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8.7

In Collection

0.7L

Canada Malt

Two Brewers Release 25 Peated is a special edition release from the Two Brewers Distillery in the Yukon, Canada, that showcases the distillery’s ability to craft complex and well-balanced peated whiskies. This release is part of the distillery’s growing range of peated expressions, marking a significant milestone in their whisky-making journey. Aged in a combination of oak casks, including ex-bourbon and sherry casks, this release has been carefully crafted to achieve a harmonious balance between the distinctive peaty flavors and the richness from its wood maturation. Release 25 is a limited edition, making it a rare and collectible bottle for whisky enthusiasts who appreciate both the boldness of peat and the refinement that Two Brewers whiskies offer. This expression features a robust peat character, with smoky and earthy notes, paired with sweetness and complexity from the cask influence. It's a dram that is likely to appeal to lovers of peated whiskies who are looking for something unique, with a balance of smoke, fruit, and spice.

NOSE: The nose of Two Brewers Release 25 Peated is immediately inviting, with a rich peat smoke that is earthy and medicinal, yet refined. There are notes of freshly charred wood and a subtle maritime influence, adding a layer of complexity. As it opens up, the sweetness of the oak casks becomes apparent, with hints of vanilla, honey, and dried fruit. A gentle floral note mingles with the peat smoke, providing a delicate counterpoint to the intensity of the aroma. There’s also a slight spiciness, likely from the cask, which adds warmth to the overall nose.

TASTE: On the palate, Two Brewers Release 25 Peated is bold and full-bodied. The peat smoke is prominent, with flavors of burnt wood, ash, and earthy richness, complemented by a hint of medicinal character. However, the whisky doesn’t stop at just peat—it evolves into a more nuanced profile, with sweet notes of toffee, vanilla, and dried fruits like raisins and figs. The cask maturation shines through, adding layers of complexity with hints of dark chocolate, oak, and a touch of spice. The texture is smooth yet warming, and the balance between the peat and sweetness is well-maintained throughout the tasting experience.

FINISH: The finish of Two Brewers Release 25 Peated is long and satisfying, with the smoke lingering on the palate alongside a soft, spicy warmth. The oak influence remains present, with a touch of toffee sweetness and a light dusting of cinnamon and nutmeg. The peat fades gently, leaving behind a smoky aftertaste that is balanced by the lingering sweetness of the fruit and spice. The finish is clean yet persistent, making for a lasting impression.

Ash Cinnamon Dark Chocolate Dried Honey Nutmeg Oak Peat Smoke Toffee Vanilla

8.7

In Collection

Two Brewers Peated (all releases)

0.7L

Canada Malt

Two Brewers Peated is a series of limited-edition peated single malt whiskies crafted by the Two Brewers Distillery in the Yukon, Canada. The distillery, known for its small-batch, handcrafted approach, utilizes traditional methods of whisky-making, including the use of locally sourced ingredients. The Peated series features different releases that showcase the distillery's ability to create complex and flavorful peated whiskies, each with a distinctive character. The peated malts used in these releases are made from a variety of peat sources, which contributes to the unique smoky flavor profile that defines this series. The whisky is aged in a mix of oak casks, allowing it to develop a balance of sweetness, spice, and smoky richness. Each release varies slightly in terms of cask selection and aging time, which adds to the complexity and depth of flavor across the series.

NOSE: Expect a smoky, earthy aroma with a slight medicinal quality, often reminiscent of peat bogs, damp wood, and ash. There are underlying sweet notes of vanilla, caramel, and dried fruit, with a gentle floral hint from the oak maturation.

TASTE: On the palate, Two Brewers Peated delivers a rich combination of bold peat smoke and sweetness from the oak. Depending on the release, you may taste earthy flavors, such as moss or wet earth, along with dark fruit, honey, and a light spice. The texture is smooth, with a slight warmth and complexity as the peat interacts with the sweetness of the casks.

FINISH: The finish tends to be medium to long, with lingering peat smoke and a subtle oakiness. There may also be traces of spice, like cinnamon or nutmeg, along with a faint sweetness that rounds out the experience.

Ash Caramel Cinnamon Dried Honey Moss Nutmeg Oak Peat Smoke Vanilla

8.7

In Collection

Spirit of Hven Tycho’s Star

0.7L

Sweden Malt

Spirit of Hven Tycho’s Star is a highly acclaimed single malt whisky from the Spirit of Hven Distillery in Sweden. Named after the famous Danish astronomer Tycho Brahe, who made significant contributions to the understanding of the stars and the cosmos, this whisky is inspired by the brilliance and precision of Brahe’s work. Tycho’s Star is a limited edition release that combines traditional distilling techniques with the distinct terroir of the island of Hven, where the barley is grown. The whisky is aged in a carefully selected combination of American oak, French oak, and sherry casks, creating a balance between rich oakiness, sweet fruitiness, and complex spiciness.

NOSE: The nose of Tycho’s Star is rich and inviting, with an impressive depth of aromas that evolve over time. The first impression is a beautiful combination of dried fruits—raisins, figs, and dates—blended with sweet vanilla and honey. The oak influence is well-balanced, contributing subtle notes of toasted wood, spices, and a touch of dark chocolate. As the whisky breathes, layers of warm baking spices such as cinnamon, clove, and nutmeg emerge, along with a gentle smokiness and a faint herbal note. There’s also a soft floral undertone, with hints of lavender and dried herbs, that adds a touch of elegance to the nose. The complexity of the aroma reflects both the rich maturation process and the distillery's commitment to craftsmanship.

TASTE: On the palate, Spirit of Hven Tycho’s Star is full-bodied and smooth, offering a well-rounded mouthfeel. The whisky opens with a sweet burst of fruit, including dried apples, pears, and berries, balanced by a rich malty sweetness. The oak imparts a deep, woody flavor, with notes of toasted oak, vanilla, and a slight spice that develops into a more pronounced warmth. The sherry influence comes through with flavors of dark dried fruits, like prunes and figs, which lend the whisky a touch of indulgence. There’s a hint of chocolate and toffee that rounds out the flavor, with a slight nuttiness and a subtle, earthy quality from the oak. The combination of sweetness, fruit, oak, and spice creates a harmonious and satisfying taste experience.

FINISH: The finish of Tycho’s Star is long and warming, with the fruitiness and oakiness lingering on the palate. The sweetness from the dried fruits and honey gradually fades, giving way to the rich, slightly tannic flavors of toasted oak and a lingering spiciness. There is a faint herbal and earthy note that adds complexity, with a light smokiness and a touch of dark chocolate that persists in the aftertaste. The finish is smooth and balanced, with a satisfying warmth that makes this whisky enjoyable for sipping. The depth of flavors and the interplay of oak, spice, and sweetness leave a lasting impression.

Apple Cinnamon Clove Dark Chocolate Date Dried Honey Lavender Nutmeg Oak Pear Prune Toast Toffee Vanilla

8.7

In Collection

Nikka Pure Malt White

0.7L

Japan Malt

Nikka Pure Malt White is a Japanese blended malt whisky crafted by the renowned Nikka Whisky Distilling Company, founded by Masataka Taketsuru. This expression is part of Nikka’s pure malt series, which blends different malt whiskies to create a harmonious, complex profile. The Pure Malt White is made from a mix of malt whiskies from the Miyagikyo Distillery (known for its lighter, elegant style) and the Yoichi Distillery (known for its bold, peaty character). The result is a balanced whisky that showcases the elegance and finesse typical of Miyagikyo malts, with a gentle smokiness from Yoichi malts, making it a versatile and approachable dram. It is bottled at 43% ABV and is celebrated for its smooth, nuanced flavor.

NOSE: The nose of Nikka Pure Malt White is delicate and refined, with a fresh, floral character that is immediately apparent. There are notes of green apples, citrus zest, and a subtle sweetness reminiscent of honey and vanilla. The whisky also reveals hints of light oak and a touch of almond, adding depth to the sweetness. As the whisky breathes, a faint smokiness emerges, likely from the Yoichi malt component, offering a soft, smoky backdrop that adds complexity without overpowering the lighter elements. The overall nose is bright, clean, and inviting, with a balanced mix of fruit, floral, and faint peaty aromas.

TASTE: On the palate, Nikka Pure Malt White is smooth and well-rounded, with a refreshing quality. The initial flavor is fruity and sweet, with notes of ripe apple, pear, and a touch of citrus that brings a zesty brightness. There is a soft creaminess to the texture, with flavors of honey, vanilla, and a hint of toffee. The smokiness from the Yoichi malt is present but subtle, giving the whisky a gentle warmth and an earthy quality that complements the sweeter, fruit-forward notes. The maltiness is also evident, with flavors of biscuit and cereal adding depth and richness. The whisky is balanced, with no one flavor dominating, and it maintains a smooth, approachable character throughout.

FINISH: The finish of Nikka Pure Malt White is clean and light, with a lingering sweetness from the honey and fruit, along with a touch of oak. The gentle smokiness persists in the background, adding a layer of complexity, but it is not overwhelming. The finish is dry but satisfying, with a faint floral note that lingers, leaving a fresh and subtle aftertaste. The overall experience is elegant and refreshing, with a light, graceful conclusion that invites another sip.

Almond Apple Biscuit Honey Oak Pear Peat Toffee Vanilla Zest

8.7

In Collection

Highland Park 17yo Ice

0.7L

Scotland Malt

Highland Park 17yo Ice is a limited-edition release from the Highland Park distillery, situated in Orkney, Scotland. As part of the "Ice" series, this expression follows the successful release of its counterpart, "Highland Park 17yo Fire." The "Ice" edition focuses on showcasing a more subtle, refined version of Highland Park's signature smoky character. The whisky is aged for 17 years in a combination of sherry-seasoned European oak casks and American oak casks, creating a balanced, elegant whisky with both complexity and smoothness. While it retains the distillery's hallmark peaty and floral elements, the "Ice" version is softer, emphasizing the delicate sweetness and rich, honeyed notes.

NOSE: The nose of Highland Park 17yo Ice is elegant and complex, with a lighter, more delicate peaty character than some of the distillery’s other expressions. There is a gentle smoke present, with hints of bonfire ash and a subtle medicinal quality. However, the peat is not overpowering, and it’s balanced by the warmth of honey, vanilla, and soft spices. The influence of the sherry casks is evident, adding layers of dried fruit, particularly raisins and figs, along with a touch of dark chocolate. Floral notes, such as heather and rose petals, add freshness and lightness to the nose. The overall profile is refined, with a perfect blend of smoke, sweetness, and floral elegance.

TASTE: On the palate, Highland Park 17yo Ice is smooth, creamy, and balanced, with a refined sweetness that gently mingles with the peat. The initial taste reveals rich honey, toffee, and a hint of vanilla, which gives way to a subtle smokiness that lingers in the background. The peat is present but less intense than in other Highland Park expressions, offering more of an earthy, damp wood character rather than the heavy, medicinal notes typically associated with Islay whiskies. The sherry influence comes through with dried fruits, dark chocolate, and a slight nuttiness, adding depth to the overall flavor. A touch of spice from the oak, such as cinnamon and nutmeg, adds a warm complexity that balances the sweetness and smoke.

FINISH: The finish of Highland Park 17yo Ice is long and smooth, with the gentle smoke lingering on the palate, fading into a soft sweetness. The honeyed, toffee flavors continue to evolve, leaving behind a touch of dried fruit and chocolate. The sherry influence remains present, with subtle hints of oak and spice. There is a light, refreshing floral note that balances the richness of the whisky, and the finish is dry but satisfying, with a final, delicate warmth from the oak. The overall experience is one of harmony, with the peat, sweetness, and spice playing off each other to create a lasting impression.

Ash Cinnamon Dark Chocolate Dried Heather Honey Nutmeg Oak Peat Rose Smoke Toffee Vanilla

8.7

In Collection

Glenglassaugh Torfa

0.7L

Scotland Malt

Glenglassaugh Torfa is a peated single malt whisky from the Glenglassaugh distillery, located on the northeast coast of Scotland. Known for its coastal influence and traditional craftsmanship, Glenglassaugh is celebrated for producing rich and complex whiskies. Torfa is a bold, smoky expression that showcases the distillery’s ability to craft peated whiskies with a distinct character. The name "Torfa" refers to the peat bogs near the distillery, highlighting the key element of this whisky. Aged in a combination of ex-bourbon and sherry casks, Torfa strikes a balance between the intense peat smoke and the sweet, rich flavors from the cask maturation. It is a full-bodied dram that delivers both power and complexity.

NOSE: The nose of Glenglassaugh Torfa is immediately peaty and smoky, with a rich, earthy aroma that fills the senses. The peat is bold and intense, with notes of burnt embers, smoldering wood, and a touch of iodine, evoking the coastal atmosphere of the distillery. Beneath the smoke, there are layers of sweetness, with hints of dried fruits like raisins and sultanas, alongside the rich warmth of vanilla and honey. The influence of the sherry casks is evident, offering a subtle fruitiness, with dark chocolate and spice notes, including cinnamon and nutmeg. There’s a slight maritime brininess, adding depth and complexity to the aroma.

TASTE: On the palate, Glenglassaugh Torfa is full-bodied and robust, with a strong peat presence that dominates the initial taste. The smoky, earthy flavors of peat are complemented by a slight medicinal quality, with notes of tar, burnt wood, and ash. The whisky also reveals a sweet side, with hints of dried fruit, particularly figs and raisins, adding richness. There is a slight creaminess, with flavors of vanilla, toffee, and honey, which balance the peat’s intensity. The sherry cask influence provides a layer of dark fruitiness, with a touch of spice and chocolate. The whisky has a smooth texture, with the peat and sweetness interacting in a harmonious, layered way.

FINISH: The finish of Glenglassaugh Torfa is long and smoky, with the peat lingering on the palate. The earthy, charred flavors fade slowly, leaving behind a gentle sweetness from the dried fruits, toffee, and honey. There’s a subtle warmth from the spice, with hints of cinnamon, cloves, and a touch of oak. The maritime influence is felt in the finish, with a slight briny, coastal note that adds depth and complexity. The finish is satisfying, with the interplay of peat smoke, sweetness, and spice creating a lasting impression.

Ash Cinnamon Clove Dark Chocolate Dried Honey Iodine Nutmeg Oak Peat Smoke Sultana Toffee Vanilla

8.7

In Collection

Paul John Peated Select Cask

0.7L

India Malt

Paul John Peated Select Cask is a rich, peated single malt whisky from the Paul John Distillery, located in Goa, India. Known for producing high-quality expressions with a focus on Indian terroir, Paul John offers a unique take on whisky with an emphasis on bold, smoky flavors. The Peated Select Cask expression is one of their flagship offerings, combining the rich flavors of peated malt with the warmth of Indian maturation. The whisky is aged in a combination of American oak and ex-sherry casks, which imparts both a peaty smokiness and a layer of sweetness, creating a complex, full-bodied dram. The use of select casks allows for a refined, nuanced flavor profile that balances smoke, spice, and sweetness.

NOSE: The nose of Paul John Peated Select Cask is immediately marked by its smoky, peaty character, with a rich earthiness that recalls a campfire on the beach. The peat is dense and bold, with notes of charred wood, burnt embers, and a touch of medicinal qualities, typical of peated whiskies. Underneath the smoke, there is a soft sweetness, with hints of dried fruit such as raisins and figs, complemented by the richness of honey and toffee. The influence of the ex-sherry casks is evident, adding a layer of dark fruit, chocolate, and subtle spices. The overall nose is complex, with the smoke intertwining harmoniously with the sweetness and spice.

TASTE: On the palate, Paul John Peated Select Cask is rich and full-bodied, with the peat smoke taking center stage. The initial taste is bold and smoky, with flavors of charred wood, campfire ash, and earthy peat that coat the mouth. This is balanced by a noticeable sweetness, with notes of honey, dried fruits, and toffee. The ex-sherry cask influence shines through, adding a layer of rich fruitiness, with flavors of figs, dates, and a touch of dark chocolate. There is a hint of spice, with cinnamon, nutmeg, and a slight peppery warmth, contributing to the complexity of the dram. The whisky has a smooth, round mouthfeel, with the sweetness and smoke interacting in a way that creates a balanced, layered flavor profile.

FINISH: The finish of Paul John Peated Select Cask is long and warming, with the peat smoke lingering on the palate. The smoky, earthy flavors gradually fade, leaving behind a lingering sweetness from the honey, dried fruit, and toffee. The oak influence is present, with a subtle spiciness that lingers in the background, along with a slight dryness. The finish is satisfying, with the interplay of smoke, sweetness, and spice providing a lasting impression of complexity and warmth.

Ash Campfire Cinnamon Dark Chocolate Date Dried Honey Nutmeg Oak Peat Pepper Smoke Toffee

Bruichladdich Port Charlotte Scottish Barley Heavily Peated

8.7

In Collection

Bruichladdich Port Charlotte Scottish Barley Heavily Peated

0.7L

Scotland Malt

Bruichladdich Port Charlotte Scottish Barley Heavily Peated is a bold and powerful whisky that showcases the distillery's commitment to producing high-quality, heavily peated expressions. Bruichladdich, located on the Isle of Islay, is renowned for its distinct approach to whisky-making, and the Port Charlotte line exemplifies their mastery of peat. This particular release is made from 100% Scottish-grown barley, which is heavily peated to create an intense smoky character that is characteristic of the Port Charlotte range. The whisky is aged in a mix of bourbon and sherry casks, allowing for a harmonious balance of peat, sweetness, and complexity. Port Charlotte Scottish Barley Heavily Peated is a dram that appeals to peat lovers seeking a deep, rich, and smoky experience.

NOSE: The nose of Bruichladdich Port Charlotte Scottish Barley Heavily Peated is an explosion of smoky, earthy aromas, with peat dominating the scent profile. The peat is dense and robust, offering a campfire-like smokiness, combined with medicinal, iodine, and coastal notes typical of Islay whiskies. Underneath the smoke, there are rich, sweet undertones of dried fruits such as raisins, figs, and dates, which add a layer of complexity. There’s a subtle touch of vanilla and toffee from the bourbon cask influence, as well as a hint of spice from the sherry cask aging, with faint notes of dark chocolate, cinnamon, and cloves. The maritime influence is also noticeable, with a briny, salty character that adds depth to the whisky’s nose.

TASTE: On the palate, Bruichladdich Port Charlotte Scottish Barley Heavily Peated is intense and full-bodied, with the peat smoke coming to the forefront, providing a powerful, earthy flavor. The smoke is rich and bold, with earthy, medicinal, and coastal elements that create a complex peat profile. Despite the strength of the peat, the whisky is balanced by a subtle sweetness, with flavors of dried fruits, honey, and caramel. The sherry cask maturation brings a layer of complexity with notes of dark chocolate, nuts, and a touch of spice, such as cinnamon and nutmeg. The malt character shines through with a slight biscuity, grainy flavor, adding a grounding note to the overall richness. The combination of peat, fruit, and spice creates a harmonious yet intense flavor profile that is both bold and refined.

FINISH: The finish of Bruichladdich Port Charlotte Scottish Barley Heavily Peated is long and warming, with the peat smoke lingering on the palate. The smoky, earthy flavors slowly fade, leaving behind a subtle sweetness from the dried fruits and honey. There’s a light spice from the oak, along with a briny, coastal touch that lingers on the tongue. The finish is drying, with the oak influence leaving a faint bitterness, balanced by the residual sweetness and smoke. It’s a robust finish that offers a lasting impression of Islay’s signature peat and maritime character.

Barley Biscuit Campfire Caramel Cinnamon Clove Dark Chocolate Date Dried Grain Honey Iodine Nutmeg Oak Peat Salt Smoke Toffee Vanilla

8.7

In Collection

Highland Park 15yo Freya

0.7L

Scotland Malt

Highland Park 15yo Freya is part of Highland Park's "Valhalla Collection," which celebrates Norse mythology with distinct releases named after gods and goddesses. Freya, the goddess of love, beauty, and fertility, is honored with this 15-year-old expression, which is rich in both flavor and character. Highland Park is renowned for its ability to balance peaty and sweet flavors, and the Freya expression is no exception. It combines the distillery's signature gentle peat smoke with the rich sweetness from sherry casks, creating a harmonious and complex whisky. The 15yo Freya is a full-bodied and elegant dram, with a character that is deep, floral, and slightly spicy, making it a standout among Highland Park’s offerings.

NOSE: The nose of Highland Park 15yo Freya is a beautiful blend of sweet, floral, and smoky aromas. The gentle peat smoke is present but restrained, offering a warm, earthy character without being overpowering. It is complemented by a wave of sweet sherry influence, with notes of dried fruits such as raisins, figs, and sultanas. There’s a floral note, reminiscent of heather and wildflowers, which adds a delicate freshness to the whisky. Subtle hints of honey, toffee, and a touch of vanilla round out the nose, giving it a smooth, sweet complexity. The oak influence provides an underlying spiciness with notes of cinnamon, cloves, and a faint touch of wood.

TASTE: On the palate, Highland Park 15yo Freya is rich, full-bodied, and complex. The peat smoke is more prominent than on the nose, with earthy, campfire-like flavors that provide a bold base. However, the sherry cask influence balances this out with a luxurious sweetness, offering flavors of dried fruits, dark chocolate, and honeyed toffee. There’s a slight spice from the oak, with notes of cinnamon and nutmeg, which adds warmth and depth. The floral notes from the nose are also present, providing a light, fragrant quality that cuts through the richness of the whisky. The whisky has a creamy texture that enhances the smoothness and mouthfeel, allowing the layers of flavor to unfold gracefully.

FINISH: The finish of Highland Park 15yo Freya is long, warm, and satisfying. The peat smoke lingers gently, leaving behind an earthy, slightly medicinal aftertaste. The sherry sweetness continues to shine, with dried fruit and honey notes fading slowly. There’s a touch of oak spice and a lingering floral sweetness that adds complexity and length. The finish is smooth and well-rounded, with a soft, almost silky texture that leaves a lasting impression of both sweetness and smokiness.

Campfire Cinnamon Clove Dark Chocolate Dried Heather Honey Nutmeg Oak Peat Smoke Sultana Toffee Vanilla

8.7

In Collection

Springbank 10yo

0.7L

Scotland Malt

Springbank 10yo is one of the most iconic expressions from the Springbank distillery, located on the Kintyre Peninsula in Scotland. Known for its traditional production methods, Springbank is a distillery that produces a distinctive and highly regarded style of whisky, often recognized for its complex flavors and balance. This 10-year-old release is a perfect example of the distillery's craftsmanship, showcasing a combination of sherry, bourbon, and rum cask maturation. Springbank 10yo is celebrated for its rich, peated character, balanced with notes of fruit, spice, and a touch of maritime influence from the distillery's coastal location.

NOSE: The nose of Springbank 10yo is wonderfully complex, with a subtle mix of peat smoke and fruitiness. The peat is evident but not overpowering, offering a smoky, earthy character that is complemented by a maritime quality. There is a hint of brine, like the scent of sea air, adding a coastal touch. Beneath the peat, there are layers of dried fruits, particularly sultanas, raisins, and prunes, as well as a delicate sweetness of toffee and vanilla. A touch of oak spice and a faint herbal note round out the nose, giving it a multi-dimensional profile that invites further exploration.

TASTE: On the palate, Springbank 10yo is rich, smooth, and well-balanced. The peat smoke is prominent, with earthy, campfire-like flavors that give it a strong Islay character, but it’s complemented by the sweetness from the sherry and bourbon casks. The dried fruit notes from the nose come through clearly, with raisins, figs, and a touch of apple. There’s a distinct maltiness, with flavors of toasted oats and biscuits that give it a hearty, satisfying quality. The whisky also has a light saltiness, reflective of the distillery's coastal origins, along with a mild spice from the oak. A gentle bitterness from the oak provides balance and prevents the sweetness from becoming overwhelming, resulting in a well-rounded, complex taste.

FINISH: The finish of Springbank 10yo is medium to long, with the peat smoke continuing to linger on the palate. The fruity sweetness fades slowly, leaving behind a clean, dry finish with notes of oak and light spice. There’s a lingering saltiness and a touch of brine, reinforcing the maritime influence. The finish is satisfying and evolving, with the peat gradually fading into a dry, woody aftertaste that leaves a lasting impression.

Apple Biscuit Brine Campfire Dried Oak Oats Peat Prune Salt Smoke Sultana Toast Toffee Vanilla

8.7

In Collection

Port Ellen 2nd release 24yo 54.3%

0.7L

Scotland Malt

Port Ellen 2nd Release 24yo, bottled at a cask strength of 54.3%, is a highly sought-after expression from the iconic Port Ellen distillery. Located on Islay, Port Ellen was known for producing some of the most complex and highly regarded peated whiskies before its closure in 1983. This particular release is part of the "Port Ellen 2nd Release" series, which showcases the distillery's exceptional quality and craftsmanship. Aged for 24 years, the whisky is matured in a combination of American oak and European oak casks, giving it a remarkable depth of flavor. The bold peat smoke is tempered by complex layers of sweetness, fruitiness, and spice, creating a whisky that is both powerful and elegant.

NOSE: The nose of Port Ellen 2nd Release 24yo is a masterful blend of smoky, peaty aromas and rich, sweet complexity. The peat is immediately noticeable, with heavy notes of campfire smoke, earthy peat, and maritime brine. However, it’s balanced by the subtle influence of its long maturation. There’s a distinctive sweetness in the form of dried fruits such as raisins, sultanas, and dates, with a touch of honey and toffee adding a layer of richness. The oak influence is apparent, with hints of vanilla, oak spice, and a faint tobacco note. A delicate touch of citrus, especially lemon zest, offers a refreshing counterpoint to the bold, smoky qualities. The nose is complex, evolving over time to reveal additional layers of dried herbs, leather, and even a faint medicinal quality, adding depth and intrigue.

TASTE: On the palate, Port Ellen 2nd Release 24yo is rich, full-bodied, and beautifully layered. The peat smoke is intense but refined, enveloping the palate with its earthy, campfire-like qualities. The smoky notes are balanced by a surprising sweetness, with flavors of honey, brown sugar, and dried fruits like apricots and figs. The whisky has a gentle spiciness, with notes of cinnamon, clove, and a touch of pepper that provide warmth and complexity. A rich layer of oak adds depth, contributing flavors of toasted wood, vanilla, and a subtle hint of tobacco. The maritime influence is ever-present, with a briny, salty edge that reminds you of the coastal location of the distillery. The combination of peat, fruit, spice, and oak creates a harmonious and multifaceted flavor profile.

FINISH: The finish of Port Ellen 2nd Release 24yo is long, warm, and satisfying. The peat smoke lingers on the palate, with its earthy, smoky character fading gently. The sweetness from the dried fruits and honey persists, while the oak influence continues to provide depth and complexity. There’s a final burst of spice, with a lingering peppery warmth and a touch of leather. The maritime notes give the finish a coastal, briny quality, leaving a clean and refined aftertaste. As the smoke and sweetness slowly dissipate, the whisky leaves a lasting impression, inviting you to savor the experience even after the dram is finished.

Brine Brown Sugar Campfire Cinnamon Clove Date Dried Honey Leather Lemon Oak Peat Pepper Salt Smoke Sultana Toast Tobacco Toffee Vanilla Zest

8.7

In Collection

Caol Ila 12yo

0.7L

Scotland Malt

Caol Ila 12yo is a classic single malt Scotch whisky from the Caol Ila distillery, located on the Isle of Islay, known for its rich tradition of producing smoky, peated whiskies. This 12-year-old expression is often regarded as one of the best entry points for those new to the world of Islay whiskies due to its balance of peat smoke and elegance. While Caol Ila is known for its heavily peated offerings, the 12-year-old is considered to be more subtle, allowing the complexity of its other flavors to shine through. Aged in a combination of American oak and European oak casks, this whisky offers a rich, smoky experience with a smooth, refined edge, making it a beloved choice for whisky enthusiasts worldwide.

NOSE: The nose of Caol Ila 12yo is an immediate introduction to the characteristic Islay peat, but it is softer and more delicate than some other peated expressions. The smoke is gentle and clean, reminiscent of a campfire, with a touch of briny sea air. Beneath the peat, there are citrusy notes of lemon and lime, as well as hints of green apple, adding a fresh, fruity brightness. The nose also carries subtle herbal notes, with a touch of anise and a faint medicinal quality that adds depth. There’s a slight vanilla sweetness and a background of oak that complements the overall aroma, giving the whisky a well-rounded and inviting nose.

TASTE: On the palate, Caol Ila 12yo is medium-bodied with a smooth, silky texture. The peat smoke is still prominent, but it is well-balanced with other flavors. The citrus notes from the nose continue to the palate, with lemon and lime offering a zesty brightness that contrasts beautifully with the earthy peat. The whisky has a slight sweetness from the oak casks, with flavors of vanilla, toffee, and a hint of honey. A slight saltiness emerges, along with a touch of brine, evoking the coastal nature of the distillery. The peat is present but not overpowering, and the whisky remains smooth and easy to drink, with a slightly medicinal, iodine-like quality that adds an extra layer of complexity.

FINISH: The finish of Caol Ila 12yo is medium to long, with the peat smoke gently lingering on the palate. The citrus and fruity notes continue, providing a refreshing balance to the smoky flavor. There is a touch of oak spice, with light vanilla and a subtle saltiness that gives the finish a coastal, maritime quality. The whisky leaves a clean and refined aftertaste, with the smoky warmth slowly fading away, making it an enjoyable and satisfying conclusion to the dram.

Anise Apple Brine Campfire Honey Iodine Lemon Lime Oak Peat Salt Smoke Toffee Vanilla Zest

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