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7.9

Port Askaig 19 year old, 58.6%

Name: Port Askaig 19 year old, 58.6%
Brand: Port Askaig 19 year old, 58.6%

Scotland Single Malt Scotch Score: 7.9/10

Port Askaig 19 year old, 58.6% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 7.9/10, it features distinctive notes of Apple, Ash, Brine. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Port Askaig 19-Year-Old is an exceptional Islay single malt that embodies the island's renowned character of peat smoke, sea salt, and complex flavor. With 19 years of maturation, this whisky strikes a perfect balance between youthful vibrancy and the depth of age. Bottled at a high strength of 58.6% ABV, it offers a robust flavor profile that showcases the full intensity of Islay's maritime influences. This expression is a tribute to the power and elegance that Islay whiskies are known for, delivering smoky peatiness alongside layers of fruit, spice, and oak.

Tasting Notes

NOSE: The nose is immediately enveloped by the signature Islay peat smoke, which is dense and earthy but not overpowering. The smoke is accompanied by a fresh maritime air, with salty sea breeze notes and a hint of brine, evoking the coastal origins of the whisky. Beneath the smoke, there are layers of rich fruit—ripe apples, pears, and dried citrus—interwoven with the sweetness of honey and toffee. The oak influence adds complexity, with subtle notes of vanilla, caramel, and a touch of cinnamon. There is also a slight medicinal quality, with faint iodine and band-aid-like aromas typical of Islay whiskies. The high ABV adds intensity to the aromas, making the nose vibrant and bold.

TASTE: On the palate, Port Askaig 19-Year-Old is full-bodied and rich, with a perfect balance between the maritime flavors, peat smoke, and sweetness. The peat smoke is robust and earthy, with a subtle ashiness that provides depth without overpowering the other flavors. The fruitiness continues from the nose, with juicy apples, ripe pears, and a touch of dried fruit adding sweetness and complexity. A mild spice emerges from the oak, with hints of cinnamon, clove, and black pepper, which enhance the richness of the whisky. The sweetness of honey, toffee, and a touch of vanilla provide a creamy texture, while the saltiness of the sea breeze adds a briny, savory element to the overall profile. The high ABV gives the whisky a warming quality, intensifying the flavors without being overwhelming.

FINISH: The finish is long and warming, with the peat smoke lingering on the palate, accompanied by a gentle sea salt tang and a touch of brine. The fruit sweetness fades slowly, leaving behind traces of honey, dried fruit, and a subtle maltiness. The oak influence remains, with a lingering note of vanilla and a gentle spiciness that adds a final layer of complexity. The finish is clean yet satisfying, with the bold peat and maritime notes taking center stage while the fruit and sweetness offer a lasting, gentle sweetness. The higher ABV ensures a lingering warmth that invites another sip, making the finish rich, complex, and deeply satisfying.

Flavor Profile

Apple Ash Brine Caramel Cinnamon Clove Dried Honey Iodine Oak Pear Peat Pepper Salt Smoke Toffee Vanilla

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User Reviews

Frequently Asked Questions About Port Askaig 19 year old, 58.6%

What type of whiskey is Port Askaig 19 year old, 58.6%?

Port Askaig 19 year old, 58.6% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Port Askaig 19 year old, 58.6%?

For the best tasting experience, pour Port Askaig 19 year old, 58.6% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Port Askaig 19 year old, 58.6%?

Port Askaig 19 year old, 58.6% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Port Askaig 19 year old, 58.6%?

The flavor profile of Port Askaig 19 year old, 58.6% features Apple, Ash, Brine, Caramel, Cinnamon. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.

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