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Ledaig 19yo 1998 Pedro Ximénez Finish

Scotland Malt Score: 9.1/10

Ledaig 19yo 1998 Pedro Ximénez Finish is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 9.1/10, it features distinctive notes of Brown Sugar, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

The Ledaig 19-Year-Old 1998 Pedro Ximénez (PX) Finish is a unique and captivating single malt, distilled at the Tobermory distillery. After 19 years of maturation, it was finished in Pedro Ximénez sherry casks, which impart rich, dark fruit and sweetness to the whisky, beautifully complementing Ledaig’s signature peat smoke and coastal characteristics. This expression offers a remarkable balance between the smoky intensity of Ledaig and the luxurious sweetness of PX sherry, making it an exceptional and layered dram.

Tasting Notes

NOSE: The nose is a harmonious fusion of peat smoke and the deep, rich sweetness of PX sherry. Dark fruits like raisins, figs, and prunes dominate the aroma, intertwined with notes of honey, brown sugar, and a slight nuttiness. The peat is bold, but the sherry influence adds an extra layer of complexity, with hints of chocolate, toffee, and subtle spice. There’s also a light herbal and oak undertone, which adds balance to the sweetness.

TASTE: On the palate, the peat smoke and briny maritime character of Ledaig are present but beautifully softened by the PX sherry finish. The whisky is rich and full-bodied, with flavors of dark fruits—plums, cherries, and blackberries—blended with the sweetness of molasses, honey, and caramel. A touch of oak and spices, such as cinnamon and clove, add warmth and complexity, while the smooth mouthfeel allows the sherry influence to shine through without overpowering the peat.

FINISH: The finish is long and satisfying, with lingering smoky peat, dark fruit sweetness, and a soft, oaky warmth. The PX sherry influence continues to linger, leaving a rich, sweet aftertaste of dried fruits and dark chocolate. The briny, maritime notes from Ledaig add an intriguing contrast, making for a well-balanced and memorable finish.

Flavor Profile

Brown Sugar Caramel Cinnamon Clove Dark Chocolate Dried Honey Oak Peat Prune Smoke Toffee

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User Reviews

Frequently Asked Questions About Ledaig 19yo 1998 Pedro Ximénez Finish

What type of whiskey is Ledaig 19yo 1998 Pedro Ximénez Finish?

Ledaig 19yo 1998 Pedro Ximénez Finish is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Ledaig 19yo 1998 Pedro Ximénez Finish?

For the best tasting experience, pour Ledaig 19yo 1998 Pedro Ximénez Finish into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Ledaig 19yo 1998 Pedro Ximénez Finish?

Ledaig 19yo 1998 Pedro Ximénez Finish pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Ledaig 19yo 1998 Pedro Ximénez Finish?

The flavor profile of Ledaig 19yo 1998 Pedro Ximénez Finish features Brown Sugar, Caramel, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.