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Bruichladdich Port Charlotte PC10 Tro Na Linntean

9

In Collection

Bruichladdich Port Charlotte PC10 Tro Na Linntean

0.7L

Scotland Malt

The Bruichladdich Port Charlotte PC10 Tro Na Linntean is a special expression from the Port Charlotte range, crafted to celebrate the 10th anniversary of the distillery’s peated line. "Tro Na Linntean" is Gaelic for "Through the Generations," emphasizing the long-term commitment to preserving traditional methods and heritage. This whisky is a 10-year-old single malt, aged in a mix of American oak and European oak casks, with a high peat content characteristic of the Port Charlotte style. The result is a complex, peated dram that showcases the interplay between the smoky, earthy notes of peat and the rich, rounded flavors derived from oak maturation.

NOSE: The nose of the Port Charlotte PC10 is immediately bold and smoky, with deep, earthy peat smoke that defines the character of the whisky. There's a maritime quality, with briny sea air, wet stones, and a hint of iodine that adds complexity. Beneath the smoke, rich notes of dried fruits—raisins and sultanas—emerge, accompanied by a soft sweetness from vanilla and honey. The oak influence becomes apparent with aromas of toasted wood, spices, and a faint touch of leather. There’s a subtle layer of chocolate and coffee that deepens the experience, creating an inviting, multifaceted nose.

TASTE: On the palate, the Port Charlotte PC10 Tro Na Linntean is full-bodied and intense, with the peat smoke at the forefront. The peat is rich and robust, offering an earthy, smoky depth that coats the palate. The sweetness from the nose carries through, with honey, toffee, and caramelized sugar balancing the smoke. There’s a slight fruitiness, with hints of dried apricot and a touch of citrus zest providing contrast. The oak influence adds a bit of spice, with flavors of cinnamon, nutmeg, and dark chocolate, along with a slight nuttiness. The whisky is smooth and well-rounded, with the peat and sweetness interwoven to create a harmonious flavor profile.

FINISH: The finish is long and warming, with lingering peat smoke that gradually fades into a slight dryness from the oak. The sweetness remains on the palate, along with a touch of spice and a final hint of maritime brine. The oak leaves a subtle, tannic quality that adds a sense of dryness, making the finish complex and satisfying.

Brine Caramel Cinnamon Dark Chocolate Dried Honey Iodine Leather Nutmeg Oak Oats Peat Smoke Sultana Toast Toffee Vanilla Zest

Compass Box Flaming Heart (all editions)

9

In Collection

Compass Box Flaming Heart (all editions)

0.7L

Scotland Malt

The original edition of Flaming Heart was a pioneering release, focusing on the combination of peated Islay malts and rich Speyside whiskies. The blend has a bold smoky profile balanced with layers of fruitiness and a subtle complexity. It gained immediate acclaim for its blend of richness and smokiness, offering a unique exploration of peat and sweetness.

NOSE: The nose is a delightful mix of smoke and fruit, with layers of barbecue-like peat smoke mingling with ripe orchard fruits, such as pears and apples. There’s a soft sweetness from honey and vanilla, along with light toffee and malt. A subtle maritime note lingers in the background, adding depth.

TASTE: On the palate, the whisky is smooth and full-bodied. The smoke takes the lead, but it is not overpowering. The peat is balanced with a wonderful sweetness, such as honey and caramelized fruit. Hints of oak, dried fruits, and a touch of citrus zest add complexity. A slight spiciness from the oak comes through, complementing the

FINISH: The finish is long and smoky, with a gentle drying sensation. The fruity sweetness lingers, along with the smoke and oak spices.

Apple Caramel Dried Honey Oak Pear Peat Smoke Toffee Vanilla Zest

Bruichladdich Port Charlotte 2010 MRC:01

9

In Collection

Bruichladdich Port Charlotte 2010 MRC:01

0.7L

Scotland Malt

Bruichladdich Port Charlotte 2010 MRC:01 is a limited edition from Bruichladdich's Port Charlotte range, which is known for its heavily peated whiskies. The “MRC:01” label refers to the specific series or cask type used in the creation of this particular expression. For this release, MRC:01 refers to the use of a distinctive cask maturation regime. It's a heavily peated expression that showcases Bruichladdich’s skill in blending rich smoke with complex flavor profiles, while also reflecting the distillery’s innovative approach to aging and maturation.

NOSE: The nose of the Port Charlotte 2010 MRC:01 is immediately captivating and expressive: Peat smoke is front and center, but it’s a rich, earthy smoke, reminiscent of smoldering embers rather than raw, ashy peat. The Marc de Bourgogne casks contribute a wonderful fruity sweetness, with notes of blackberries, black currants, and even a hint of grape must. There’s a layer of spicy oak, with elements of cloves, cinnamon, and perhaps a touch of nutmeg. A subtle herbal quality is detectable, along with a slight floral note, perhaps even lavender or heather. A faint maritime influence lurks in the background, with hints of sea salt and a touch of brine, typical of the Islay terroir.

TASTE: The palate is intense and layered, with the peat at the forefront, but balanced by the complex flavors imparted by the maturation process: The peat is present, but it’s smoky and medicinal, with earthy, salty undertones and hints of charcoal and tar. The fruitiness from the Marc de Bourgogne casks comes through strongly, with notes of dark berries, plum, and even a hint of raisin or fig. The whisky has a rich, oily texture that coats the mouth, giving it a luxurious feel. There are elements of spiced chocolate, perhaps a touch of dark cocoa, and a slight bitterness that adds balance to the sweeter notes. A subtle grape-like note, almost like a grapey brandy, adds a unique twist and depth to the flavor profile.

FINISH: The finish is long and complex, with the smoke lingering beautifully: The peat smoke hangs on the palate, warm and earthy, but it’s not overwhelming. There’s a gentle return of the dark fruit notes, with a lingering sense of blackberry jam and a touch of plum. A slight oak bitterness comes through, giving the finish a touch of dryness, but it’s well-balanced by the lingering fruit and smoke. The maritime influence lingers in the background, with hints of sea salt and a touch of brine that cleanly closes out the experience.

Ash Brine Charcoal Cinnamon Clove Cocoa Heather Lavender Nutmeg Oak Oats Peat Salt Smoke

9

In Collection

Two Brewers Release 07 Peated

0.7L

Canada Malt

Two Brewers Release 07 Peated is a distinctive expression from the craft distillery in the Yukon, Canada. Known for its small-batch, high-quality whiskies, Two Brewers has been producing unique single malts that are sought after by whisky connoisseurs. The Release 07 Peated is a perfect example of the distillery's ability to integrate peat into their whisky while maintaining the rich, smooth character they are known for. This release is a blend of traditional peat influences with the distillery's signature style, resulting in a smoky whisky that is also balanced and complex. The whisky is matured in a variety of cask types, contributing to its multi-layered flavor profile. The combination of peat and the smoothness of Two Brewers' house style makes this an intriguing whisky for those who enjoy both smoky and refined expressions.

NOSE: The nose of Two Brewers Release 07 Peated is captivating and multifaceted. The peat is immediately noticeable, but it is not overpowering. Instead, it offers a refined smokiness that is more earthy and slightly medicinal, with hints of campfire ash and damp soil. Underneath the peat, there are sweeter notes of dried fruits like figs, prunes, and raisins. A rich oakiness adds complexity, with vanilla, toffee, and a hint of dark chocolate. The maritime influence is present but subtle, with a light briny note that complements the peat and adds depth to the whisky's aroma. As the whisky opens up, there are also hints of toasted nuts and baking spices, which further enhance the complexity.

TASTE: On the palate, Two Brewers Release 07 Peated is rich and full-bodied, with the peat smoke playing a prominent role but not overwhelming the other flavors. The peat is earthy and warming, with a slight medicinal edge, which is balanced by the sweetness of dried fruits and caramel. The whisky has a smooth mouthfeel, with layers of vanilla, toffee, and a touch of honey. The oak influence is present, adding depth and complexity, with flavors of toasted wood and a slight spiciness. A faint briny note gives the whisky a coastal character, while the overall profile remains smooth and well-integrated. The combination of peat, sweetness, and oak creates a harmonious balance on the palate.

FINISH: The finish of Two Brewers Release 07 Peated is long and satisfying, with the smoky peat lingering gently. The earthy, medicinal peat gradually fades, leaving behind the sweetness of dried fruit, caramel, and a hint of vanilla. The oak influence continues into the finish, with light spice and a touch of toasted wood. The maritime character remains, with a subtle salty edge that provides a refreshing contrast to the sweetness of the whisky. The finish is smooth and well-rounded, with the flavors lingering delicately on the palate, making it a memorable conclusion to the dram.

Ash Campfire Caramel Dark Chocolate Dried Honey Oak Peat Prune Salt Smoke Soil Toast Toffee Vanilla

9

In Collection

Nikka Yoichi 15yo

0.7L

Japan Malt

Nikka Yoichi 15yo is a premium single malt whisky from Japan’s Nikka Distillery, known for its bold and smoky character that reflects the heritage and style of traditional Scottish whisky-making. Aged for 15 years, this expression brings together the distinctive peated profile of Yoichi with the smoothness and complexity that comes with extended maturation. Named after the Yoichi distillery on the island of Hokkaido, which was inspired by the traditional Scottish style, this whisky offers an exceptional balance between smoke, fruit, and oak, making it a standout in the Nikka portfolio. The 15-year maturation period allows the whisky to develop deeper flavors, making it more refined than its younger counterparts. This expression is a perfect choice for whisky connoisseurs seeking a robust, smoky whisky with a sophisticated edge.

NOSE: The nose of Nikka Yoichi 15yo is instantly appealing with a bold, smoky character that is typical of Yoichi whiskies. The peat smoke is deep and rich, yet it is not overpowering, allowing for other aromas to emerge. There are notes of toasted oak, vanilla, and honey, which add warmth and sweetness to the profile. A subtle fruitiness comes through as well, with hints of ripe apples, pears, and dried fruits, such as raisins. The whisky also carries a faint maritime influence, with briny, sea-spray notes and a light medicinal touch, adding complexity to the overall aroma. The interplay between smoke, oak, and fruit creates a rich and multifaceted nose.

TASTE: On the palate, Nikka Yoichi 15yo is bold and full-bodied, with a smooth yet powerful presence. The peat smoke is prominent, contributing a rich, earthy warmth, but it is complemented by the sweet fruitiness of apples, oranges, and dried fruits, creating a pleasing contrast. The oak influence is also significant, with flavors of caramel, toffee, and a touch of spice, which provide depth and richness. A hint of leather and tobacco adds complexity, while the whisky remains exceptionally smooth, despite its intensity. The balance between smoke, sweetness, and oak makes this whisky both robust and elegant, offering a well-rounded flavor profile.

FINISH: The finish of Nikka Yoichi 15yo is long and satisfying, with the peat smoke lingering gently, leaving behind a warming sensation. The sweetness of the dried fruits and honey persists, along with the smooth oak notes of vanilla and caramel. The maritime touch is still evident, with a slight briny edge that adds a refreshing contrast to the sweeter flavors. The whisky’s complexity remains even in the finish, with the different flavors intertwining seamlessly for a smooth, refined conclusion. The smoky warmth lingers on the palate, making for an elegant and memorable finish.

Apple Caramel Dried Honey Leather Oak Orange Pear Peat Smoke Toast Tobacco Toffee Vanilla

9

In Collection

Ledaig 13yo Amontillado Cask Finish

0.7L

Scotland Malt

The Ledaig 13-Year-Old Amontillado Cask Finish is a distinctive and flavorful whisky from the Tobermory distillery. This expression has spent its maturation in traditional oak casks before being finished in Amontillado sherry casks, a rare Spanish sherry known for its nutty, dry, and slightly oxidative character. The result is a beautifully balanced whisky that marries Ledaig’s signature peated profile with the rich, complex flavors imparted by the Amontillado sherry, offering a unique and sophisticated drinking experience.

NOSE: The nose is a compelling mix of Ledaig's classic peated smokiness, with an additional layer of warmth and complexity from the Amontillado cask. The peat is less aggressive here, allowing the sherry influence to come through with rich aromas of dried fruits—especially raisins, figs, and sultanas—alongside toasted nuts, almond paste, and a touch of caramel. Subtle hints of honey, malt, and oak add depth, while a delicate briny note hints at its coastal origins.

TASTE: The palate is full and round, with the peat smoke initially making its presence felt before the sherry notes take center stage. The Amontillado influence provides a dry, nutty sweetness, with flavors of dried fruits, toasted almonds, and a hint of dark chocolate. There’s a gentle spice from the oak, with traces of cinnamon and clove, balancing the sweetness. The smoky peat continues to underpin the whisky, giving it a layered and complex profile, while the dry sherry finish adds sophistication.

FINISH: The finish is medium to long, with the smokiness and dried fruit sweetness lingering on the palate. The nutty, slightly dry notes from the Amontillado cask persist, leaving behind a soft, warming sensation. The maritime brine and subtle spice fade slowly, creating a clean, satisfying finish that invites another sip.

Almond Brine Caramel Cinnamon Clove Dark Chocolate Dried Honey Oak Peat Smoke Sultana Toast

9

In Collection

Two Brewers Release 30 Peated

0.7L

Canada Malt

Two Brewers Release 30 Peated is a distinctive and exciting release from the Yukon-based distillery, Two Brewers. Known for their craft, Two Brewers is renowned for producing exceptional, small-batch whiskies, and the Release 30 Peated is no exception. This whisky is notable for its unique blend of peated barley and the distillery’s signature aging process. The peat here is not overpowering but rather gently integrated, bringing a smoky depth to the whisky while still allowing the natural richness of the distillery’s core style to shine through. Aged in a combination of American oak and French oak casks, this release offers an intriguing balance of smoky peat, sweet fruitiness, and complex wood influences. With the 30th release, Two Brewers has again proven their ability to create nuanced and exciting expressions that stand out in the world of whisky.

NOSE: The nose of Two Brewers Release 30 Peated is immediately engaging, with the unmistakable influence of peat—smoky and earthy—but it is subtle and well-integrated. It’s not an overwhelming peat bomb, but rather a smooth, smoky background that melds with the whisky’s natural sweetness. Beneath the peat, there are rich, fruity notes of dried apricots, raisins, and baked apples. These fruity aromas are balanced by a gentle oakiness, with hints of vanilla, toffee, and a touch of baking spice. The influence of the French oak adds a sophisticated layer of complexity, with subtle notes of toasted nuts, light herbs, and a hint of leather, making the nose multifaceted and intriguing.

TASTE: On the palate, Two Brewers Release 30 Peated is rich and well-rounded, with a medium body that allows the flavors to evolve beautifully. The peat is evident but smooth, contributing a warming, smoky character without dominating the palate. The sweetness from the fruit—dried fruits like figs, prunes, and cherries—works in harmony with the smoke, creating a balanced and rounded profile. The oak provides additional depth, with flavors of caramel, honey, and a hint of cocoa. There is a slight spice from the wood, which adds complexity and a subtle bite. The whisky is exceptionally smooth, with the combination of peat, fruit, and oak offering a harmonious and layered experience.

FINISH: The finish of Two Brewers Release 30 Peated is long and satisfying, with the peat gradually fading into a smooth, sweet aftertaste. The smoky warmth lingers, along with the oak-driven sweetness of caramel and vanilla. The dried fruit flavors persist in the finish, leaving a gentle, fruity sweetness behind. A hint of spice and light leather remain, adding an elegant complexity to the conclusion. The finish is clean yet complex, with the peat not overpowering but leaving a lasting impression of balance and refinement.

Apple Caramel Cocoa Dried Honey Leather Oak Peat Prune Smoke Toast Toffee Vanilla

Compass Box Flaming Heart 2018 6th Edition

9

In Collection

Compass Box Flaming Heart 2018 6th Edition

0.7L

Scotland Malt

Compass Box Flaming Heart 2018 – 6th Edition is a highly regarded limited-edition release from Compass Box, a whisky blender known for their innovative and masterfully crafted blends. This particular expression, the 6th Edition of Flaming Heart, builds on the signature bold, smoky style that has made this series a fan favorite, while introducing some unique tweaks to the recipe.

NOSE: On the nose, Flaming Heart 2018 presents an enticingly complex aroma: Bold peat smoke upfront, but it’s not overwhelming—more like a bonfire with smoldering embers and a slight touch of seaweed. Rich fruitiness, including notes of dried apricot, ripe pear, and a bit of lemon zest. A faint touch of vanilla and buttercream from the American oak influence. Spicy oak, with hints of cloves, cinnamon, and a trace of nutmeg. The subtle influence of the sherry casks adds a layer of dark chocolate and dried fruit (think prunes or raisins), but the smokiness remains at the forefront.

TASTE: On the palate, the whisky is rich and full-bodied, showcasing a deep interplay of sweet, smoky, and spicy notes: Peat smoke dominates but is complemented beautifully by the sweeter notes of honey and caramel. The fruitiness from the nose comes through as well, with a balance of ripe apple, figs, and a slight tang of citrus. The influence of sherry casks adds a dark fruit richness—think raisins, sultanas, and a slight rum-soaked vibe. There’s a layer of bitter chocolate and coffee in the mid-palate, which provides a pleasing contrast to the sweetness. The texture is smooth and slightly oily, with a bit of a warming sensation from the alcohol and spice.

FINISH: The finish is long, smoky, and flavorful: The peat smoke lingers beautifully, with a touch of sea salt and a delicate briny character. The sweetness of toffee and dark fruit fades, leaving a gentle spice and a touch of oak. A slight leather and tobacco note emerges at the tail end, adding complexity to the finish.

Apple Caramel Cinnamon Clove Dark Chocolate Dried Honey Leather Lemon Nutmeg Oak Pear Peat Prune Salt Seaweed Smoke Sultana Tobacco Toffee Vanilla Zest

9.1

In Collection

Springbank 11yo Local Barley

0.7L

Scotland Malt

Springbank 11-Year-Old Local Barley is a limited-edition single malt whisky from the Campbeltown distillery, released as part of Springbank's commitment to using local ingredients. As the name suggests, this whisky is made from barley grown in the surrounding area of Campbeltown, giving it a unique regional character.

NOSE: On the nose, it’s vibrant and complex, with an intriguing mix of fruit, malt, and light maritime character. You might detect: Citrus fruits like lemon zest and green apple. Freshly baked bread or malted barley, with hints of biscuit and shortbread. A slight salty sea breeze, a hallmark of Campbeltown whiskies. Subtle oak and honey, with just a touch of dried fruits (raisin or sultana) emerging as it opens up.

TASTE: The palate is rich and well-balanced, with the local barley shining through in the form of: A creamy mouthfeel, with notes of vanilla and toffee blending with the malt. A distinct fruitiness, reminiscent of pear, apple, and white grape. A touch of spice, likely from the sherry influence, along with a whisper of almond and a light, herbal character, giving it a fresh, clean feel. Some subtle earthy, grassy notes that tie it back to the barley and Campbeltown’s terroir.

FINISH: The finish is long and warming, with: A lingering sweetness of honey and vanilla. A touch of salty and briny character, which adds to the maritime influence. A final, soft whisper of oak and spice that leaves a pleasant dryness on the tongue.

Almond Apple Barley Biscuit Bread Dried Honey Lemon Oak Pear Salt Sultana Toffee Vanilla Zest

Compass Box Flaming Heart 2015 5th Edition - 15th Anniversary

9.1

In Collection

Compass Box Flaming Heart 2015 5th Edition - 15th Anniversary

0.7L

Scotland Malt

Compass Box Flaming Heart 2015 5th Edition celebrates the 15th anniversary of Compass Box’s founding, and it marks the evolution of their highly regarded Flaming Heart series. This release is a special iteration of Flaming Heart, bringing a matured and more refined take on the original expression. The 5th Edition features a blend of single malts from distilleries such as Caol Ila, Talisker, and a touch of Glen Dronach, aged in a combination of American oak, European oak, and sherry casks. The whisky combines the signature smoky, peaty flavor profile of Flaming Heart with deeper layers of richness from the extended cask aging. This anniversary release presents an intensified balance of peat, fruit, and spice, with added complexity from the sherry cask influence.

NOSE: The nose of Compass Box Flaming Heart 2015 5th Edition is rich and inviting, with an immediate blast of smoky, peaty goodness that is characteristic of the Flaming Heart series. The smoky notes are deep and multifaceted, evoking thoughts of campfire embers and charred wood. Underneath the smoke, there’s a delightful fruitiness with dark cherries, figs, and dried fruits that provide a sweet counterpoint to the savory peat. A touch of honey and vanilla from the oak influence adds a smooth, creamy element. The sherry cask influence is evident in the form of subtle spiciness, rich dried fruits, and a hint of dark chocolate, enhancing the complexity. As the whisky airs, there are deeper herbal and earthy notes that reveal even more layers to the nose.

TASTE: On the palate, Compass Box Flaming Heart 2015 5th Edition is full-bodied and smooth, with a luxurious mouthfeel. The peat smoke is as dominant as ever but is beautifully balanced by the rich sweetness of the fruit and oak. Flavors of ripe blackberries, plums, and figs emerge, accompanied by a dark honey sweetness that complements the smoky profile. There’s an underlying richness from the sherry cask influence, adding notes of raisins, chocolate, and spices like cinnamon, clove, and a touch of nutmeg. A slight bitterness from the oak and a subtle hint of leather give the whisky a complex depth. The interaction between the smoke, sweetness, and spice creates a harmonious experience that’s both warming and deeply satisfying.

FINISH: The finish is long, smooth, and warming, with the smoky flavors lingering on the palate for an extended period. The fruitiness gradually fades into a dry, oak-driven aftertaste, leaving behind traces of chocolate, spice, and a touch of leather. The finish is pleasantly dry but retains enough sweetness to make it comforting, while the peat smoke continues to linger, adding depth to the overall experience. The complexity of the finish reflects the whisky’s maturation and the careful blending of different casks.

Campfire Cinnamon Clove Dark Chocolate Dried Honey Leather Nutmeg Oak Peat Smoke Vanilla

Compass Box Flaming Heart 2008 2nd Edition

9.1

In Collection

Compass Box Flaming Heart 2008 2nd Edition

0.7L

Scotland Malt

Compass Box Flaming Heart 2008 2nd Edition is a limited release from the renowned independent bottler, Compass Box. Known for their innovative and bold approach to whisky blending, Compass Box creates unique expressions by carefully selecting and marrying casks from a variety of distilleries. The Flaming Heart 2008 2nd Edition is a refined and slightly altered version of the original Flaming Heart, first released in 2006. This expression is a blend of single malt whiskies from distilleries such as Caol Ila, Talisker, and some grain whisky, with a focus on creating a smoky, spicy, and complex flavor profile. The 2nd edition of Flaming Heart offers more depth and refinement, with an additional emphasis on rich fruit and oak notes that balance the intense smokiness of the peat.

NOSE: The nose of Compass Box Flaming Heart 2008 2nd Edition is bold and smoky, with a combination of sweet, savory, and earthy aromas. The peat is prominent, with rich, warming notes of wood smoke, campfire ash, and a hint of medicinal iodine. Beneath the smoke, there’s a layer of dark fruits such as raisins, plums, and blackberries, with a touch of honey sweetness that rounds out the aroma. The influence of the cask maturation is evident, with vanilla, toasted oak, and a hint of spice—think cinnamon, clove, and nutmeg. The overall effect is an inviting and complex nose that evolves with time, revealing both the smoky character and a deeper sweetness as it airs.

TASTE: On the palate, Compass Box Flaming Heart 2008 2nd Edition is full-bodied and rich, with a smooth texture that complements the whisky’s powerful flavors. The peat smoke takes center stage, providing a mouth-coating warmth that is balanced by a surprising sweetness from the dark fruits. Notes of dried fruit, especially figs and raisins, are accompanied by a subtle tang of citrus, adding brightness to the otherwise smoky experience. The oak influence is present with a spicy edge, offering flavors of vanilla, toasted wood, and a touch of dark chocolate. There’s also a faint hint of heather honey and a mild herbal quality that adds depth to the flavor profile. The combination of smoky richness and sweetness creates a harmonious balance that makes each sip intriguing.

FINISH: The finish of Compass Box Flaming Heart 2008 2nd Edition is long and lingering, with the smoke and spice gradually fading into a smooth, slightly sweet aftertaste. The fruity and honeyed notes persist, leaving a warm, comforting sensation on the palate. The oak and spice remain for a while, creating a complex and satisfying finish. A slight dryness from the oak adds a final layer of depth, and the smoke continues to linger, making the finish memorable and full of character.

Ash Campfire Cinnamon Clove Dark Chocolate Dried Heather Honey Iodine Nutmeg Oak Peat Smoke Toast Vanilla

9.1

In Collection

Port Ellen 12th release 32yo

0.7L

Scotland Malt

Port Ellen 12th Release 32 Year Old is an exceptional single malt whisky from the legendary Port Ellen distillery, located on the Isle of Islay. The distillery closed its doors in 1983, making its remaining stock incredibly rare and highly sought after by collectors and whisky enthusiasts. This 32-year-old release is one of the limited-edition bottlings from the Diageo-owned "Rare Malt" collection, showcasing the unparalleled character of Port Ellen's whisky. Aged in a combination of American oak and European oak casks, this expression reveals the signature smoky, peaty profile of Port Ellen, balanced with rich complexity that comes with age.

NOSE: The nose of Port Ellen 12th Release is intensely aromatic, with a powerful and unmistakable Islay character. There’s an immediate burst of smoke, brine, and seaweed, accompanied by a distinct maritime influence that speaks of its coastal origins. Beneath the smoke, notes of ripe fruits like pears, apples, and dried apricots can be detected, along with a rich maltiness. Subtle hints of leather, tobacco, and dried herbs add complexity, while gentle spices like cinnamon and nutmeg provide warmth. The combination of salty sea air, smoke, and fruitiness creates an enticing and multi-layered nose that evolves with each sniff.

TASTE: On the palate, Port Ellen 12th Release is full-bodied and powerful, with the peaty, smoky characteristics of the distillery’s whisky at the forefront. The smoke is rich and multifaceted, with a hint of medicinal iodine and maritime brininess, yet it is perfectly balanced by the whisky's smooth texture. Flavors of dark fruits such as figs, raisins, and prunes emerge alongside a touch of honey and vanilla, adding sweetness and complexity. The oak influence is present, with gentle notes of cedar, spice, and a slight bitterness that adds depth. There is also a subtle creaminess that coats the mouth, enhancing the whisky’s smoothness and long-lasting flavor.

FINISH: The finish is long, warm, and satisfying. The smoky, briny notes linger on the palate, slowly fading with a dry, slightly peppery aftertaste. The rich fruit and oak flavors persist, with a final hint of spice and a touch of leather that echoes the complexity of the whisky. The finish leaves a lasting impression of Port Ellen’s unique maritime character, combined with the elegance and depth that comes with age. There is a slight bitterness that fades slowly, ensuring a memorable and refined conclusion.

Apple Brine Cedar Cinnamon Dried Honey Iodine Leather Nutmeg Oak Oats Pear Peat Pepper Prune Salt Seaweed Smoke Tobacco Vanilla

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