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9.1

In Collection

0.7L

Scotland Malt

Talisker 18 Year Old is a renowned single malt whisky from the Talisker distillery on the Isle of Skye. Known for its bold, maritime character, Talisker whiskies often combine smoky peat, briny notes, and a rich depth of flavor. This 18-year-old expression is a more refined and balanced version of the distillery’s distinctive style, showcasing the signature peaty and smoky qualities, but with additional complexity and elegance that comes with age. Aged in a combination of bourbon and sherry casks, it offers a rounded flavor profile with both sweet and savory elements.

NOSE: The nose of Talisker 18 Year Old is immediately captivating with its signature coastal and peaty aromas. A briny sea breeze mingles with gentle smoke, evoking the feeling of a rugged coastline. Rich, dark fruits such as plums, dried cherries, and raisins appear alongside sweet malt and a hint of vanilla. There is a subtle spiciness, with touches of black pepper, cinnamon, and a whiff of sea salt. The influence of the sherry casks adds layers of dried fruit sweetness, while the characteristic Talisker maritime notes provide a bold and unique foundation.

TASTE: On the palate, Talisker 18 Year Old is full-bodied, with a perfect balance of sweetness, spice, and smoke. The initial wave of smoke is rich and warming, with a touch of iodine and salt that recalls the coastal origins of the whisky. The sweet fruitiness follows with flavors of dark berries, dried fruits, and a touch of honeyed sweetness. A light maltiness provides depth, while the combination of sherry cask influence and the whisky’s signature peaty notes give a layered complexity. Spices such as black pepper, cloves, and a hint of cinnamon add warmth and contrast. The mouthfeel is smooth, with a slight oiliness that enhances the experience.

FINISH: The finish is long and warming, with the smoke and brine lingering on the palate. The sweet fruit and spice notes fade gradually, leaving behind a dry, slightly peppery aftertaste. The maritime character remains throughout the finish, providing a sense of depth and complexity, while a subtle sweetness from the sherry cask rounds things off. The finish is satisfying and memorable, leaving a lasting impression of Talisker’s signature boldness.

Brine Cinnamon Clove Dried Honey Iodine Pear Peat Pepper Salt Smoke Vanilla

9.1

In Collection

Ledaig 42yo

0.7L

Scotland Malt

The Ledaig 42-Year-Old is a remarkable and rare whisky from the Tobermory distillery, representing over four decades of maturation. This expression is the epitome of elegance, showcasing the evolution of Ledaig’s peated character over time. With an extensive aging process, the whisky has developed a refined balance of smoke, oak, and sweet fruit, creating a complex and luxurious dram. It offers a rich, mellow peat experience that is far from overpowering, making it an excellent choice for whisky connoisseurs seeking depth and sophistication.

NOSE: The nose is rich and layered, with a beautifully balanced peat smoke that has softened over the years but still delivers that signature coastal character. Alongside the peat, there are deep notes of dried fruits, including raisins, prunes, and figs, complemented by a gentle honey sweetness. Hints of dark chocolate, roasted nuts, and a faint trace of tobacco blend seamlessly with the maritime influences of brine, seaweed, and a touch of iodine. The nose is both complex and inviting, offering a sense of maturity and depth.

TASTE: The palate is full-bodied and velvety smooth, with an exceptional balance of peat and sweetness. The smoke is present but more integrated, offering a subtle warmth that allows the rich flavors of dark fruits, toffee, and honey to shine through. The oak influence adds a layer of complexity, with gentle spices such as cinnamon and clove, as well as a touch of toasted wood. There’s a fine balance between the sweetness and saltiness, with briny notes of seaweed and saltwater adding to the whisky's depth. The mouthfeel is exceptionally smooth, a testament to the long maturation process.

FINISH: The finish is long and luxurious, with the peat and maritime influences lingering gently on the palate. The sweetness from the dried fruits and toffee fades slowly, leaving behind a soft, oaky warmth. Subtle spices and a final touch of sea salt create a refined and satisfying conclusion, ensuring that this whisky remains memorable long after the last sip. The complexity and elegance of the Ledaig 42-Year-Old make it a truly exceptional dram.

Brine Cinnamon Clove Dark Chocolate Dried Honey Iodine Oak Peat Prune Salt Seaweed Smoke Toast Tobacco Toffee

9.1

In Collection

Springbank 16yo Local Barley

0.7L

Scotland Malt

The Springbank 16-Year-Old Local Barley is a standout expression in the renowned Springbank distillery's lineup. This whisky is part of a series where the distillery focuses on using locally sourced barley from the surrounding area of Campbeltown, Scotland, reflecting a deeper commitment to tradition, terroir, and sustainability. The 16-year-old age statement offers a perfect balance of maturity and vibrancy, showcasing the unique qualities of both the barley and the distillery’s meticulous production process.

NOSE: The nose is wonderfully aromatic and rich, with a balance of fruity and earthy notes. Initially, you’re greeted by apple and pear, with hints of citrus zest like orange peel. There’s a subtle, underlying briny maritime character, a signature of Springbank, along with a touch of salty air and seaweed. As the whisky opens up, the peat smoke is present but not overpowering—just enough to provide an earthy, slightly medicinal edge that complements the lighter fruity notes. You’ll also detect a faint toffee and caramel sweetness, along with dried fruits like apricots and a delicate note of oak spices like nutmeg and cinnamon.

TASTE: On the palate, the whisky is full-bodied and complex, with a delightful interplay between smoke, sweetness, and fruitiness. The peat smoke is more prominent on the palate than the nose suggested, delivering a warming, earthy flavor without overwhelming the other components. There’s a rich, malty backbone, with notes of biscuits, buttery toffee, and a slight nutty character, perhaps almonds or walnuts. A burst of tropical fruits like pineapple and mango adds a bright, fresh element, balanced by the more traditional dark fruits like dates and figs. The barley’s influence is evident, providing a slightly rustic, grainy texture that gives the whisky a lovely mouthfeel.

FINISH: The finish is long and evolving, with the peat smoke lingering gently, accompanied by a saltiness that ties in with the coastal heritage of Campbeltown. There’s a subtle oak spice that gives the finish a slight dryness, while the sweetness of vanilla, honey, and caramel wraps up the experience. The balance of smoke, fruit, and oak creates a satisfying and layered end to the dram.

Almond Apple Barley Biscuit Caramel Cinnamon Date Dried Grain Honey Nutmeg Oak Orange Pear Peat Pine Salt Seaweed Smoke Toffee Vanilla Walnut Zest

9.1

In Collection

Ledaig 19yo 1998 Pedro Ximénez Finish

0.7L

Scotland Malt

The Ledaig 19-Year-Old 1998 Pedro Ximénez (PX) Finish is a unique and captivating single malt, distilled at the Tobermory distillery. After 19 years of maturation, it was finished in Pedro Ximénez sherry casks, which impart rich, dark fruit and sweetness to the whisky, beautifully complementing Ledaig’s signature peat smoke and coastal characteristics. This expression offers a remarkable balance between the smoky intensity of Ledaig and the luxurious sweetness of PX sherry, making it an exceptional and layered dram.

NOSE: The nose is a harmonious fusion of peat smoke and the deep, rich sweetness of PX sherry. Dark fruits like raisins, figs, and prunes dominate the aroma, intertwined with notes of honey, brown sugar, and a slight nuttiness. The peat is bold, but the sherry influence adds an extra layer of complexity, with hints of chocolate, toffee, and subtle spice. There’s also a light herbal and oak undertone, which adds balance to the sweetness.

TASTE: On the palate, the peat smoke and briny maritime character of Ledaig are present but beautifully softened by the PX sherry finish. The whisky is rich and full-bodied, with flavors of dark fruits—plums, cherries, and blackberries—blended with the sweetness of molasses, honey, and caramel. A touch of oak and spices, such as cinnamon and clove, add warmth and complexity, while the smooth mouthfeel allows the sherry influence to shine through without overpowering the peat.

FINISH: The finish is long and satisfying, with lingering smoky peat, dark fruit sweetness, and a soft, oaky warmth. The PX sherry influence continues to linger, leaving a rich, sweet aftertaste of dried fruits and dark chocolate. The briny, maritime notes from Ledaig add an intriguing contrast, making for a well-balanced and memorable finish.

Brown Sugar Caramel Cinnamon Clove Dark Chocolate Dried Honey Oak Peat Prune Smoke Toffee

9.2

In Collection

Port Ellen 17th release 37yo

0.7L

Scotland Malt

The Port Ellen 17th Release 37-Year-Old is another exceptional bottling from the now-closed Islay distillery. This release, part of the annual Port Ellen Special Release series by Diageo, has garnered significant attention for its age, complexity, and refinement. With only a few casks available for bottling, this whisky represents the legacy of a distillery that closed in 1983 but continues to influence the whisky world through these rare and coveted expressions.

NOSE: The nose is a complex and layered experience, with the classic Port Ellen peat smoke at the forefront, but it's remarkably gentle and refined due to the long aging process. The smoky profile is more subtle compared to younger expressions but still unmistakably Islay, with an underlying sea breeze and hints of seaweed and brine. As the whisky opens up, you get notes of toasted oak, vanilla pod, and honeycomb, along with nuances of lemon zest, dried herbs, and a faint touch of dark chocolate. There’s also an intriguing element of dried fruit, with dried apricots and a hint of fig.

TASTE: On the palate, the whisky is luxurious and full-bodied with a beautiful balance of peat smoke and oak-derived sweetness. The initial taste is deep and earthy with smoked barley, tobacco, and a slight charred wood note, which gives way to a creamy, rich sweetness reminiscent of baked apple, butterscotch, and brown sugar. There’s a touch of spiced citrus, perhaps orange peel or candied lemon, mingling with darker notes of dried fruits like figs and raisins. The texture is smooth, almost oily, with an incredible depth that speaks to the long maturation.

FINISH: The finish is long, warm, and incredibly satisfying. It begins with a lingering peat smoke, complemented by a subtle saltiness that recalls the distillery’s coastal origins. There's a gentle sweetness from the oak, with flavors of honey, vanilla, and a touch of toffee. As the finish fades, there’s a slight mentholated freshness that cleanses the palate, leaving behind a lingering, satisfying combination of smoke, dried fruit, and a touch of peppery spice.

Apple Barley Brine Brown Sugar Butterscotch Dark Chocolate Dried Honey Lemon Oak Orange Peat Pepper Salt Seaweed Smoke Toast Tobacco Toffee Vanilla Zest

9.2

In Collection

Port Ellen 4th release 25yo

0.7L

Scotland Malt

The Port Ellen 4th Release 25-Year-Old is a highly sought-after expression from the iconic Islay distillery, which closed its doors in 1983. Known for its refined character and exceptional complexity, this release is a masterpiece of whisky, showcasing the distillery's unique style. Here’s a detailed breakdown:

NOSE: The nose is both intense and elegant, offering an unmistakable combination of peat smoke and sea breeze. There's an underlying sweetness with hints of vanilla, buttered toffee, and honeyed fruit. As it opens up, you’ll also detect some delicate notes of dried seaweed, smouldering embers, and a touch of brine—a classic Islay signature. Subtle layers of citrus zest, lemon peel, and a faint whiff of charred wood add complexity and depth.

TASTE: The palate is full-bodied and beautifully balanced, with a perfect marriage of smoky, peaty notes and rich, malty sweetness. The initial taste delivers a wave of smoked barley, followed by warm spices like cinnamon, nutmeg, and a slight peppery bite. There’s a smooth creamy mouthfeel, with hints of leather, toasted oak, and dark chocolate. The fruitiness comes through as well—think dried apricots, ripe pear, and a faint trace of tropical fruits, all carried by the whisky’s oily texture.

FINISH: The finish is long and satisfying, lingering with a blend of peat smoke and sea salt, balanced by a subtle sweetness from the oak. It has a slightly medicinal edge, a hallmark of Port Ellen’s style, accompanied by a delicate, almost minty freshness that leaves the palate refreshed. The finish feels like a slow fade into the misty Islay shores, with a final whisper of smoky embers.

Barley Brine Cinnamon Dark Chocolate Dried Honey Leather Lemon Mint Nutmeg Oak Pear Peat Pepper Salt Seaweed Smoke Toast Toffee Vanilla Zest

9.2

In Collection

Port Ellen 3rd release 24yo

0.7L

Scotland Malt

Port Ellen 3rd Release 24 Year Old is one of the legendary expressions from the famed Port Ellen Distillery, which closed in 1983 but has become a symbol of Islay whisky. This whisky, like other releases from Port Ellen, is highly coveted by whisky enthusiasts and collectors due to the distillery's closure and the rarity of the remaining bottles.

NOSE: The nose of Port Ellen 3rd Release is immediately captivating with a delicate, yet powerful peat influence. There’s a smoky, maritime character with briny sea air, coastal fog, and a hint of iodine, which is typical of Islay whiskies. The peat smoke is rich but not overwhelming; it’s balanced by layers of complexity. Subtle notes of lemon zest and dried fruit emerge, with hints of honeycomb, toffee, and vanilla. There's also a touch of salty seaweed and an earthy undertone of damp wood, which becomes more pronounced as it sits in the glass. The nose is both elegant and robust, offering a glimpse into the whisky’s deep complexity.

TASTE: On the palate, Port Ellen 3rd Release 24yo is rich and full-bodied, with a strong, smoky peat presence that defines the whisky. The peat is finely integrated, with flavors of smoldering embers and an earthy, mineral quality that speaks to its Islay origins. There’s a gentle sweetness that comes through, balancing the smokiness with flavors of honey, caramel, and dark fruits like blackberries and raisins. The texture is creamy and smooth, with a slight spiciness that adds depth, along with hints of citrus peel and dried herbs. The oak influence is evident, contributing flavors of aged wood, leather, and a faint nutty character.

FINISH: The finish is long and evolving, with the peat smoke lingering beautifully on the palate. The maritime saltiness remains, along with a soft, drying oak and a light sweetness that persists. There’s a warming peppery spice that mingles with the peat, and a subtle trace of iodine. The finish is complex, with a balanced interplay of smoke, salt, sweetness, and oak. It leaves a lasting impression of elegance and depth, making it a whisky to savor slowly.

Caramel Dried Honey Iodine Leather Lemon Mineral Oak Peat Pepper Salt Seaweed Smoke Toffee Vanilla Zest

9.2

In Collection

Talisker 30yo

0.7L

Scotland Malt

Talisker 30 Year Old is a highly regarded, limited-edition release from the Talisker Distillery, which is located on the rugged Isle of Skye. Known for its maritime influence, Talisker whiskies are celebrated for their distinctive peaty, smoky character with notes of brine and seaweed. The 30-year-old expression is one of the distillery's aged gems, showcasing the depth and complexity that long maturation can bring to its whisky.

NOSE: The nose of Talisker 30yo is inviting and complex, with an immediate blast of maritime influence. There’s a noticeable briny character, like sea spray against the cliffs of Skye, along with the signature smoke that Talisker is known for. The smoke is rich and deep, reminiscent of smoldering peat, yet it’s tempered by a surprising sweetness. Hints of honey, vanilla, and light fruits like apricots and oranges bring a balance to the nose. Subtle undertones of leather, oak, and a whiff of tobacco give the whisky an elegant, aged character.

TASTE: On the palate, Talisker 30yo delivers a beautifully rich and multi-layered experience. The peat smoke remains central, but it is more refined than in younger expressions. The smoky character is complemented by an earthy depth, with flavors of toasted oak, caramelized sugar, and a soft hint of salt. A delicate, creamy texture coats the mouth, adding layers of complexity. The fruitiness comes through with notes of dried fruit, orange zest, and a touch of tropical fruit like pineapple. There’s a touch of peppery spice that Talisker is known for, providing a warming, tingling sensation on the tongue.

FINISH: The finish is long and warming, with the peat smoke lingering on the palate alongside a slight maritime saltiness. The sweetness and fruitiness fade gradually, leaving behind a complex aftertaste of dried fruit, soft spices, and a pleasant, gently drying oak character. There’s a light, herbal bitterness that adds an extra dimension to the finish, making it both satisfying and intriguing. The interplay between the salt, smoke, and sweetness is exceptional, and the finish has an elegant, lingering quality.

Apple Caramel Dried Honey Leather Oak Oats Orange Peat Pepper Pine Salt Smoke Toast Tobacco Vanilla Zest

9.2

In Collection

Port Ellen 6th release 27yo

0.7L

Scotland Malt

Port Ellen 6th Release 27 Year Old is a remarkable expression from one of the most coveted closed distilleries in Scotland. This whisky, aged for 27 years, comes from Port Ellen, known for producing peated whiskies with an unrivaled depth of character and complexity. The 6th Release, which was launched in 2006, remains a highly sought-after bottling for whisky connoisseurs and collectors alike.

NOSE: The nose of the Port Ellen 6th Release is rich and complex, revealing the hallmark peaty character that has made Port Ellen legendary. There is a deep, smoky intensity that brings to mind a coastal bonfire, with the sea salt tang of Islay’s shores unmistakably present. Underneath the smoke, you can detect notes of dried fruit, particularly raisins, figs, and orange peel, along with a hint of vanilla. As the whisky breathes, you’ll notice traces of honey, toasted oak, and a faint medicinal note, which adds a layer of depth and intrigue.

TASTE: On the palate, the Port Ellen 6th Release offers a beautifully balanced combination of peat smoke and sweetness. The peat is powerful yet mellow, with rich layers of earthy and ashy flavors, perfectly complemented by a wave of dried fruit and soft honeyed sweetness. A subtle spice, likely from the oak casks, provides a gentle kick, while hints of dark chocolate and roasted coffee give the whisky a rich, luxurious mouthfeel. The balance between the smoke and sweetness is exceptional, creating a harmonious and dynamic flavor profile.

FINISH: The finish of the Port Ellen 6th Release is long, warm, and satisfying. The smokiness lingers gently, with the earthy peat fading into a slightly sweet aftertaste that evokes dried fruits, toffee, and a hint of oak. There is also a light brininess, a reminder of the coastal influence on this whisky, along with a touch of spice and a faint, pleasant bitterness that rounds out the experience. The finish is elegant, leaving a lasting impression of the whisky’s well-crafted complexity.

Ash Dark Chocolate Dried Honey Oak Orange Peat Salt Smoke Toast Toffee Vanilla

9.2

In Collection

Port Ellen 16th release 37yo

0.7L

Scotland Malt

Port Ellen 16th Release 37 Year Old is a rare and highly sought-after expression from the legendary Port Ellen distillery, which ceased production in 1983. Known for its deeply peated whiskies, Port Ellen’s releases are often characterized by their complexity and the unique influence of the decades-long aging process. The 16th Release, bottled at 37 years old, represents a pinnacle of maturation and offers an opportunity to experience one of the final chapters in Port Ellen’s storied history.

NOSE: The nose of the Port Ellen 16th Release is strikingly complex and well-rounded, with a classic Port Ellen character that combines rich peat smoke with a delicate sweetness. The initial whiff is filled with intense smoke, reminiscent of a bonfire on the beach, but it soon evolves to reveal layers of dried fruits, including apricots, raisins, and dark cherries. There’s also a creamy vanilla note intertwined with hints of honey, almond, and a touch of leather. A light brininess and sea breeze air add a maritime complexity, which is typical of Islay whiskies.

TASTE: On the palate, Port Ellen 16th Release is incredibly smooth and silky, despite its bold peat presence. The smoke is prominent but well-integrated, offering a deep, earthy richness that never overwhelms the palate. The sweetness from dried fruits and citrus peel balances the smokiness, with notes of toffee, caramel, and dark chocolate further deepening the flavor profile. A slight herbal note, reminiscent of fresh mint and eucalyptus, emerges alongside a touch of spice, likely influenced by the long maturation in oak casks.

FINISH: The finish is long and luxurious, with a lingering warmth that carries the peat smoke well into the aftertaste. The richness of the oak adds a subtle dryness, while notes of salted caramel and a faint iodine character remind you of Port Ellen’s seaside roots. The smokiness gradually fades, leaving a delicate, almost floral note behind, adding a layer of elegance to the overall experience.

Almond Caramel Dark Chocolate Dried Eucalyptus Honey Iodine Leather Mint Oak Peat Salt Smoke Toffee Vanilla

9.3

In Collection

Caol Ila 30yo

0.7L

Scotland Malt

Caol Ila 30 Year Old is a prestigious expression from one of Islay's finest distilleries, known for its balanced peated character and complex flavor profile. This particular release, aged for 30 years, offers a refined and mature version of Caol Ila's typical smoky profile, showcasing the depth that comes with extended maturation.

NOSE: The nose of the Caol Ila 30 Year Old is initially smoky, but much more restrained compared to younger Caol Ila expressions. The peat is present but smooth and sophisticated, blending with the sweet, fruity aromas of ripe pears, apricots, and dried citrus fruits. Over time, you may also detect hints of honey, vanilla, and soft spices such as nutmeg and cinnamon, all layered with a subtle maritime brine.

TASTE: On the palate, the peat continues to play a significant role, but it is much more integrated than in younger expressions, offering a smooth, refined smoke that gently envelops the taste buds. The fruitiness from the nose follows through, with flavors of stewed fruits, citrus zest, and hints of dried tropical fruits like mango and pineapple. The rich maltiness of the whisky is enhanced by oak influences, adding a touch of woodiness and a gentle spice profile that balances the whisky's sweetness.

FINISH: The finish is long and complex, with lingering notes of gentle peat smoke, sweet malt, and a soft, oaky bitterness that rounds out the experience. There's also a hint of sea salt and a slightly mineral, maritime character that keeps it rooted in the Islay tradition.

Apple Brine Cinnamon Dried Honey Mineral Nutmeg Oak Pear Peat Pine Salt Smoke Vanilla Zest

9.3

In Collection

Talisker 35yo

0.7L

Scotland Malt

Talisker 35yo is a remarkable single malt that has matured in a combination of ex-sherry and ex-bourbon casks, enhancing its depth and complexity. The whisky retains Talisker’s characteristic peaty smoke but is tempered with elegant fruity and spicy notes that come from the extended aging process. This is a whisky that appeals to those who appreciate both peat and sophistication, with a beautifully balanced profile that has been honed over the years.

NOSE: On the nose, Talisker 35yo is incredibly complex. The signature Talisker peat smoke is present but is gentler than in younger expressions, allowing the intricate layers of fruit and spice to shine through. You’ll encounter ripe stone fruits like apricot and peach, with a touch of honey and vanilla. A maritime influence brings a briny, salty quality that evokes the distillery’s coastal location. There are also hints of leather, tobacco, and a subtle woodiness from the oak casks. The nose is rich, with a lovely balance of smoke and sweetness.

TASTE: The palate is rich and full, with the classic Talisker peat smoke enveloping the tongue in a smooth, warming embrace. The peat is smoky and savory, with an underlying sweetness from dried fruits such as figs and raisins, as well as honey and malt. The influence of the oak is noticeable, providing a touch of spice, particularly black pepper and a subtle cinnamon warmth. There’s a slight coastal salinity, along with a distinct savory note that ties everything together, offering a truly layered and intricate tasting experience.

FINISH: The finish is long, smooth, and gently warming. The peat smoke lingers in a refined way, leaving behind a savory, almost umami-like aftertaste. The oak provides a dry, spicy edge, and the maritime salinity is ever-present, reminding you of Talisker’s seaside origins. The sweetness of dried fruits and honey persists, leaving a complex, satisfying conclusion to the whisky. Talisker 35yo is an extraordinary expression that blends the distillery's iconic peat and maritime character with the refinement that comes from decades of maturation. It is a whisky that evolves with each sip, offering a depth of flavors that only time can create, making it a highly desirable bottle for whisky connoisseurs.

Cinnamon Dried Honey Leather Oak Peat Pepper Salt Smoke Tobacco Vanilla

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