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9.1

Port Ellen 12th release 32yo

Name: Port Ellen 12th release 32yo
Brand: Port Ellen 12th release 32yo

Scotland Malt Score: 9.1/10

Port Ellen 12th release 32yo is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 9.1/10, it features distinctive notes of Apple, Brine, Cedar. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Port Ellen 12th Release 32 Year Old is an exceptional single malt whisky from the legendary Port Ellen distillery, located on the Isle of Islay. The distillery closed its doors in 1983, making its remaining stock incredibly rare and highly sought after by collectors and whisky enthusiasts. This 32-year-old release is one of the limited-edition bottlings from the Diageo-owned "Rare Malt" collection, showcasing the unparalleled character of Port Ellen's whisky. Aged in a combination of American oak and European oak casks, this expression reveals the signature smoky, peaty profile of Port Ellen, balanced with rich complexity that comes with age.

Tasting Notes

NOSE: The nose of Port Ellen 12th Release is intensely aromatic, with a powerful and unmistakable Islay character. There’s an immediate burst of smoke, brine, and seaweed, accompanied by a distinct maritime influence that speaks of its coastal origins. Beneath the smoke, notes of ripe fruits like pears, apples, and dried apricots can be detected, along with a rich maltiness. Subtle hints of leather, tobacco, and dried herbs add complexity, while gentle spices like cinnamon and nutmeg provide warmth. The combination of salty sea air, smoke, and fruitiness creates an enticing and multi-layered nose that evolves with each sniff.

TASTE: On the palate, Port Ellen 12th Release is full-bodied and powerful, with the peaty, smoky characteristics of the distillery’s whisky at the forefront. The smoke is rich and multifaceted, with a hint of medicinal iodine and maritime brininess, yet it is perfectly balanced by the whisky's smooth texture. Flavors of dark fruits such as figs, raisins, and prunes emerge alongside a touch of honey and vanilla, adding sweetness and complexity. The oak influence is present, with gentle notes of cedar, spice, and a slight bitterness that adds depth. There is also a subtle creaminess that coats the mouth, enhancing the whisky’s smoothness and long-lasting flavor.

FINISH: The finish is long, warm, and satisfying. The smoky, briny notes linger on the palate, slowly fading with a dry, slightly peppery aftertaste. The rich fruit and oak flavors persist, with a final hint of spice and a touch of leather that echoes the complexity of the whisky. The finish leaves a lasting impression of Port Ellen’s unique maritime character, combined with the elegance and depth that comes with age. There is a slight bitterness that fades slowly, ensuring a memorable and refined conclusion.

Flavor Profile

Apple Brine Cedar Cinnamon Dried Honey Iodine Leather Nutmeg Oak Oats Pear Peat Pepper Prune Salt Seaweed Smoke Tobacco Vanilla

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User Reviews

Frequently Asked Questions About Port Ellen 12th release 32yo

What type of whiskey is Port Ellen 12th release 32yo?

Port Ellen 12th release 32yo is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Port Ellen 12th release 32yo?

For the best tasting experience, pour Port Ellen 12th release 32yo into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Port Ellen 12th release 32yo?

Port Ellen 12th release 32yo pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Port Ellen 12th release 32yo?

The flavor profile of Port Ellen 12th release 32yo features Apple, Brine, Cedar, Cinnamon, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.