Search Whiskeys – Find Favorite Whiskey

8.6

In Collection

0.7L

Scotland Malt

The Balvenie 14yo Peat Week is a limited-edition expression from the renowned Balvenie distillery, known for its traditional craftsmanship and range of expressions. This particular whisky is a departure from Balvenie's usual style, offering a peated version that highlights the versatility of the distillery. The Peat Week was crafted using peated malt during one week of production, creating a whisky with the distinctive smoky character of peat but still retaining the signature richness and smoothness of Balvenie. This 14-year-old expression provides a unique balance of peat and sweetness, offering a compelling taste for those who enjoy both the classic Balvenie style and peated whiskies.

NOSE: Peat and Smoke: The initial aroma is that of gentle peat smoke, not overpowering but noticeable. It is earthy and inviting, reminiscent of an early morning mist rising over a peat bog. The peat is more restrained compared to heavily peated whiskies, offering a smooth and delicate introduction to the scent. Fruity Sweetness: Behind the smoke, there is a rich, fruity sweetness of ripe pears, apples, and soft citrus. These fruit notes bring a refreshing contrast to the earthy peat, showcasing Balvenie's signature house style. Vanilla and Honey: As the nose develops, subtle hints of vanilla and honey emerge, adding a creamy sweetness to the mix. There is also a light touch of oak, which complements the smoky aroma with a more mature, woody fragrance.

TASTE: Peat Forward, but Balanced: The first sip brings a welcoming peaty smoke that is smooth and not too overpowering. It lingers on the tongue with a mellow, earthy quality that offers a more refined peat experience compared to the more robust expressions found in Islay whiskies. Fruity and Sweet: Following the peat, the whisky reveals layers of fruitiness with flavors of green apples, honeydew melon, and a slight touch of orange zest. These sweet and tangy notes balance the peat, making the whisky complex without overwhelming the palate. Malt and Spice: There is a rich maltiness that develops in the mid-palate, with biscuit-like flavors and a touch of caramel. A gentle spice from the oak barrels adds warmth, with hints of cinnamon and nutmeg adding an extra layer of complexity.

FINISH: Long and Smooth: The finish is long and smooth, with the peat continuing to gently fade into the background. The sweet fruit notes linger, offering a pleasing, balanced conclusion. Slightly Dry and Woody: There is a dry, oaky aftertaste that complements the overall experience, along with a subtle smoky finish that fades gradually, leaving a lasting impression of light peat and malt.

Apple Biscuit Caramel Cinnamon Honey Nutmeg Oak Orange Pear Peat Smoke Vanilla Zest

8.6

In Collection

Lohin McKinnon Peated

0.7L

Canada Malt

Lohin McKinnon Peated is a relatively recent addition to the world of Scotch whiskies, known for its commitment to traditional craftsmanship and modern appeal. This expression is a peated single malt that showcases the complexity and depth of flavors that peat can impart to a whisky. While not as well-known as some of the larger peated whisky distilleries, Lohin McKinnon brings an interesting balance between smoke and the subtlety of well-crafted single malts. This whisky offers an approachable peated profile for those new to the genre or for whisky aficionados seeking something slightly different.

NOSE: Peat and Smoke: Upon first nosing, the peat is immediately present, offering a smooth, earthy smoke that evokes images of campfires and the wild outdoors. The peat is not overpowering but instead provides a pleasant, inviting aroma. Underlying Sweetness: There’s also a light sweetness that balances the smoke, with hints of honey and vanilla mingling with the smoky aroma. A delicate fruitiness emerges, featuring notes of green apple and citrus zest, adding a layer of brightness. Damp Earth and Spice: Beneath the smoke and sweetness, you can detect subtle earthy notes of wet soil and moss, giving the whisky a natural and rustic feel. Light spices such as cracked black pepper and cinnamon give complexity and an extra dimension to the nose.

TASTE: Smooth Peat: The peat flavor is immediately evident on the palate, with a smooth, medium-to-light smokiness that builds gently rather than hitting with full force. It’s a balanced peatiness, more refined and approachable than some of the heavily peated whiskies. Fruit and Sweetness: The fruitiness from the nose carries over to the palate, with flavors of green apples, pears, and citrus. This sweetness is complemented by a malty backbone, with hints of caramel and toffee giving the whisky an overall rich, smooth mouthfeel. Hints of Spice and Oak: As the whisky continues to develop, a touch of oak spice becomes more prominent, along with a slight herbal character that adds depth. The peat remains integrated throughout, never overpowering the other flavors, but providing a steady presence.

FINISH: Lingering Peat: The finish is long, with the peaty notes lingering softly in the background. There is a light smokiness that slowly fades, leaving behind a dry, slightly salty edge. Sweet Oak: The sweetness of vanilla and caramel persists in the aftertaste, along with a slight spiciness that ties back to the oak influence. The finish is warming but not overly harsh, making for an overall smooth and pleasant experience.

Apple Campfire Caramel Cinnamon Honey Moss Oak Pear Peat Pepper Salt Smoke Soil Toffee Vanilla Zest

8.6

In Collection

Longrow 7yo Gaja Barolo Finish

0.7L

Scotland Malt

The Longrow 7yo Gaja Barolo Finish is a limited-edition release from the Springbank distillery, under its peated Longrow brand. This expression has been matured for seven years in a combination of traditional oak casks and then finished in Barolo wine casks from the renowned Italian winery Gaja. The result is a whisky that combines the signature peaty character of Longrow with the rich, fruity influence of Italian wine, creating a unique and intriguing profile. The Barolo finish imparts layers of red fruit, tannins, and a touch of earthiness that complement the smoky, briny, and malty qualities of Longrow.

NOSE: On the nose, the whisky opens with a distinctive peaty aroma, which is typical of Longrow whiskies, accompanied by a light medicinal note and a subtle brine. This is balanced by the rich influence of the Barolo cask, offering a deep and inviting bouquet of red fruit, particularly cherries and raspberries, alongside hints of dried figs and raisins. There’s also a touch of dark chocolate and vanilla, with a slightly floral note emerging after a few moments.

TASTE: On the palate, the whisky is rich and full-bodied, with the peaty, smoky character of Longrow at the forefront. The typical peat smoke is complemented by a lightly medicinal edge, which gives the whisky its distinctive Longrow profile. This smoky foundation is quickly joined by the sweet, ripe fruit flavors from the Barolo cask, with cherries, strawberries, and a touch of dried fruit adding depth and complexity.

FINISH: The finish is long and warming, with lingering flavors of smoke, dried fruit, and a touch of tannic dryness from the Barolo cask. There’s a subtle herbal and floral undertone that recalls the wine’s influence, as well as a faint oakiness that adds depth to the conclusion.

Brine Dark Chocolate Dried Oak Peat Smoke Vanilla

Bruichladdich Islay Barley (all vintages)

8.6

In Collection

Bruichladdich Islay Barley (all vintages)

0.7L

Scotland Malt

Bruichladdich Islay Barley is a distinctive expression from the Bruichladdich distillery, known for its commitment to using locally sourced ingredients and innovative production methods. As the name suggests, the whisky is crafted using barley grown exclusively on Islay, one of Scotland's most renowned whisky-producing islands. The emphasis on regional ingredients and the distillery's unpeated style make Bruichladdich Islay Barley an excellent representation of Islay’s agricultural heritage, showcasing the island's terroir. This whisky has been released in multiple vintages, each offering a slightly different expression while maintaining the core characteristics of rich, fruity sweetness with a touch of maritime influence from the island’s coastal location.

NOSE: The nose is often vibrant and floral, with fresh, green fruit notes like apples, pears, and citrus, accented by a hint of vanilla sweetness from the oak maturation. These earlier expressions tend to have a crisp, clean profile, with a slight salinity and herbal notes that evoke the coastal atmosphere of Islay. There's often a light cereal or maltiness as well.

TASTE: The taste becomes richer and more complex over time. The fruit notes evolve, with ripe pears, apricots, and honeyed sweetness taking center stage. The influence of oak becomes more prominent, providing a gentle warmth and spiciness, with a slight nuttiness or toffee sweetness. While the maritime influence remains, it’s often accompanied by a more rounded, fuller body, providing a longer and smoother mouthfeel.

FINISH: The finish tends to be light and crisp, with lingering fruity notes and a slight herbal or grassy aftertaste. The maritime influence is still present but in a subtle way, leaving behind a fresh, clean feeling on the palate.

Apple Honey Oak Pear Toffee Vanilla

8.6

In Collection

Benromach 10yo

0.7L

Scotland Malt

Benromach 10yo is a classic Speyside single malt whisky that stands out for its balanced approach to peat. Produced by the Benromach Distillery, which is known for combining traditional methods with a focus on quality, this expression is aged for 10 years in a mix of ex-bourbon casks and sherry casks. The result is a whisky that offers a smooth, medium-bodied profile with a gentle peat influence, making it an ideal choice for those who want to explore the subtleties of peat without being overwhelmed. Benromach 10yo is often regarded as a perfect introduction to peated Speyside whiskies.

NOSE: The nose of Benromach 10yo is inviting and layered. It begins with a soft, gentle peat smoke that’s earthy and aromatic but not overpowering. This is complemented by notes of fresh fruit, particularly green apple and pears, adding a crisp, fruity freshness. The influence of the sherry cask is evident with hints of dried fruits like raisins and sultanas, along with a touch of dark chocolate and caramel. A subtle hint of maltiness and a light oakiness from the bourbon cask provide a well-rounded and inviting nose, offering a mix of sweet, smoky, and fruity aromas.

TASTE: On the palate, Benromach 10yo is smooth and well-balanced. The peat smoke is present but restrained, offering a gentle earthy and smoky character that doesn’t overpower the palate. The sweetness from the sherry casks adds layers of dried fruit, with raisins and figs providing richness. There’s a slight spice from the oak, with touches of cinnamon and nutmeg, adding complexity. A malty backbone runs through the whisky, providing a comforting, biscuit-like sweetness. The whisky is medium-bodied, with just enough peat to keep it interesting, while the sweet and fruity notes from the cask maturation give it a smooth, enjoyable character.

FINISH: The finish of Benromach 10yo is medium in length, with a pleasant warmth that lingers on the palate. The peat smoke fades gracefully, leaving behind traces of oak spice and dried fruit. The sweetness from the sherry casks continues to develop in the aftertaste, with subtle hints of caramel and toffee rounding off the experience. The balance between the peat and the sweeter, fruitier notes provides a satisfying finish that invites another sip.

Apple Biscuit Caramel Cinnamon Dark Chocolate Dried Nutmeg Oak Pear Peat Smoke Sultana Toffee

8.6

In Collection

BenRiach 10yo Curiositas

0.7L

Scotland Malt

BenRiach 10yo Curiositas is a distinctive single malt Scotch whisky that stands out for its bold, peaty profile. Produced by the BenRiach Distillery in Speyside, an area traditionally known for its lighter, fruit-forward whiskies, Curiositas takes a different approach by incorporating heavily peated malt into the distillation process. Aged in a combination of bourbon barrels and sherry casks, this expression delivers a remarkable blend of smoky peat, rich sweetness, and complex oak character. It's a whisky that offers a unique exploration of Speyside’s potential for producing peated malts, making it an intriguing choice for both peat lovers and those new to this style.

NOSE: The nose of BenRiach 10yo Curiositas is immediately bold and smokey, with a significant presence of peat that dominates the aroma. The smoke is rich and earthy, reminiscent of burning embers and peat bogs, but it’s not overpowering. Beneath the peat, there are subtle hints of fruitiness, including dried fruits like sultanas and raisins, which suggest the influence of sherry casks. There’s also a pleasant maltiness, with notes of toasted barley and a touch of vanilla from the bourbon casks. A light, citrusy freshness gives the nose an added layer of complexity, balancing the intense peat and providing a clean edge to the overall aroma.

TASTE: On the palate, BenRiach 10yo Curiositas is full-bodied with a robust peat smoke flavor. The peat is earthy and pungent, with notes of charred wood and an ashy quality that is typical of heavily peated whiskies. The whisky is complex, with the smoke melding beautifully with sweet malt and dried fruit flavors. The sherry influence shines through with rich flavors of raisins, figs, and a touch of chocolate. The bourbon cask maturation brings out some vanilla sweetness and a hint of spice, particularly cinnamon and nutmeg, which adds warmth to the whisky. The balance between the sweetness and peat is finely tuned, making the whisky rich but not overwhelming.

FINISH: The finish of BenRiach 10yo Curiositas is long and smoky, with the peat lingering on the palate alongside a subtle sweetness. The aftertaste is marked by a mix of peat smoke, a touch of oak spice, and a slight fruitiness that fades slowly. The whisky leaves a dry, slightly warming sensation in the mouth, with the flavors becoming more subdued but still present, particularly the smoke and the faint traces of dried fruit.

Ash Barley Cinnamon Dried Nutmeg Oak Peat Smoke Sultana Toast Vanilla

8.6

In Collection

Highland Park 12yo (all reviews)

0.7L

Scotland Malt

Highland Park 12yo is a classic single malt from the Highland Park Distillery, located on the Orkney Islands in Scotland. Known for its balance of peaty smokiness and sweet malt characteristics, Highland Park 12yo is a signature expression that embodies the distillery’s unique approach to whisky-making. The whisky is aged in a combination of sherry-seasoned oak casks and bourbon casks, giving it a distinctive balance of sweetness, spice, and subtle smoke. Highland Park is renowned for its lightly peated style, which differentiates it from the heavily peated whiskies of Islay, offering a more refined and approachable profile. The 12-year-old expression is often described as the ideal starting point for those new to Highland Park's range, as it captures the distillery’s signature style while remaining versatile and accessible.

NOSE: The nose of Highland Park 12yo is inviting and balanced, with a subtle combination of sweet malt and gentle peat smoke. The peat is noticeable but not overpowering, offering a soft, earthy smokiness with hints of dried herbs and a slight medicinal quality. The sherry cask influence is immediately apparent with aromas of dried fruits such as raisins, sultanas, and figs, accompanied by a touch of honeyed sweetness. There’s a light floral undertone with notes of heather, alongside a faint spice, which could be from the oak casks. The nose is well-rounded, with no single note dominating, making it complex yet approachable.

TASTE: On the palate, Highland Park 12yo is smooth and balanced, with a medium-bodied texture that carries a range of flavors. The peat smoke is present, but it’s more integrated and subtle compared to more heavily peated whiskies. The earthy, herbal peat is joined by a touch of leather and tobacco, creating a dry smokiness. The sweetness from the sherry casks comes forward with flavors of dried fruit, including raisins and prunes, alongside notes of caramel, toffee, and a light honey. The malt character shines through, providing a smooth and slightly biscuity undertone. There’s a hint of spice from the oak—think cinnamon and a dash of cloves—which adds complexity and warmth to the overall profile.

FINISH: The finish of Highland Park 12yo is medium to long, with the peat and spice lingering on the palate. The smoke and dried fruit notes fade slowly, leaving behind a warmth from the oak and a soft sweetness that lingers. A subtle dryness from the oak tannins gives the finish a clean and satisfying conclusion. The aftertaste is marked by the delicate interplay of smoke, malt, and sweetness, making the whisky an enjoyable and memorable experience.

Ash Biscuit Caramel Cinnamon Clove Dried Heather Honey Leather Oak Peat Prune Smoke Sultana Tobacco Toffee

8.6

In Collection

Nikka Yoichi 10yo

0.7L

Japan Malt

Nikka Yoichi 10yo is a distinguished single malt whisky produced by the Yoichi Distillery, part of the Nikka Whisky Company in Japan. The Yoichi distillery, located on the island of Hokkaido, is known for crafting bold, peated whiskies that often carry a distinctive balance of smoke, fruit, and complexity. Established by Masataka Taketsuru, a Japanese whisky pioneer who studied in Scotland, the Yoichi Distillery was inspired by Scottish distilling traditions. The Yoichi 10yo is a classic example of a Japanese whisky that honors these traditional methods while adding its own unique flair, often referred to as the "Japanese Islay" due to its peated character. The whisky is a smooth yet full-bodied expression, known for its blend of robust peat, fruit, and floral notes, along with a signature smokiness that lingers through its layers of flavor. The 10-year maturation imparts a level of complexity, balancing the peatiness with subtle sweetness and oak influence.

NOSE: The nose of Nikka Yoichi 10yo is bold and expressive, with an immediate presence of peat smoke. The peat is earthy and slightly medicinal, evoking aromas of smoldering wood and ash, typical of Islay whiskies. Alongside the peat, there are hints of ripe fruits such as green apples, pears, and oranges, adding a refreshing brightness. Subtle floral notes of jasmine and heather emerge, providing a delicate contrast to the more robust smoky aromas. A gentle sweetness of honey, vanilla, and a light trace of caramel round out the nose, offering a balance between smoke and sweetness.

TASTE: On the palate, Nikka Yoichi 10yo delivers a rich, full-bodied experience. The peaty character remains dominant, with earthy smoke, charred wood, and a hint of medicinal flavor. The peat is more prominent than in some other Japanese whiskies, adding a level of intensity and complexity. As the smoke settles, the fruity elements begin to shine, with fresh green apple, pear, and a touch of dried citrus peel. A sweet, malty base brings forward flavors of honey, vanilla, and light toffee, creating a smooth contrast to the smoky peat. The oak influence also makes its presence known, contributing to the complexity with subtle spice notes of cinnamon and nutmeg, alongside a touch of leather.

FINISH: The finish of Nikka Yoichi 10yo is long and warming, with the peat continuing to linger on the palate. The smoky, earthy flavors slowly fade, leaving behind a slight dryness and a light, woody tannic note. The sweetness from the honey and vanilla gently dissipates, and a trace of spice and dried fruit remains, rounding off the whisky with a satisfying conclusion. The aftertaste is clean, with the oak and peat providing a final balance of warmth and dryness.

Apple Ash Caramel Cinnamon Dried Heather Honey Jasmine Leather Nutmeg Oak Orange Pear Peat Smoke Toffee Vanilla

8.7

In Collection

Edradour Ballechin 10yo

0.7L

Scotland Malt

Edradour Ballechin 10yo is a distinctive expression from Edradour Distillery, located in the Scottish Highlands. Edradour is known for its traditional methods of whisky-making, producing small-batch and hand-crafted single malts. The Ballechin line, named after a nearby area, is a heavily peated range that offers a contrast to the distillery’s more typically unpeated expressions. The Ballechin 10yo is an excellent example of how peat can influence the flavor profile, with an intense and robust smoke character balanced by the distillery’s signature rich, fruity maltiness. Matured in a combination of bourbon and sherry casks, this whisky brings together the best of both worlds—light peat smoke and the complexity of sherry influence—creating a smoky yet sweet and multifaceted dram.

NOSE: The nose of Edradour Ballechin 10yo is bold and expressive, with an immediate rush of earthy, smoky peat. The peat is intense but not overpowering, with a distinct medicinal quality that recalls the peated whiskies of Islay. Beneath the smoke, there are rich, dark fruit notes, including dried raisins, figs, and prunes, adding depth and complexity. Hints of honey, toffee, and vanilla also emerge, contributing a sweet contrast to the smoky aromas. There is a subtle spicy edge to the nose, with touches of cinnamon and a faint nuttiness, likely from the sherry cask maturation.

TASTE: On the palate, Edradour Ballechin 10yo is full-bodied and rich, with a smooth texture that balances the peat smoke. The peaty flavors are immediately prominent, with earthy, ashy notes, and a slight medicinal quality that adds an intriguing character. The peat is joined by a wave of dark fruit flavors, such as prunes, figs, and raisins, which provide a luscious sweetness that offsets the smoke. There is also a rich toffee sweetness, with hints of brown sugar and caramel, contributing depth and richness. The whisky is warming, with a slight spiciness, offering notes of cinnamon, cloves, and a touch of black pepper.

FINISH: The finish is long and smoky, with the peaty flavors lingering on the palate. The sweetness of dried fruits and toffee continues to provide balance, while the oak spices add a gentle warmth. The medicinal qualities of the peat remain, adding an interesting note that carries through to the end. The whisky finishes with a lingering sweetness, balanced by a dry, slightly tannic oak influence.

Ash Brown Sugar Caramel Cinnamon Clove Dried Honey Oak Peat Pepper Prune Smoke Toffee Vanilla

8.7

In Collection

Nikka Miyagikyo 15yo

0.7L

Japan Malt

Nikka Miyagikyo 15yo is a premium single malt whisky from the Miyagikyo distillery, part of the Nikka Whisky Company, located in Japan. The Miyagikyo distillery is renowned for producing elegant and refined whiskies, often characterized by a balance of fruity sweetness, floral aromas, and a touch of peat. The 15-year-old expression is one of the older offerings from the distillery, showcasing the maturation process and the complexity that comes with age. The whisky is primarily matured in a combination of American oak, sherry, and sometimes Mizunara oak casks, which imparts a unique Japanese influence to the whisky. The Miyagikyo 15yo is a great example of how Japanese whisky blends traditional Scottish whisky-making techniques with local Japanese craftsmanship. The result is a refined and delicately balanced whisky that offers a sophisticated profile, appealing to both whisky connoisseurs and those new to the Japanese whisky scene.

NOSE: The nose of Nikka Miyagikyo 15yo is fresh and aromatic, with a complex interplay of fruit, floral, and subtle oak notes. There are prominent aromas of green apple, pear, and ripe peaches, lending a bright and fruity character. Beneath the fruit, there are hints of honey, vanilla, and white chocolate, creating a creamy and smooth base. A light floral note of jasmine and rose petals adds a delicate elegance to the nose. The oak influence is subtle but noticeable, with faint traces of cinnamon, nutmeg, and a touch of tobacco, rounding out the whisky’s fragrance.

TASTE: On the palate, Nikka Miyagikyo 15yo is silky and smooth, with a well-rounded mouthfeel. The fruity flavors from the nose—green apple, pear, and peaches—carry over, with the addition of a slight tropical fruitiness, like pineapple and melon. The whisky has a delicate sweetness, with honeycomb, vanilla, and a touch of maple syrup adding warmth and depth. The oak influence becomes more pronounced on the palate, with hints of cinnamon, clove, and light wood spices, which enhance the whisky’s complexity. There is a gentle smokiness in the background, but it is subtle and does not dominate the profile, adding a layer of depth without overpowering the fruit and sweetness.

FINISH: The finish of Nikka Miyagikyo 15yo is medium to long, with the fruity and sweet notes lingering on the palate. The oak spices continue to provide a gentle warmth, with a slight dryness that gives balance to the sweetness. A faint smokiness lingers in the background, adding a layer of complexity. The whisky leaves a clean and satisfying aftertaste, with a soft floral and honeyed sweetness that gently fades.

Apple Cinnamon Clove Honey Jasmine Maple Syrup Nutmeg Oak Pear Pine Rose Tobacco Vanilla

8.7

In Collection

Big Peat (Douglas Laing)

0.7L

Scotland Malt

Big Peat is a beloved peated blended malt whisky from the renowned independent bottler Douglas Laing. Known for its bold and smoky character, Big Peat is a marriage of single malts from Islay, the famed Scotch whisky-producing island in Scotland. The whisky blends malts from distilleries such as Ardbeg, Laphroaig, Bowmore, and Caol Ila, among others, which are all known for their heavily peated profiles. The result is a whisky that is unapologetically smoky, with rich, earthy flavors that appeal to peat lovers and aficionados of Islay whisky. Big Peat is an unchill-filtered whisky, which means it retains its full character, offering a more robust and intense flavor. It’s bottled at a high strength, which enhances its boldness, making it a full-bodied whisky that is rich in both flavor and texture. The whisky's vibrant smoky character is complemented by hints of maritime brine and medicinal notes typical of Islay whiskies, with a touch of sweetness and fruit to provide balance.

NOSE: The nose of Big Peat is instantly recognizable with its powerful, smoky aroma. The peat smoke is the star of the show, with the scent of a smoldering bonfire, charred wood, and earthy, medicinal notes. There’s a maritime quality to the nose, with a briny sea breeze mixed with hints of seaweed and salt. Beneath the peat, there’s a layer of sweetness, with subtle aromas of honey, caramel, and dried fruits such as apricots and raisins. A touch of vanilla and citrus adds a delicate contrast to the bold peat profile.

TASTE: On the palate, Big Peat is full-bodied and intense, delivering a wave of peat smoke that fills the mouth. The smoky flavors are robust and earthy, with the charred wood and brine continuing from the nose. There’s a slight medicinal quality, with a touch of iodine and band-aid notes that add to the authenticity of the Islay experience. Amid the peat, there’s a sweetness that balances the smoke, with flavors of honey, toffee, and a touch of dried fruit, such as figs and raisins. A slight spice lingers, with pepper and a hint of cinnamon adding warmth to the whisky’s bold character.

FINISH: The finish of Big Peat is long and smoky, with the peat continuing to dominate the aftertaste. The briny, maritime notes fade slowly, leaving behind a lingering warmth. The sweetness of honey and dried fruit persists in the background, while the oak and subtle spice add depth. The finish is satisfying and complex, with the peat taking center stage but with enough balance to keep the other flavors from being overwhelmed.

Brine Caramel Cinnamon Dried Honey Iodine Oak Peat Pepper Salt Seaweed Smoke Toffee Vanilla

8.7

In Collection

Paul John Bold

0.7L

India Malt

Paul John Bold is a distinctive expression from the Indian distillery Paul John, known for producing high-quality single malts that showcase the rich character of Indian whisky. As the name suggests, this whisky is bold in flavor, with a strong emphasis on peated malt. Paul John Bold is crafted from barley that has been malted with peat, adding layers of smoky complexity to the whisky. It is aged in ex-bourbon barrels, which lend the whisky a smooth, rich profile, with the tropical climate of Goa playing a significant role in the rapid maturation of the spirit. This expression is known for its full-bodied character, with the peat smoke balanced by sweet, fruity notes and a touch of spice. The combination of traditional Scottish peating methods with Indian maturation techniques makes Paul John Bold a unique offering for whisky enthusiasts. It appeals to those who appreciate bold, smoky flavors but also enjoy a whisky that offers a range of complex tastes beyond just peat.

NOSE: The nose of Paul John Bold is immediately smoky and aromatic, with a powerful peat presence. The peat smoke is rich and earthy, evoking images of a smoldering bonfire or charred wood. Beneath the smoke, there’s a tropical fruitiness that adds sweetness to the aroma, with notes of ripe bananas, pineapple, and mango. A subtle sweetness of caramel and honey lingers in the background, alongside a touch of oak spice and vanilla, giving the whisky an inviting depth.

TASTE: On the palate, Paul John Bold is full-bodied and robust, with a significant peat influence that provides a smoky, earthy foundation. The peat smoke is prominent but not overpowering, allowing the whisky’s other flavors to shine through. The tropical fruit flavors from the nose are present on the palate as well, with ripe bananas, pineapple, and hints of dried fruits like apricots and raisins. There’s a creamy sweetness from the oak maturation, with flavors of honey, vanilla, and toffee. A gentle spice from the cask adds warmth to the whisky, balancing the sweetness and peat with a subtle peppery kick.

FINISH: The finish of Paul John Bold is long and satisfying, with the peat smoke lingering on the palate. The sweetness of honey and vanilla fades gradually, leaving behind a warming, slightly spicy aftertaste. There’s a touch of oakiness that adds depth, and the peat continues to provide a smoky, earthy presence that lingers, making for a memorable finish.

Apple Caramel Dried Honey Oak Peat Pepper Pine Smoke Toffee Vanilla

Discover Whiskey Brands Whiskey (4193)