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8.9

In Collection

0.7L

Scotland Malt

The BenRiach 21 Year Old Authenticus Peated is a remarkable expression from the BenRiach distillery, known for its versatility and innovation in the whisky world. This particular whisky is a peated version, highlighting the distillery’s ability to craft rich, smoky drams with depth and complexity. The 21-year maturation brings a refined balance to the peat, blending it seamlessly with the sweeter, fruit-forward notes that BenRiach is known for. The Authenticus label signifies the unpeated character of the whisky, allowing the peat to shine through while remaining smooth and elegant. This expression is a true delight for fans of peated whiskies who appreciate a more mature, nuanced dram.

NOSE: On the nose, the BenRiach 21 Year Old Authenticus Peated is immediately aromatic, with a classic peaty, smoky presence that’s not overpowering. The peat is earthy and resinous, with hints of wet wood, ash, and campfire smoke. Underneath the smoke, there are lovely layers of sweetness—dried fruits like apricots and raisins, alongside notes of honey, vanilla, and toffee. The oak influence is subtle but present, with hints of leather, toasted nuts, and a touch of spice, reminiscent of cinnamon and cloves. The nose offers a beautiful interplay between the rich peat and the smoother, sweeter elements, creating an inviting and complex experience.

TASTE: On the palate, the BenRiach 21 Year Old Authenticus Peated is full-bodied and well-balanced, with a rich combination of sweet and smoky flavors. The peaty character is prominent but not overpowering, offering a smoky depth with notes of charred wood, ash, and a slight medicinal edge that adds complexity. The sweet elements come through beautifully, with a blend of dried fruits—raisins, figs, and dates—alongside honey, vanilla, and caramel. The maltiness provides a smooth backbone, while the oak gives the whisky a subtle warmth, with flavors of toasted almonds and dark chocolate. A gentle spice lingers, with a touch of black pepper and cinnamon, adding further layers to the flavor profile.

FINISH: The finish is long, warm, and satisfying. The peat smoke lingers gently on the palate, with a soft, earthy quality that fades slowly, leaving behind a touch of salt and brine reminiscent of coastal influence. The sweetness of dried fruits and honey persists, but the oak and spice become more prominent, leaving a dry, slightly tannic aftertaste. The balance between the smoke, sweetness, and oak is beautifully maintained, with the finish providing a lingering complexity that invites another sip. The BenRiach 21 Year Old Authenticus Peated is an exceptional whisky that masterfully combines the intensity of peat with the smoothness and richness of well-aged whisky. Its balanced nature and depth make it a standout for both peat lovers and those seeking a more refined, nuanced smoky dram. It’s a great expression for sipping neat or with a splash of water to open up its full array of flavors.

Almond Ash Brine Campfire Caramel Cinnamon Clove Dark Chocolate Date Dried Honey Leather Oak Peat Pepper Salt Smoke Toast Toffee Vanilla

8.9

In Collection

Talisker 57 North

0.7L

Scotland Malt

Talisker 57° North is a high-strength expression from the iconic Talisker distillery on the Isle of Skye. Named after the geographical latitude (57° North) of the distillery, this whisky showcases the intense and robust character that Talisker is renowned for. Bottled at 57.8% ABV, it is a bold and full-bodied dram that delivers a complex balance of maritime, smoky, and peppery notes, while highlighting the distinct flavor profile that Talisker fans adore. With its higher alcohol content, it is an expression that demands attention, but rewards the drinker with rich, fiery flavors and a lingering finish.

NOSE: The nose of Talisker 57° North is powerful and vibrant, with an immediate rush of maritime influence—salty sea air, iodine, and a touch of brine that speaks to Talisker's coastal character. Beneath the strong maritime notes, there is a rich, smoky peat presence, offering a slightly medicinal, yet aromatic edge. The whisky also reveals a sweet and slightly fruity undercurrent, with hints of ripe apples, pears, and a touch of honey. The influence of oak adds complexity, with vanilla and toasted wood notes complementing the overall profile. A gentle spice, reminiscent of black pepper and ginger, weaves through the nose, rounding out the experience. The nose is intense, with layers of smoke, salt, and sweetness.

TASTE: On the palate, Talisker 57° North is bold, full-bodied, and well-rounded, with an immediate burst of maritime saltiness and seaweed. The smokiness is prominent, but it’s not overwhelming, and it is nicely balanced by the malt sweetness that emerges. There are flavors of dried fruits—apricots and raisins—along with a hint of citrus zest, adding a touch of brightness to the whisky. The signature Talisker peppery kick is present, providing a warming, spicy sensation that lingers across the palate. The whisky is also creamy, with notes of honey, vanilla, and toasted nuts that add richness and depth. The balance of salt, smoke, fruit, and spice creates a complex and dynamic tasting experience.

FINISH: The finish of Talisker 57° North is long and warming, with the peat smoke lingering on the tongue, accompanied by a salty, briny aftertaste that reminds you of the coastal influence of the Isle of Skye. The peppery spice continues to tingle, providing a lingering heat, while the sweetness of honey and dried fruit remains in the background. The finish is clean but persistent, with the saltiness and smokiness slowly fading, leaving behind a satisfying warmth. It’s a finish that stays with you, inviting another sip to fully appreciate the complexity of flavors. Talisker 57° North is a robust and intense whisky, capturing the essence of Talisker’s maritime and peaty style with an added layer of complexity from the higher ABV. It’s a fantastic choice for those who enjoy bold, smoky whiskies with a maritime edge and a touch of heat. This expression is perfect for sipping neat or with a splash of water to open up its flavors.

Apple Ash Brine Dried Ginger Honey Iodine Oak Pear Peat Pepper Salt Seaweed Smoke Toast Vanilla Zest

8.9

In Collection

Port Ellen 8th release 29yo

0.7L

Scotland Malt

The Port Ellen 8th Release 29 Year Old is a highly sought-after and limited edition whisky from one of the most legendary and now closed distilleries in Scotland. Port Ellen, known for its distinctive peated profile and rich complexity, produced whiskies that have become iconic in the whisky world. This particular release, aged for 29 years, is a rare opportunity to taste a piece of whisky history. It was distilled in the late 1970s and bottled in the early 2000s, bringing forward the distinct peat smoke, maritime notes, and depth that Port Ellen whiskies are famous for. The 8th release is one of the more mature expressions, offering a balance of rich, smoky, and sherried flavors with a gentle peat influence.

NOSE: The nose of the Port Ellen 8th Release 29 Year Old is intense, layered, and immediately captivating. The signature peat smoke is there, but it is beautifully integrated with the complexities of age. The initial whiff brings forward a briny, sea-salty note, with a hint of iodine and maritime influence that makes Port Ellen so distinctive. Beneath this, there is a rich fruitiness, with dried fruits like figs, raisins, and a touch of citrus zest. The influence of oak is strong, with notes of dark chocolate, toffee, and vanilla, adding depth and sweetness. A light spice, reminiscent of cloves and cinnamon, emerges as the whisky opens up, along with a touch of leather and tobacco. The nose is smoky, earthy, and refined, offering a blend of maritime and rich, aged notes.

TASTE: On the palate, the Port Ellen 8th Release 29 Year Old is full-bodied and remarkably smooth, showcasing the depth that comes from its lengthy maturation. The peaty smokiness is ever-present but not overwhelming. It provides a backdrop to the rich, sweet, and complex flavors. There are layers of dried fruit—prunes, figs, and a slight touch of citrus—that interweave with a malty, biscuity sweetness. The oak influence is noticeable, bringing flavors of dark chocolate, honey, and toasted nuts. There is also a delicate spiciness, with hints of black pepper and cinnamon, alongside a savory, maritime quality. The whisky is remarkably well-balanced, with the peat smoke blending harmoniously with the fruit and oak elements, creating a whisky that is rich, complex, and utterly satisfying.

FINISH: The finish is long and persistent, with the peat smoke lingering on the palate, but it is softened by the rich sweetness of dried fruits, toffee, and honey. The maritime influence remains, giving the finish a slightly salty, coastal edge, while the oak spice provides a gentle warmth. The aftertaste is clean but filled with layers of complexity, from the subtle peat to the lingering sweetness and oak. The finish is elegant and sophisticated, with all elements of the whisky—smoke, fruit, spice, and oak—coming together in perfect harmony. The Port Ellen 8th Release 29 Year Old is a truly exceptional whisky, representing the pinnacle of Port Ellen's legacy. Its complex combination of peaty smoke, maritime influence, rich fruitiness, and oak makes it a standout among the many celebrated releases from this closed distillery. For whisky connoisseurs, this is a once-in-a-lifetime opportunity to experience the depth and character of one of the most revered distilleries in the world.

Biscuit Cinnamon Clove Dark Chocolate Dried Honey Iodine Leather Oak Peat Pepper Prune Salt Smoke Toast Tobacco Toffee Vanilla Zest

8.9

In Collection

Oban 21yo

0.7L

Scotland Malt

The Oban 21 Year Old is a sophisticated and refined single malt whisky from the Oban distillery, which is known for producing whiskies that blend the coastal, maritime character of the West Highlands with the rich, smooth style of the Lowlands. The 21-year-old expression is a well-aged, balanced whisky that showcases Oban’s characteristic light peat and sea-salt notes, alongside a more mature depth of fruit, spice, and oak. It’s a whisky that embodies both complexity and smoothness, appealing to those who appreciate an elegant dram with layers of flavor.

NOSE: The nose of the Oban 21 Year Old is rich and inviting, with a beautiful combination of maritime and fruity aromas. Initial whiffs of briny sea air and coastal salinity greet the nose, which is typical of Oban's signature style. Beneath this, there’s a sweet fruitiness, with ripe apples, pears, and a touch of citrus zest, adding a fresh and vibrant layer. The influence of oak is prominent, with soft notes of vanilla, honey, and a subtle spiciness—think cinnamon and nutmeg. As the whisky breathes, a delicate smokiness develops, giving it a hint of peat without overpowering the other aromas. The overall nose is complex, with layers of fruit, oak, and maritime elements.

TASTE: On the palate, the Oban 21 Year Old is smooth, full-bodied, and wonderfully balanced. The maritime influence from the nose continues, with a salty, coastal character that enhances the overall richness. The fruity notes of apple and pear are complemented by a luscious honey sweetness, while a subtle warmth from the oak develops, offering hints of vanilla and toasted almonds. There is a light smokiness that adds depth without overwhelming the palate, along with a touch of dried fruits like apricots and figs. The mouthfeel is creamy, and the whisky offers a gentle, warming spice, especially towards the mid-palate. The layers of fruit, spice, and smoke create a harmonious balance that is both complex and approachable.

FINISH: The finish is long and satisfying, with the oak spice gently fading into a soft, smoky aftertaste. The coastal saltiness remains on the tongue, leaving a refreshing maritime sensation. The sweetness of honey and dried fruit lingers, while the subtle peat smoke provides a gentle warmth. The aftertaste is clean, with the interplay of sweet, salty, and smoky notes lasting for a while. The overall finish is elegant and well-rounded, making for a memorable conclusion to the tasting experience. The Oban 21 Year Old is a refined and mature whisky that brings together the best of Oban’s coastal and fruity character, along with the depth and complexity that comes from 21 years of aging. It’s an exceptional expression that will appeal to whisky enthusiasts looking for a dram that is rich yet balanced, with a perfect blend of fruit, spice, smoke, and maritime influence.

Almond Apple Cinnamon Dried Honey Nutmeg Oak Pear Peat Salt Smoke Toast Vanilla Zest

Bruichladdich Port Charlotte PC11 Eorna Na H-Alba

8.9

In Collection

Bruichladdich Port Charlotte PC11 Eorna Na H-Alba

0.7L

Scotland Malt

The Bruichladdich Port Charlotte PC11 Eòrna Na H-Alba is a limited-edition release from the distillery's celebrated Port Charlotte range, which showcases its heavily peated whiskies. The name "Eòrna Na H-Alba" translates to "Barley of Scotland," underscoring the whisky’s focus on using Scottish-grown barley in its production. This expression was distilled in 2001 and has been matured in a combination of casks, including American oak and French wine casks, which contribute to the complexity and depth of the whisky. Bottled at a cask strength of 58.6%, this release retains a powerful peat influence while also offering a refined, multi-layered flavor profile that showcases the craftsmanship behind Bruichladdich’s approach to whisky-making.

NOSE: The nose of the Port Charlotte PC11 Eòrna Na H-Alba is immediately striking, with a robust, peaty aroma that is both earthy and aromatic. The peat smoke is intense, evoking images of a bonfire on a rugged Scottish coastline, with an underlying saltiness that speaks to its maritime character. Beneath the smoke, there are layers of rich, dried fruits like raisins and figs, as well as a touch of citrus zest. The influence of the French wine casks is apparent, with subtle hints of red berries, red wine, and a delicate spice. The oak brings a touch of vanilla, toffee, and a gentle woodiness. A slight medicinal note adds complexity, enhancing the overall depth of the nose.

TASTE: On the palate, the Port Charlotte PC11 is powerful and full-bodied, with the peat smoke taking center stage. The earthy, oily smoke envelops the mouth, with a smooth, warming heat from the high ABV. There is a lovely sweetness from the malt and dried fruits, particularly dates and figs, which balance the intensity of the peat. The French wine cask maturation adds a layer of complexity, with flavors of red berries, currants, and a touch of dark chocolate. The oak influence is present, contributing notes of vanilla, toasted almonds, and a faint spice. There’s a slight mineral edge that enhances the whisky’s depth, and the balance between peat, sweetness, and spice is masterfully executed.

FINISH: The finish is long and satisfying, with the peat smoke lingering on the palate, gradually fading into a warm, sweet aftertaste of dried fruits and toffee. The oak continues to make its presence known, providing a dry, slightly tannic quality that balances the sweetness. The subtle spice, from both the wood and the distillation process, lingers with a light peppery heat. The finish has a slight coastal brine to it, evoking the sea breeze, which adds a final touch of complexity.

Almond Brine Dark Chocolate Date Dried Mineral Oak Peat Pepper Salt Smoke Toast Toffee Vanilla Zest

8.9

In Collection

Glen Garioch 1991

0.7L

Scotland Malt

The Glen Garioch 1991 is a single malt whisky from the Glen Garioch distillery, one of the oldest distilleries in Scotland. Founded in 1797, Glen Garioch has a long history of crafting whiskies with a distinctive character, often with a combination of malty richness and light peat influence. This particular expression from 1991 showcases the distillery’s expertise in maturation, offering a whisky that is well-aged and finely balanced. The whisky was matured in a combination of sherry and bourbon casks, imparting a wonderful array of sweet, fruity, and oaky flavors, while maintaining a smooth, rounded profile that emphasizes the distillery’s unique style.

NOSE: The Glen Garioch 1991 greets you with a warm and inviting nose. There’s a delightful balance of fruity sweetness and oaky richness, with aromas of ripe apples, pears, and dried fruits such as figs and raisins. The sherry influence is present but not overpowering, adding a gentle richness with notes of caramel, honey, and a touch of chocolate. Alongside these sweet notes, there is a subtle maltiness, along with light spices like cinnamon and nutmeg. A slight floral character lingers in the background, adding a touch of elegance to the overall profile. The nose is rounded and inviting, with just a hint of earthy peat smoke in the distance, which is typical of some Glen Garioch expressions.

TASTE: On the palate, the Glen Garioch 1991 is rich and full-bodied, offering a well-rounded mouthfeel. The sweet, fruity notes from the nose continue on the palate, with flavors of honey, dark toffee, and dried fruits leading the way. The oak influence is evident, providing a lovely depth and complexity, with hints of vanilla, marzipan, and a slight nutty character. There is a malty backbone to the whisky, offering a smoothness that is complemented by a gentle spiciness of cinnamon and clove. The light peat that is evident on the nose makes a subtle appearance on the palate, adding an earthy, smoky undertone that enhances the overall experience without dominating the flavors.

FINISH: The finish is long and smooth, with the sweet fruitiness and oak continuing to linger. The sherry influence leaves a rich, syrupy aftertaste of dried fruits and toffee, while the subtle peat smoke lingers gently on the tongue. The warmth of the spices continues into the finish, leaving behind a faint, pleasant tingling sensation. There’s a slight dryness from the oak that balances the sweetness, making the finish clean and well-rounded.

Apple Caramel Cinnamon Clove Dried Honey Nutmeg Oak Pear Peat Smoke Toffee Vanilla

Compass Box Flaming Heart 2010 3rd Edition - 10th Anniversary

8.9

In Collection

Compass Box Flaming Heart 2010 3rd Edition - 10th Anniversary

0.7L

Scotland Malt

The Compass Box Flaming Heart 2010 3rd Edition is a special release to celebrate the 10th anniversary of Compass Box’s iconic Flaming Heart series. This whisky blends several Scotch whiskies from distilleries known for their peated and rich characteristics, resulting in a whisky that is intense, smoky, and wonderfully complex. The 3rd Edition of Flaming Heart was carefully crafted to balance the signature smoky intensity of peat with deep, rich flavors of malt and oak. The cask selection in this release is unique, giving the whisky a smooth, rounded finish that complements the bold, powerful smoke. This expression continues the legacy of Compass Box, known for its creativity and craftsmanship in blending some of the finest Scotch whiskies.

NOSE: The nose of the Compass Box Flaming Heart 2010 is vibrant and captivating, with an immediate burst of intense peat smoke that is both powerful and refined. The peat is earthy, but not overly harsh—it's a rich, aromatic smoke that evokes images of a bonfire on a cool evening by the sea. Beneath the smoke, there are layers of dark fruit, particularly dried cherries and figs, along with a touch of honey sweetness and vanilla. A subtle spice emerges as well, with hints of cinnamon, nutmeg, and clove adding depth and warmth. There’s also a slightly savory note, reminiscent of smoked meats or cured ham, which enhances the complexity of the nose.

TASTE: On the palate, the Compass Box Flaming Heart 2010 is full-bodied and rich, with the peaty smoke immediately enveloping the mouth. The smoke is powerful but balanced, intertwining with a creamy sweetness that smooths out the intensity. The rich malt character shines through, with flavors of toffee, dark chocolate, and a hint of caramel. Dried fruits—particularly raisins and figs—provide a juicy, sweet contrast to the smoke, while there’s a layer of oakiness that introduces a dry, woody complexity. A touch of citrus zest adds a bright contrast to the deep flavors, providing a perfect counterpoint to the rich sweetness. The finish is warm with a subtle peppery spice that gradually builds on the tongue, lingering with a beautiful interplay of smoke and sweetness.

FINISH: The finish is long and satisfying, with the peat smoke slowly dissipating but leaving a lasting impression on the palate. The smoky flavor lingers, accompanied by a sweet, almost creamy aftertaste of vanilla, toffee, and dark fruit. The oak influence remains present, offering a slightly drying sensation, but the overall experience is warm and smooth. There is a hint of spiciness—pepper and cinnamon—that provides a gentle warmth in the throat, while the smoky, malty sweetness lingers in the background.

Caramel Cinnamon Clove Dark Chocolate Dried Honey Nutmeg Oak Peat Pepper Smoke Toffee Vanilla Zest

8.9

In Collection

Bruichladdich Port Charlotte 2007 CC:01

0.7L

Scotland Malt

The Bruichladdich Port Charlotte 2007 CC:01 is a heavily peated whisky from the Bruichladdich distillery, which is renowned for its bold approach to both innovation and tradition. This particular release is part of the Port Charlotte series, which highlights the distillery’s commitment to creating peated whiskies with a distinctly rich and complex profile. The "CC:01" in the name refers to the first release of a series dedicated to showcasing the power of peating at Bruichladdich. Matured in a combination of casks, this expression offers a unique balance of smoky intensity, fruitiness, and maritime influence, and is bottled at cask strength, making it a vibrant and robust dram.

NOSE: The nose of the Bruichladdich Port Charlotte 2007 CC:01 is immediately captivating, with a potent yet harmonious balance of peat smoke and sweetness. The smoke is bold, earthy, and smoky, reminiscent of a campfire on a coastal beach, with a salty, briny edge that speaks to its maritime influence. Underneath the smoke, there are layers of rich fruitiness, with notes of ripe pears, apples, and a touch of dried fruits like figs and sultanas. A hint of vanilla and honey brings some sweetness, while the oak influence offers subtle notes of spices, particularly cinnamon and clove. There’s a slight medicinal note, typical of Bruichladdich’s peated whiskies, adding depth and complexity.

TASTE: On the palate, the Bruichladdich Port Charlotte 2007 CC:01 is intense and full-bodied, with a powerful peat presence that is balanced by sweetness and spice. The peat smoke is bold and oily, coating the mouth with a thick, earthy flavor. The sweetness from the fruit and oak is ever-present, with flavors of honey, toffee, and vanilla providing a smooth counterpoint to the smoky intensity. The fruity notes continue with flavors of stewed fruits—particularly pears and apples—alongside a slight citrus zest, which adds brightness. The mouthfeel is rich and oily, and the whisky has a warming spice that grows in intensity, with touches of pepper, cinnamon, and a hint of wood smoke.

FINISH: The finish is long and warming, with the peat smoke lingering on the palate. The smoky intensity gradually fades into a mellow sweetness, with notes of honey, vanilla, and dried fruits. The oak influence makes its presence felt, adding a touch of dryness that balances the earlier sweetness. There’s a briny, coastal aftertaste that lingers, reminding you of the maritime character that defines much of Bruichladdich’s whiskies. A final wave of spice—peppery and warm—wraps up the experience.

Apple Campfire Cinnamon Clove Dried Honey Oak Pear Peat Pepper Salt Smoke Sultana Toffee Vanilla Zest

8.9

In Collection

Talisker 25yo

0.7L

Scotland Malt

The Talisker 25 Year Old is one of the most prestigious and refined expressions from the Talisker distillery, located on the Isle of Skye. Talisker is renowned for its distinctive peated style, which combines coastal brine, smoke, and peppery spice, and the 25-year-old iteration is a celebration of the distillery’s signature character, enhanced by long maturation in oak casks. This whisky is the epitome of Talisker’s maritime influence, with its well-developed complexity and balanced profile. The long maturation allows the peat and saltiness to mellow and integrate with the smooth sweetness of the wood, creating a whisky that is both elegant and powerful.

NOSE: The nose of the Talisker 25 Year Old is rich, complex, and immediately captivating. There’s an unmistakable coastal influence with a briny, sea-spray quality that brings to mind windswept shores. The peat smoke is present but beautifully restrained, offering a subtle, earthy undertone rather than an overwhelming smokiness. Along with the maritime notes, there is a luscious sweetness, with hints of vanilla, honey, and toffee. A touch of citrus, particularly lemon zest, adds brightness, while underlying notes of dried fruit, such as apricots and sultanas, provide further depth. A hint of cracked black pepper and a slight floral note round out the nose, adding to the complexity.

TASTE: On the palate, the Talisker 25 Year Old is full-bodied and smooth, with a remarkable balance of sweet, smoky, and salty flavors. The signature Talisker peat is present, but it is far more refined than in the younger expressions, offering a delicate smokiness that complements the whisky’s rich texture. The sweetness from the oak maturation comes through with flavors of honey, toffee, and a touch of dark chocolate, while the citrus notes from the nose are mirrored on the palate, adding a refreshing zing. The maritime character is front and center, with a briny, coastal saltiness that enhances the whisky’s complexity. A light peppery spice adds a slight warmth and a bit of bite, creating a perfect counterbalance to the sweetness.

FINISH: The finish is long, warming, and wonderfully balanced. The smoky peat lingers gently, intertwined with the salty coastal influence. The sweetness of honey and vanilla persists, while the peppery spice fades into a subtle warmth. The finish is dry, with a touch of oak tannins providing a slight dryness that contrasts nicely with the lingering sweetness. There’s a clean, refreshing aftertaste with hints of citrus zest and a lingering maritime brine that keeps the flavor profile evolving.

Brine Dark Chocolate Dried Honey Lemon Oak Peat Pepper Salt Smoke Sultana Toffee Vanilla Zest

9

In Collection

Springbank 18yo

0.7L

Scotland Malt

The Springbank 18 Year Old is a flagship expression from the renowned Springbank distillery, located on the Kintyre Peninsula in the Campbeltown region of Scotland. Known for its distinctive triple-distillation process, Springbank produces a whisky that combines elements of both traditional and contemporary Scotch whisky styles. The 18-year-old is a rich and well-balanced whisky, offering a beautiful interplay of peat smoke, sherry sweetness, and malt character. It’s matured in a combination of bourbon and sherry casks, which imparts complexity and depth to the final expression. This whisky has earned a reputation for being both approachable and intricate, appealing to both novice whisky drinkers and seasoned connoisseurs.

NOSE: The nose of the Springbank 18 Year Old is complex and inviting. There’s an immediate hit of rich, earthy peat smoke, but it is not overpowering. The peat is more refined, offering a balanced maritime quality, with hints of salt and a briny character reminiscent of seaweed. Alongside the peat, there’s a noticeable sweetness from the sherry cask influence, with aromas of dried fruits—raisins, figs, and sultanas—along with a touch of honey and toffee. There are also layers of nuts, particularly almonds and hazelnuts, with a gentle spiciness from the oak. A subtle floral note lingers in the background, adding a touch of elegance to the nose.

TASTE: On the palate, the Springbank 18 Year Old is full-bodied and rich, with a beautifully integrated combination of sweet and smoky flavors. The peat smoke is present but more refined compared to some of the distillery’s other expressions, giving a gentle, earthy foundation. The sherry cask influence shines through with notes of dark chocolate, dried fruits, and a touch of spices like cinnamon and nutmeg. There’s a creaminess to the mouthfeel, with flavors of honeyed vanilla, toffee, and a slight nuttiness, giving the whisky a smooth, luxurious quality. The malted barley’s natural sweetness provides balance, creating a harmonious and well-rounded flavor profile.

FINISH: The finish is long and warming, with the peat smoke lingering gently on the palate, accompanied by a fading sweetness from the sherry casks. The oak influence becomes more prominent toward the end, with a touch of dryness and a slight tannic bitterness that balances the earlier sweetness. A subtle, maritime brine and a hint of leather linger after the whisky has been swallowed, leaving a satisfying and complex finish that beckons another sip.

Almond Barley Brine Cinnamon Dark Chocolate Dried Hazelnut Honey Leather Nutmeg Oak Peat Salt Seaweed Smoke Sultana Toffee Vanilla

9

In Collection

Kilchoman Bourbon Single Cask

0.7L

Scotland Malt

The Kilchoman Bourbon Single Cask is a unique and limited-edition single malt whisky from the Kilchoman distillery, located on the Isle of Islay. Known for its commitment to traditional production methods, Kilchoman is one of the few distilleries that malts its own barley on-site and matures its whiskies in a variety of casks. The Bourbon Single Cask release showcases the distillery’s characteristic peated style, with a focus on the influence of American oak bourbon casks. Each release from the distillery’s single cask series varies slightly, offering a unique tasting experience. Typically bottled at a cask strength of around 58-60% ABV, this whisky offers an intense and powerful expression of Kilchoman’s peaty character.

NOSE: The nose of the Kilchoman Bourbon Single Cask is vibrant and bold, with an immediate punch of peat smoke that is characteristic of Islay whiskies. The smoke is dry and earthy, with hints of ash and coastal brine, evoking a maritime atmosphere. Behind the smoke, there’s a sweetness from the bourbon cask maturation, with aromas of vanilla, caramel, and honey. The influence of the casks brings a touch of coconut and baked goods, along with a subtle citrus zest. As the whisky opens up, the balance between the peat and sweet bourbon notes becomes more apparent, creating a dynamic and inviting nose.

TASTE: On the palate, the Kilchoman Bourbon Single Cask is full-bodied and intense, with the peat smoke front and center. The smoke is rich and persistent, with a slight medicinal quality typical of Islay peated whiskies. The bourbon cask influence brings a deep sweetness, with flavors of toffee, vanilla, and creamy caramel. A touch of orchard fruit, such as ripe apples and pears, provides a refreshing contrast to the smoky intensity. The whisky has a warming spiciness, with subtle notes of cinnamon, cloves, and black pepper. The oak adds a layer of dryness, with a slight tannic bitterness that balances the sweetness and peat.

FINISH: The finish is long and warming, with the peat smoke lingering on the palate. The sweetness from the bourbon casks remains, with hints of vanilla and caramel, but is slowly overtaken by the dry, oaky tannins. A touch of coastal saltiness and brine adds to the maritime character, and the spicy notes from the palate continue to evolve, leaving a satisfying warmth.

Apple Ash Brine Caramel Cinnamon Clove Honey Oak Pear Peat Pepper Salt Smoke Toffee Vanilla Zest

9

In Collection

Glen Garioch 1994

0.7L

Scotland Malt

The Glen Garioch 1994 is a rich and complex expression from the Glen Garioch distillery, one of the oldest operating distilleries in Scotland, located in the Highlands. This whisky is a single malt that has been matured in a combination of ex-bourbon and sherry casks, creating a harmonious balance between the fruitiness and spice of the sherry influence and the more delicate, sweet notes from the bourbon casks. Released as part of Glen Garioch’s limited releases, this 1994 vintage offers a glimpse into the distillery's history and style, showcasing a whisky that has developed beautifully over time.

NOSE: The nose is rich and inviting, with an immediate presence of dried fruits—raisins, sultanas, and figs—along with a pleasant wave of honeyed sweetness. There are also notes of orchard fruits, particularly apples and pears, offering a fresh, fruity brightness. The sherry cask influence brings a touch of spice, with hints of cinnamon, nutmeg, and cloves. Underneath these fruity and spicy notes, there's a slight toasty oak character, with a subtle vanilla and caramel sweetness from the bourbon cask maturation. The overall nose is warm and comforting, with a deep complexity that entices further exploration.

TASTE: On the palate, the Glen Garioch 1994 is full-bodied and smooth, with a beautiful blend of sweet and fruity flavors. The dried fruits from the nose continue on the palate, with raisins, figs, and a hint of apricot, all complemented by a rich honey sweetness. There’s a warm, spicy undercurrent of cinnamon, nutmeg, and a touch of ginger, adding depth and complexity. The oak influence is present, adding a layer of vanilla, toffee, and a slight nuttiness. The whisky is well-balanced, with the fruitiness and spice integrating seamlessly, while the sweetness remains prominent, giving the whisky a rich, indulgent feel.

FINISH: The finish is long and satisfying, with the dried fruits and honeyed sweetness lingering on the palate. The oak gives a gentle dryness toward the end, with subtle hints of spice and a light smokiness. The finish leaves a pleasant warmth, with the balance of fruit, spice, and oak continuing to evolve even after the whisky has been swallowed.

Apple Caramel Cinnamon Clove Dried Ginger Honey Nutmeg Oak Pear Sultana Toast Toffee Vanilla

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