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8.9
Springbank 11 year old, 58%

Springbank 11 year old, 58%

Scotland Single Malt Scotch Score: 8.9/10

Springbank 11 year old, 58% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Brine, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Springbank 11 Year Old, 58% is a highly regarded single malt from the Campbeltown distillery, known for its distinctive character and complex flavor profile. Bottled at a robust 58% ABV, this expression offers a bold and rich whisky with layers of peaty, maritime, and fruity notes. Springbank is famous for its traditional production methods, including its unique combination of both peated and unpeated whiskies, giving it a signature balance of smoky depth and smooth complexity. The 11-year maturation in a mix of bourbon and sherry casks contributes both sweetness and spice, making it a well-rounded dram that’s both bold and approachable.

Tasting Notes

NOSE: The nose of Springbank 11 Year Old is immediately captivating, with a blend of maritime and earthy aromas that are characteristic of the distillery. The signature peat smoke is present, but it’s well-balanced with a subtle sweetness from the sherry cask influence. Notes of brine, seaweed, and a hint of salt air give it a coastal, maritime feel. There are also layers of dried fruit—figs, raisins, and a touch of orange peel—adding depth and complexity. The bourbon cask influence reveals itself with vanilla, honey, and a hint of toasty oak. The 58% ABV provides a powerful nose that invites you to delve deeper into its rich character.
TASTE: On the palate, Springbank 11 Year Old is full-bodied and rich, with a delightful balance of smoky peat and sweet fruit. The peat is prominent, with smoky, earthy flavors that are complemented by a subtle maritime brininess, reminding you of its coastal origins. There’s a warmth and depth from the sherry cask, with dark chocolate, dried fruits, and a touch of spice—cinnamon and nutmeg—adding complexity. The bourbon cask maturation brings sweetness to the forefront, with vanilla, caramel, and a hint of coconut. The whisky's 58% ABV delivers a smooth, warming experience, enhancing the bold flavors without overpowering the palate.
FINISH: The finish of Springbank 11 Year Old is long and satisfying, with the peat smoke and maritime notes lingering on the palate. The sherry influence provides a touch of dried fruit and chocolate, while the oak leaves a warm, toasty sensation. The finish is balanced and smooth, with a slight dryness from the oak and a final burst of salty, coastal notes that round off the experience. The lingering peat smoke and gentle spice make for a memorable conclusion to a rich and flavorful dram.

Flavor Profile

Brine Caramel Cinnamon Dark Chocolate Dried Honey Nutmeg Oak Orange Peat Salt Seaweed Smoke Toast Vanilla

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Frequently Asked Questions About Springbank 11 year old, 58%

What type of whiskey is Springbank 11 year old, 58%?

Springbank 11 year old, 58% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Springbank 11 year old, 58%?

For the best tasting experience, pour Springbank 11 year old, 58% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Springbank 11 year old, 58%?

Springbank 11 year old, 58% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Springbank 11 year old, 58%?

The flavor profile of Springbank 11 year old, 58% features Brine, Caramel, Cinnamon, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.