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8.9

Port Charlotte PC7, 61%

Name: Port Charlotte PC7, 61%
Brand: Port Charlotte PC7, 61%

Scotland Single Malt Scotch Score: 8.9/10

Port Charlotte PC7, 61% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Ash, Brine, Charcoal. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Port Charlotte PC7 is a highly regarded release from the Isle of Islay’s Bruichladdich distillery, showcasing the intense peat-driven character of the Port Charlotte range. Bottled at a powerful 61% ABV, this whisky is a bold and robust expression of Islay’s smoky and maritime qualities. PC7, the seventh release in the Port Charlotte series, is made from heavily peated malt, offering layers of smoke, earthiness, and maritime influences. The whisky has been matured in a combination of American oak and sherry casks, allowing for a balance of richness and complexity. With its high ABV and bold flavors, Port Charlotte PC7 is a whisky for peat lovers who enjoy intensity and depth.

Tasting Notes

NOSE: The nose of Port Charlotte PC7 is immediately dominated by powerful, intense peat smoke, with a rich, earthy, and ashy quality. The smoky notes are deep and complex, with traces of burnt embers, tar, and charcoal. Beneath the smoke, there’s a rich, briny maritime influence with hints of iodine and seaweed, evoking the wild, coastal nature of Islay. A layer of dried fruit—raisins, figs, and a hint of orange peel—provides a touch of sweetness, balancing the intensity of the peat. The influence of sherry casks is present with notes of dark chocolate, dried fruits, and a hint of spices such as cinnamon and nutmeg. The high ABV adds a slight warmth to the nose, enhancing the whisky’s boldness.

TASTE: On the palate, Port Charlotte PC7 is intense, full-bodied, and complex, with the peat smoke taking center stage. The smoky, earthy flavors of burnt wood, ash, and tar are immediately noticeable, creating a powerful and robust mouthfeel. The medicinal qualities from the iodine and brine are prominent, contributing to the whisky’s coastal character. As the whisky develops, the sweetness of dried fruits—raisins, prunes, and a touch of dark chocolate—balances the smoky elements, adding depth and richness. The influence of the sherry casks is more pronounced on the palate, with flavors of toffee, dried fruits, and a subtle nutty undertone. The spice profile is also notable, with black pepper, cinnamon, and cloves adding complexity. The high ABV gives the whisky a warming sensation, enhancing the intensity of the flavors.

FINISH: The finish of Port Charlotte PC7 is long, smoky, and warming, with the peat and ash lingering on the palate for an extended period. The maritime influence continues, with iodine, brine, and a touch of seaweed providing a savory, coastal aftertaste. The dried fruit sweetness persists, with raisins and figs continuing to offer a rich contrast to the smoke. The oak and sherry cask influence remains, with flavors of dark chocolate, toffee, and a touch of cinnamon adding depth. The finish is intense, with the powerful flavors fading slowly, leaving behind a lasting impression of smoke, brine, and spice. It’s a whisky that demands attention, with a bold, complex finish that encapsulates the rugged, maritime spirit of Islay.

Flavor Profile

Ash Brine Charcoal Cinnamon Clove Dark Chocolate Dried Iodine Nutmeg Oak Orange Peat Pepper Prune Seaweed Smoke Toffee

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User Reviews

Frequently Asked Questions About Port Charlotte PC7, 61%

What type of whiskey is Port Charlotte PC7, 61%?

Port Charlotte PC7, 61% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Port Charlotte PC7, 61%?

For the best tasting experience, pour Port Charlotte PC7, 61% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Port Charlotte PC7, 61%?

Port Charlotte PC7, 61% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Port Charlotte PC7, 61%?

The flavor profile of Port Charlotte PC7, 61% features Ash, Brine, Charcoal, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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