Port Ellen Prima & Ultima 40 year old 1979 (Cask No. 6422), 51.2% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.4/10, it features distinctive notes of Apple, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
The Port Ellen Prima & Ultima 40-Year-Old 1979 (Cask No. 6422) is a highly collectible and exceptional whisky, part of the prestigious "Prima & Ultima" series released by Diageo. Port Ellen, once a renowned distillery on the Isle of Islay, closed its doors in 1983, making any remaining releases from this distillery highly sought after by collectors and whisky connoisseurs. This 40-year-old expression, bottled at 51.2% ABV, represents the pinnacle of Port Ellen’s legacy, showcasing the distillery's signature peat smoke and maritime influence after four decades of maturation. The whisky offers a rare glimpse into the distillery’s heyday, highlighting its complexity, elegance, and the incredible depth that time and wood maturation can provide.
Port Ellen Prima & Ultima 40 year old 1979 (Cask No. 6422), 51.2% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
For the best tasting experience, pour Port Ellen Prima & Ultima 40 year old 1979 (Cask No. 6422), 51.2% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
Port Ellen Prima & Ultima 40 year old 1979 (Cask No. 6422), 51.2% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.
The flavor profile of Port Ellen Prima & Ultima 40 year old 1979 (Cask No. 6422), 51.2% features Apple, Caramel, Cinnamon, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.