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9.5

Port Ellen 2nd release 24yo 59.35%

Name: Port Ellen 2nd release 24yo 59.35%
Brand: Port Ellen 2nd release 24yo 59.35%

Scotland Malt Score: 9.5/10

Port Ellen 2nd release 24yo 59.35% is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 9.5/10, it features distinctive notes of Apple, Brine, Caramel. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Port Ellen 2nd Release 24yo (bottled at 59.35% ABV) is a highly sought-after single malt whisky from the legendary Port Ellen Distillery on the Isle of Islay. Although the distillery closed in 1983, its whiskies are renowned for their complexity and depth, making any release a rare and precious find. This 24-year-old expression is part of the second release from the distillery’s remaining stock, and it reflects the classic Islay character of Port Ellen—smoky, peaty, and rich in maritime influences. With its powerful ABV of 59.35%, this whisky is intense and bold, offering a captivating experience for those fortunate enough to taste it.

Tasting Notes

NOSE: The nose of Port Ellen 2nd Release 24yo is immediately striking with its intense peat smoke, characteristic of the Islay region. The smoke is thick and earthy, yet it is well-balanced by maritime notes of seaweed, brine, and salt air, evoking the coastal environment of the distillery. Beneath the smoke, there are layers of dried fruits—dates, raisins, and a touch of fig—that provide a richness and depth. The oak influence comes through as a subtle, aged woodiness, adding complexity without overpowering the peat. Hints of vanilla and toffee sweetness round out the nose, providing a balance to the intense smokiness.

TASTE: On the palate, Port Ellen 2nd Release 24yo delivers a bold and powerful flavor profile. The peat smoke is assertive and robust, enveloping the taste buds with its earthy, smoky intensity. However, the whisky’s age brings a smoothness and depth, with flavors of dried fruits—raisins, figs, and a hint of apple—emerging alongside the smoke. A distinct maritime influence of salt, brine, and a touch of sea spray creates a dynamic contrast with the sweetness from the sherry casks. The oak imparts a slight spiciness, along with layers of dark chocolate, caramel, and a bit of leather, adding richness and complexity to the whisky’s bold foundation. The high ABV provides a warming, robust mouthfeel that adds to the whisky’s intensity.

FINISH: The finish is long and satisfying, with the peat smoke lingering on the palate, accompanied by subtle waves of brine and sea air. The dark fruitiness and oak spice gradually fade, leaving behind a warm, dry finish with hints of vanilla and a gentle sweetness. The aftertaste is persistent, with the smokiness continuing to linger, making it a truly memorable dram.

Flavor Profile

Apple Brine Caramel Dark Chocolate Date Dried Leather Oak Peat Salt Seaweed Smoke Toffee Vanilla

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User Reviews

Frequently Asked Questions About Port Ellen 2nd release 24yo 59.35%

What type of whiskey is Port Ellen 2nd release 24yo 59.35%?

Port Ellen 2nd release 24yo 59.35% is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Port Ellen 2nd release 24yo 59.35%?

For the best tasting experience, pour Port Ellen 2nd release 24yo 59.35% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Port Ellen 2nd release 24yo 59.35%?

Port Ellen 2nd release 24yo 59.35% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Port Ellen 2nd release 24yo 59.35%?

The flavor profile of Port Ellen 2nd release 24yo 59.35% features Apple, Brine, Caramel, Dark Chocolate, Date. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.