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Springbank Sherry Wood 17 year old, 52.3%

Scotland Single Malt Scotch Score: 8.9/10

Springbank Sherry Wood 17 year old, 52.3% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Almond, Ash, Brine. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Springbank Sherry Wood 17 Year Old is a highly anticipated release from one of the most celebrated distilleries in Scotland. At 52.3% ABV, this whisky is bottled at a strength that allows its rich, sherried character to shine through while maintaining the signature complexity of Springbank. Aged in a combination of sherry casks, this expression is a beautiful marriage of Springbank’s characteristic coastal peat and the deep, fruity sweetness that comes from sherry maturation. The result is a robust, full-flavored whisky that offers layers of dried fruits, rich spices, and a touch of coastal brine. This is a great choice for whisky lovers who appreciate a balance of peaty and sherried influences.

Tasting Notes

NOSE: The nose opens with a deep, inviting sweetness, with rich dried fruits such as raisins, sultanas, and dried figs leading the charge. A hint of dark chocolate and treacle adds a luxurious depth to the sweetness. Beneath the fruitiness, there’s a touch of Springbank’s signature brine, evoking the sense of coastal air and sea spray. The sherry influence is prominent but well-integrated, providing a rich, fruity foundation without overpowering the distillery’s signature maltiness. As the whisky opens up, subtle notes of dried herbs, cinnamon, and nutmeg begin to emerge, giving the nose a touch of spice. There’s also a hint of oak, with vanilla and toasted almonds adding further complexity.

TASTE: On the palate, the whisky is full-bodied and rich, with the sherry influence continuing to shine through. The dried fruits—raisins, prunes, and a hint of candied orange peel—create a rich, sweet fruitiness that is complemented by the signature maltiness of Springbank. The whisky’s texture is creamy, with a slight oiliness that adds to its luxurious mouthfeel. The peat is present but gentle, providing a subtle smokiness that weaves through the fruity sweetness. There’s a touch of spice—cinnamon, clove, and a hint of black pepper—that builds as the whisky develops, adding layers of complexity. The oak influence becomes more prominent, contributing notes of vanilla, toffee, and a slight nuttiness that balances the sweetness of the sherry.

FINISH: The finish is long and warming, with the rich fruitiness and maltiness lingering on the palate. The sherry influence fades slowly, leaving behind a soft sweetness and a gentle, lingering spice. The peat continues to make its presence known, with a light smokiness that adds a dry, slightly ashy note to the finish. There’s a final trace of oak and a touch of brine, leaving the drinker with a clean, balanced aftertaste.

Flavor Profile

Almond Ash Brine Cinnamon Clove Coastal Air Dark Chocolate Dried Nutmeg Oak Orange Peat Pepper Prune Sultana Toast Toffee Vanilla

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User Reviews

Frequently Asked Questions About Springbank Sherry Wood 17 year old, 52.3%

What type of whiskey is Springbank Sherry Wood 17 year old, 52.3%?

Springbank Sherry Wood 17 year old, 52.3% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Springbank Sherry Wood 17 year old, 52.3%?

For the best tasting experience, pour Springbank Sherry Wood 17 year old, 52.3% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Springbank Sherry Wood 17 year old, 52.3%?

Springbank Sherry Wood 17 year old, 52.3% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Springbank Sherry Wood 17 year old, 52.3%?

The flavor profile of Springbank Sherry Wood 17 year old, 52.3% features Almond, Ash, Brine, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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