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9.1
Springbank 11yo Local Barley

Springbank 11yo Local Barley

Scotland Malt Score: 9.1/10

Springbank 11yo Local Barley is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 9.1/10, it features distinctive notes of Almond, Apple, Barley. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Springbank 11-Year-Old Local Barley is a limited-edition single malt whisky from the Campbeltown distillery, released as part of Springbank's commitment to using local ingredients. As the name suggests, this whisky is made from barley grown in the surrounding area of Campbeltown, giving it a unique regional character.

Tasting Notes

NOSE: On the nose, it’s vibrant and complex, with an intriguing mix of fruit, malt, and light maritime character. You might detect: Citrus fruits like lemon zest and green apple. Freshly baked bread or malted barley, with hints of biscuit and shortbread. A slight salty sea breeze, a hallmark of Campbeltown whiskies. Subtle oak and honey, with just a touch of dried fruits (raisin or sultana) emerging as it opens up.
TASTE: The palate is rich and well-balanced, with the local barley shining through in the form of: A creamy mouthfeel, with notes of vanilla and toffee blending with the malt. A distinct fruitiness, reminiscent of pear, apple, and white grape. A touch of spice, likely from the sherry influence, along with a whisper of almond and a light, herbal character, giving it a fresh, clean feel. Some subtle earthy, grassy notes that tie it back to the barley and Campbeltown’s terroir.
FINISH: The finish is long and warming, with: A lingering sweetness of honey and vanilla. A touch of salty and briny character, which adds to the maritime influence. A final, soft whisper of oak and spice that leaves a pleasant dryness on the tongue.

Flavor Profile

Almond Apple Barley Biscuit Bread Dried Honey Lemon Oak Pear Salt Sultana Toffee Vanilla Zest

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Frequently Asked Questions About Springbank 11yo Local Barley

What type of whiskey is Springbank 11yo Local Barley?

Springbank 11yo Local Barley is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Springbank 11yo Local Barley?

For the best tasting experience, pour Springbank 11yo Local Barley into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Springbank 11yo Local Barley?

Springbank 11yo Local Barley pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Springbank 11yo Local Barley?

The flavor profile of Springbank 11yo Local Barley features Almond, Apple, Barley, Biscuit, Bread. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.