to the whisky.

NOSE: The nose opens with a light and inviting sweetness, with aromas of ripe fruit like pear, apple, and hints of dried apricot. There’s a delicate floral note that adds an element of freshness, alongside a mild but appealing spice—reminiscent of vanilla, nutmeg, and a touch of cinnamon. Subtle woody undertones, likely from the American oak casks, come through as well, bringing a faint creaminess and gentle charred wood essence. As the nose develops, a light, sweet-sour element emerges from the influence of the umeshu cask, adding a touch of plums or peaches, enhancing the overall complexity.

TASTE: On the palate, Mars Kogamatake The Revival 2011 presents a smooth and medium-bodied profile with a well-balanced combination of sweet and savory flavors. The fruitiness from the nose translates to the mouth, with juicy pear, ripe apple, and dried apricot leading the charge. There’s a delicate honey sweetness alongside a faint nuttiness—perhaps almond or hazelnut—that adds depth. The influence of the sherry and umeshu casks brings a light, tangy fruitiness to the forefront, with plum and dried cherry notes adding complexity. A touch of vanilla, caramel, and mild oak spice rounds out the flavor, giving it a soft and creamy mouthfeel. The whisky is smooth, with just a slight warmth that complements the mellow flavor profile.

FINISH: The finish is medium-length and clean, with the fruitiness lingering on the palate. A slight woodiness remains, with traces of vanilla, light spice, and a subtle herbal note. The sweetness from the sherry and umeshu influence fades gracefully, leaving a faint, refreshing fruitiness that lingers softly. There’s a clean, almost mineral-like aftertaste, characteristic of Japanese whisky, leaving a lasting impression of elegance and balance. Mars Kogamatake The Revival 2011 is a delicate, fruity whisky with a soft complexity, making it an excellent choice for those who enjoy a well-rounded, refined expression that highlights the harmony between fruit, wood, and subtle spices.

Almond Apple Caramel Cinnamon Dried Hazelnut Honey Mineral Nutmeg Oak Pear Vanilla

Game of Thrones The Night’s Watch Oban Bay Reserve

8.6

In Collection

Game of Thrones The Night’s Watch Oban Bay Reserve

0.7L

Scotland Malt

Game of Thrones The Night’s Watch Oban Bay Reserve is a limited-edition single malt Scotch whisky released as part of the collaboration between the iconic whisky distillery, Oban, and the Game of Thrones TV series. Oban is known for producing whiskies with a balanced character of coastal influence, light peat, and subtle sweetness, and this release stays true to those qualities. The Night’s Watch Oban Bay Reserve pays homage to the watchful guardians of the Wall, and the whisky captures the spirit of strength and resilience. With its smooth yet complex profile, it offers a fine example of Oban’s signature style, infused with a touch of maritime essence.

NOSE: The nose is inviting with a balance of fresh sea breeze and the typical Oban coastal notes. There’s a gentle peat smoke that blends seamlessly with the subtle briny notes, evoking the feeling of standing by the sea. A sweetness emerges, with hints of honey, vanilla, and light caramel, adding depth and richness to the aroma. A faint fruitiness, reminiscent of dried apricots and a touch of citrus zest, enhances the overall balance, while soft spices such as cinnamon and nutmeg create a warm, comforting feel. The nose offers a complexity that reflects the maturity of the whisky while maintaining its maritime heritage.

TASTE: On the palate, the whisky is smooth and medium-bodied, with the peaty smoke taking a backseat compared to some of its Islay counterparts. It’s more subdued, with a gentle warmth that embraces the tongue. The coastal influence comes through clearly with briny, salty notes of sea air and a slight minerality. The sweetness from the malt is present, with flavors of honey, toffee, and caramel adding richness and smoothness. A light fruitiness carries through, offering a contrast to the saltiness and smoke. The oak influence contributes a soft spice, with traces of cinnamon and a hint of dried fruit, bringing more complexity to the flavor profile.

FINISH: The finish is long and gentle, with the peat smoke lingering in the background, along with the maritime saltiness that fades gracefully. The sweetness of honey and caramel persists, offering a pleasant aftertaste that’s balanced with a light peppery heat. A subtle oakiness remains, rounding out the whisky and leaving a lasting impression of warmth and depth. While the finish isn’t overpowering, it lingers just enough to allow the flavors to slowly fade, leaving a sense of calm and satisfaction—perfectly in line with the watchful theme of the Night's Watch.

Caramel Cinnamon Dried Honey Mineral Nutmeg Oak Peat Pepper Salt Smoke Toffee Vanilla Zest

Dun Bheagan Islay (all vintage editions)

8.6

In Collection

Dun Bheagan Islay (all vintage editions)

0.7L

Scotland Malt

Dun Bheagan Islay is a line of single malt whiskies from the Islay region, produced by the independent bottler Dun Bheagan. Known for their exceptional quality, these whiskies are often sourced from some of Islay’s most renowned distilleries, such as Laphroaig, Ardbeg, and Bowmore. The vintage editions of Dun Bheagan Islay express the unique peat and maritime character of the island’s whisky, with each release showcasing the distinct qualities of the distillery and the aging process. While the precise flavor profile can vary with each vintage, the general theme of bold peat smoke, briny sea air, and rich complexity is consistent across the range. These whiskies are highly regarded by collectors and enthusiasts for their authentic representation of Islay’s peated styles.

NOSE: The nose of Dun Bheagan Islay whiskies often opens with a strong and vibrant peat smoke, typical of the island’s signature style. Depending on the vintage, the peat can range from slightly medicinal and maritime to richly earthy and campfire-like. A salty brininess is usually present, evoking the coastal environment of Islay. Beneath the smoke, there may be subtle hints of dried fruits like raisins, figs, or citrus zest, along with sweet notes of vanilla, honey, and caramel. A light, peppery spice from the oak casks adds further complexity, with occasional layers of medicinal or herbal qualities that reflect the character of the distillery source.

TASTE: On the palate, Dun Bheagan Islay whiskies deliver a robust and full-bodied flavor, with the peat smoke leading the charge. The intensity of the peat can vary by vintage, but it’s always prominent, filling the mouth with earthy, smoky flavors and a touch of medicinal bitterness. Sweet maltiness often balances the peat, with notes of honey, toffee, and vanilla adding richness. Depending on the vintage, the whisky might show hints of fruitiness—dried fruits, apple peel, or even citrus—offering a contrast to the smoky intensity. A slight saltiness and maritime influence, with touches of brine or seaweed, highlight the coastal origins. The oak often provides a soft spice, and there may be layers of woodiness or nuttiness that deepen the flavor profile.

FINISH: The finish of Dun Bheagan Islay whiskies is typically long and smoky, with the peat lingering on the palate. As the smoke gradually fades, a briny, seaweed-like aftertaste remains, often accompanied by a subtle sweetness from the malt. The oak can leave a dry, slightly tannic sensation, and in some vintage editions, a mild peppery or spicy warmth continues to tingle on the tongue. Depending on the specific vintage, the whisky may have a richer, more complex finish with hints of fruit or dried herbs, but the overarching maritime and peaty character remains the dominant theme. The finish tends to be dry, smoky, and robust, with a lasting impression of Islay's distinctive flavor.

Apple Brine Campfire Caramel Dried Honey Oak Peat Pepper Salt Seaweed Smoke Toffee Vanilla Zest

8.6

In Collection

Arran Malt Machrie Moor Cask Strength

0.7L

Scotland Malt

Arran Malt Machrie Moor Cask Strength is a bold, full-flavored whisky from the Arran distillery, located on the Isle of Arran. Known for its robust peat influence, Machrie Moor Cask Strength offers an unbridled, cask strength expression of Arran's signature peated style. The whisky is named after Machrie Moor, a peat bog on the island, reflecting the whisky’s deep, earthy peat character. With its higher ABV, this expression allows the drinker to experience the full intensity of the island’s peat, along with a balance of sweet malt and a rich, oily mouthfeel. It’s a powerful yet refined dram for those who appreciate a higher-proof peat-forward whisky.

NOSE: The nose opens with a bold and smoky character, as expected from a cask strength peated whisky. There’s a rich, earthy peat smoke that’s both dense and slightly medicinal, evoking images of a campfire surrounded by moss and wet earth. Beneath the peat, there’s a pleasant sweetness of malt, toffee, and a hint of honey, which softens the smoke and adds depth. Light fruit notes of dried apricots and a touch of citrus zest brighten the nose, balancing the weight of the peat. There’s also a faint, peppery spice and a subtle maritime note, reminiscent of sea breeze and brine, enhancing the overall complexity.

TASTE: On the palate, Machrie Moor Cask Strength is full-bodied and intense, with the peat leading the charge. The smoke is thick and rich, filling the mouth with flavors of charred wood, earthy peat, and a touch of medicinal notes. The cask strength offers a bold, powerful experience, with the high ABV delivering a warm, tingling sensation on the tongue. Beneath the peat, there’s a sweet maltiness with hints of toffee, vanilla, and honey, creating a balance against the robust smoke. The fruitiness from the nose carries through on the palate, with dried fruits and a hint of citrus offering a contrast to the intense peat. A light spice, possibly from the oak, adds complexity and enhances the overall mouthfeel.

FINISH: The finish is long and warming, with the peat smoke lingering, gradually fading into a dry, slightly tannic aftertaste. The sweetness of honey and toffee continues to resonate, though it slowly gives way to the drying influence of the oak and a subtle peppery heat. The finish remains full-bodied, with a rich, earthy flavor that echoes the initial peat and smoky notes. The maritime influence is also present, providing a salty, briny edge that lingers alongside the smoke, leaving a lasting impression of both warmth and complexity. It’s a finish that showcases the power and depth of a cask strength peated whisky.

Brine Campfire Dried Honey Moss Oak Peat Pepper Salt Smoke Toffee Vanilla Zest

8.6

In Collection

Talisker Storm

0.7L

Scotland Malt

Talisker Storm is a vibrant and dynamic single malt Scotch whisky from the Talisker distillery, located on the Isle of Skye. Known for its signature maritime character, Talisker Storm is a more intense expression compared to the classic Talisker 10 Year Old, showcasing deeper peat smoke and a slightly more robust flavor profile. The whisky is crafted with a higher proportion of heavily peated casks, contributing to its bold, smoky character, while maintaining the distillery’s hallmark balance of sweetness and spice. It’s an exciting, adventurous dram with a stormy character, perfect for those who enjoy a more powerful Talisker experience.

NOSE: The nose opens with a strong surge of peat smoke, with an unmistakable maritime influence that brings to mind salty sea air and briny, coastal aromas. There’s a subtle, yet noticeable, sweetness behind the smoke, with notes of honey, vanilla, and caramel providing a smooth contrast. A touch of dried fruit, like sultanas and raisins, adds a layer of richness, while a delicate spice, possibly from the oak, enhances the complexity. The overall nose is lively, with a balance between the bold peat, maritime notes, and sweet undertones, inviting you to take a deeper inhale.

TASTE: On the palate, Talisker Storm is full-bodied and slightly oily, with a powerful peat smoke that leads the way. The smoke is rich and pungent, reminiscent of charred wood and a campfire on the beach, but it’s not overwhelming. A gentle sweetness follows, with hints of honey, toffee, and soft vanilla, creating a balance between the peaty bitterness and the sweet malt. A touch of fruitiness emerges, with notes of dried apricot and citrus zest, adding a refreshing element to the whisky. The peppery spice characteristic of Talisker is also present, bringing warmth and a mild, tingling sensation across the tongue, complementing the peat.

FINISH: The finish is long and warming, with the peat smoke lingering on the palate and gradually fading into a salty, briny aftertaste that reflects the coastal origins of Talisker. The sweetness of honey and caramel continues to hold on, with a faint citrus note giving a final burst of freshness. There’s also a light, peppery heat that lingers, along with a dry, slightly tannic edge from the oak, giving the finish a balanced, yet bold, character. Overall, the finish is robust and complex, with both smoky and sweet elements enduring pleasantly.

Campfire Caramel Dried Honey Oak Peat Pepper Salt Smoke Sultana Toffee Vanilla Zest

Highland Park 12yo Viking Honour (post-2017)

8.6

In Collection

Highland Park 12yo Viking Honour (post-2017)

0.7L

Scotland Malt

Highland Park 12 Year Old Viking Honour (post-2017) is a refined expression of the Orkney-based distillery's signature style, offering a blend of sweet and smoky flavors with a touch of spice. This whisky is known for its balanced combination of peat and sherry cask influence, delivering a smooth and approachable dram that showcases Highland Park's distinctive character. While the core of the whisky remains consistent, post-2017 changes in maturation and production methods have slightly altered the profile, with more emphasis on the rich, honeyed sweetness and a refined smokiness that defines this updated version of the classic Viking Honour.

NOSE: The nose opens with a harmonious balance of sweet and smoky aromas. The peaty character is noticeable but not overpowering, with earthy, slightly medicinal notes that bring to mind damp wood and a gentle smokiness. Underneath the smoke, there’s a rich sweetness of honey, caramel, and soft vanilla, providing a smooth contrast to the peat. A subtle fruity layer emerges with hints of dried fruit—raisins and figs—as well as a light citrus zest. The oak influence is gentle, adding a touch of spice, with cinnamon and nutmeg weaving in the background. The nose is inviting and well-balanced, with both warmth and freshness.

TASTE: On the palate, Highland Park 12yo Viking Honour is medium-bodied, with a smooth, oily texture that coats the mouth. The peaty flavor is present but more refined compared to some of the heavier Islay whiskies, offering a light smokiness with earthy and medicinal qualities. The sweetness is prominent, with honey, toffee, and a light caramel flavor that provides a roundness to the taste. A subtle fruitiness follows, with dried apricots and raisins adding depth. The maltiness is smooth and slightly nutty, with a gentle oak spice that becomes more pronounced mid-palate, contributing hints of vanilla and cinnamon. There’s a light herbal character that adds a touch of complexity to the whisky.

FINISH: The finish is medium-length, with the peat lingering gently, offering a soft smokiness that slowly fades. The sweetness of honey and toffee persists, balancing the smoky character and leaving a pleasant, warming sensation. A light, drying oak influence remains, along with a hint of cinnamon and a touch of sea salt, bringing a maritime quality to the aftertaste. Overall, the finish is smooth, with a lasting impression of warmth, sweetness, and subtle smoke, making it an easy-going but flavorful dram.

Caramel Cinnamon Dried Honey Nutmeg Oak Oats Peat Salt Smoke Toffee Vanilla Zest

8.6

In Collection

Bowmore 17yo White Sands

0.7L

Scotland Malt

Bowmore 17yo White Sands is a limited edition release from the Bowmore distillery on the Isle of Islay, offering a unique take on the classic Bowmore character. Known for its distinctive balance of peat smoke and maritime influences, this 17-year-old expression is a smooth and more refined version of Bowmore’s signature style. The name "White Sands" evokes the image of the distillery’s coastal location, with the whisky itself embodying a harmonious blend of Islay's peat, sea breeze, and subtle sweetness. Matured in a combination of bourbon barrels and sherry casks, this expression brings together both the smoky intensity and the depth of sherry maturation, offering a well-rounded experience.

NOSE: Peaty Smoke with a Coastal Breeze: The nose immediately introduces Bowmore's characteristic peat, though it is more refined and less intense than some other Islay expressions. The peat is accompanied by a briny, sea-swept quality that evokes the island's coastal air. Sweet and Fruity Notes: Beneath the peat, there is a lovely sweetness of honey, vanilla, and soft citrus fruits like orange and lemon. There are also hints of dried fruits, such as apricots and raisins, which add complexity to the nose. Spices and Oak: A gentle spice emerges from the wood influence, with notes of cinnamon, nutmeg, and a subtle oakiness that comes from the bourbon barrels. The interplay between smoke and sweetness is balanced and inviting.

TASTE: Peat Smoke and Maritime Influence: The peat on the palate is prominent yet smoother, with a light medicinal quality and a touch of saltiness that reflects Bowmore's maritime heritage. The sea breeze notes bring a refreshing quality to the whisky. Rich and Fruity Sweetness: The whisky presents a rich, honeyed sweetness alongside fruitier notes of dark berries, citrus peel, and dried fruits. The sweetness is balanced well by the peat, creating a smooth mouthfeel. Spicy and Nutty Undertones: As the whisky develops on the tongue, a spice profile emerges, with cinnamon, cloves, and a subtle nuttiness, likely a result of the sherry maturation. These flavors enhance the depth and complexity of the whisky.

FINISH: Long and Elegant: The finish is long and warming, with the peat continuing to linger softly on the palate. There’s a light smokiness combined with the sweetness of honey and dried fruit, leaving a balanced and smooth aftertaste. Sea Salt and Spice: A hint of sea salt and spice remains, with a gentle oakiness and a touch of citrus zest, which adds a final layer of complexity to the finish.

Cinnamon Clove Coastal Air Dried Honey Lemon Nutmeg Oak Orange Peat Salt Smoke Vanilla Zest

8.6

In Collection

Talisker Dark Storm

0.7L

Scotland Malt

Talisker Dark Storm is a bold, heavily peated whisky from the renowned Talisker distillery on the Isle of Skye. Known for its smoky, maritime character, this expression takes the distillery’s signature flavors to a new level with a rich, intense peat presence. Unlike other Talisker whiskies that emphasize coastal influences and spices, Dark Storm presents an even more robust, darkly peated profile. It is crafted using a higher proportion of heavily peated malt and aged in a combination of American oak and refill casks, giving it a unique depth and complexity. With its powerful smoke and maritime saltiness, this expression is a real treat for fans of bold and peated whiskies.

NOSE: Bold Peat Smoke: The first impression is a wave of rich, campfire-like peat smoke. The peat is robust and slightly medicinal, with a tarry, smoldering aroma that evokes the feeling of standing on the shores of a stormy coastline. Salty Maritime Influence: A hint of salty sea air creeps through the smoke, a classic Talisker trait that adds a sense of place. There's an iodine-like tang and a briny, coastal edge that complements the heavy peat. Sweet and Spicy Notes: Beneath the smoke and salt, there’s a layer of sweet vanilla, toffee, and caramel. The sweetness of the malt balances the bold peat, and a touch of black pepper adds a spicy kick. A faint hint of dried fruits (like raisins or sultanas) can also be detected, contributing to the complexity of the nose.

TASTE: Powerful Peat and Smoke: On the palate, the peat is front and center, delivering a rich, smoky profile that coats the mouth with its intensity. The peat here is earthy and tarry, with a distinct smokiness that lingers. Dark and Sweet Undertones: The intense peat is tempered by a sweet, almost chocolate-like richness. The malt sweetness, along with toffee and brown sugar, creates a dark, syrupy mouthfeel that balances the brine and smoke. Spice and Heat: There’s a warming peppery spice that enhances the boldness of the peat, as well as a subtle heat that rises in the throat. This gives the whisky a thrilling sense of energy and vibrancy, adding to the overall depth.

FINISH: Long, Smoldering Smoke: The finish is long and smoky, with the peat lingering long after the sip. The smoky, tarry notes gently fade, leaving a satisfying warmth. Salty and Sweet: There’s also a continuation of the salty, coastal influence, with a light brine and an undercurrent of sweetness from the caramel and dried fruits. The spice remains just enough to keep the mouth tingling, but the overall finish is smooth and satisfying.

Brine Brown Sugar Campfire Caramel Dried Iodine Oats Peat Pepper Salt Smoke Sultana Toffee Vanilla

8.6

In Collection

Mackmyra Svensk Rök

0.7L

Sweden Malt

Mackmyra Svensk Rök is a distinctive Swedish single malt whisky that showcases the unique character of Swedish peat. Unlike traditional Islay peated whiskies, Svensk Rök uses locally sourced Swedish peat, which gives the whisky a more subtle and nuanced smokiness. This expression is part of Mackmyra's ongoing exploration of Swedish terroir and innovation in whisky production. Svensk Rök is aged in a combination of American oak, Swedish oak, and sherry casks, creating a harmonious balance of smoky, sweet, and spicy flavors. The whisky is named after the Swedish word for "smoke," reflecting its smoky yet approachable profile.

NOSE: The nose of Mackmyra Svensk Rök is immediately smoky, but the peat is not overpowering. The smoke is gentle and earthy, with a soft, aromatic quality that sets it apart from the heavier peat bombs of Islay. There’s a distinct forest-like aroma, with hints of wet wood, moss, and a slight medicinal note, reminiscent of the Swedish peat bogs. Behind the smoke, there’s a rich sweetness, with notes of vanilla, toffee, and a touch of honey. The oak influence adds depth, with hints of toasted wood, spices like cinnamon and clove, and a subtle nuttiness. As the whisky breathes, a faint fruity note emerges, with dried fruits like raisins and apricots adding complexity. The nose is inviting and layered, offering a balance of smoke, sweetness, and oak.

TASTE: On the palate, Mackmyra Svensk Rök is medium-bodied and smooth, with the smoke taking center stage but not overwhelming the other flavors. The peat is earthy and rich, with a delicate smokiness that adds complexity without being too intense. The sweetness from the malt and oak is present, with flavors of honey, caramel, and vanilla creating a smooth contrast to the smoke. The oak influence is prominent, with notes of toasted wood, vanilla, and a hint of dark chocolate. There’s a slight spiciness from the cask, with cinnamon and nutmeg adding warmth. As the whisky develops, a soft fruitiness emerges, with dried apricots and pears adding a gentle sweetness that balances the smoke.

FINISH: The finish of Svensk Rök is medium to long, with the smoke lingering gently on the palate. The oak influence remains, with a dry, slightly tannic quality that gives the whisky structure. The sweetness from the honey, caramel, and dried fruits fades gradually, leaving behind a subtle, lingering smokiness and a hint of spice. There’s a faint herbal note that emerges in the aftertaste, adding a final layer of complexity. The finish is smooth and satisfying, with the balance between smoke, sweetness, and oak creating a lasting impression.

Caramel Cinnamon Clove Dark Chocolate Dried Forest Honey Moss Nutmeg Oak Pear Peat Smoke Toast Toffee Vanilla

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