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8.3
Springbank C.V., 46%

Springbank C.V., 46%

Scotland Single Malt Scotch Score: 8.3/10

Springbank C.V., 46% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.3/10, it features distinctive notes of Cinnamon, Clove, Dark Chocolate. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Springbank C.V. is a unique expression from the Springbank Distillery, which is known for producing one of the most distinctive styles of whisky in the Campbeltown region. The "C.V." stands for "Curriculum Vitae," a term used to highlight the varied and diverse maturation process behind this expression. It’s a non-age statement whisky, with a mix of whiskies aged in a combination of bourbon, sherry, and rum casks, resulting in a complex and multi-layered profile. At 46% ABV, it offers a perfect balance of strength and smoothness, showcasing Springbank's signature maritime influence, slight peat, and rich malt character.

Tasting Notes

NOSE: The nose is rich and full of character, with a fascinating blend of maritime influence and rich malt sweetness. There’s a prominent briny note, reminiscent of sea air, along with hints of fresh salt, seaweed, and a slight medicinal touch. Beneath this, you’ll find sweet aromas of honey, vanilla, and toffee, balanced by a faint fruitiness of dried apricots and sultanas. The influence of the sherry and rum casks adds layers of complexity, with hints of dried fruits, dark chocolate, and a touch of spice—cinnamon and nutmeg—alongside a light, peaty smokiness.
TASTE: On the palate, Springbank C.V. is bold and complex, offering a combination of rich, sweet malt and maritime flavors. The initial sweetness of honey, toffee, and vanilla gives way to the distinct brininess of sea air and a slight peat smoke. There’s a layer of dried fruits—raisins, figs, and apricots—along with a subtle fruitiness from the rum cask influence. The whisky is well-balanced, with light spice from the oak and the casks, such as cinnamon, cloves, and a hint of ginger. There’s also a touch of dark chocolate and a nutty edge, adding depth and warmth to the overall profile.
FINISH: The finish is long, warm, and complex, with the sweet maltiness and dried fruit notes lingering on the palate. The salty, maritime flavors persist, with the slight peat smoke fading slowly. The oak spices gradually give way to a subtle dryness, with lingering notes of dark chocolate, dried fruits, and a touch of oak. The finish is satisfying, with a balanced combination of sweetness, spice, and briny notes, leaving a memorable and slightly smoky aftertaste.

Flavor Profile

Cinnamon Clove Dark Chocolate Dried Ginger Honey Nutmeg Oak Peat Salt Seaweed Smoke Sultana Toffee Vanilla

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Frequently Asked Questions About Springbank C.V., 46%

What type of whiskey is Springbank C.V., 46%?

Springbank C.V., 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Springbank C.V., 46%?

For the best tasting experience, pour Springbank C.V., 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Springbank C.V., 46%?

Springbank C.V., 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Springbank C.V., 46%?

The flavor profile of Springbank C.V., 46% features Cinnamon, Clove, Dark Chocolate, Dried, Ginger. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.