Old Forester is one of the oldest bourbon brands in the United States, established in 1870, and it has a long-standing legacy of crafting high-quality Kentucky bourbon. Known for its consistent quality, Old Forester offers a range of expressions, from the standard Old Forester Signature Bourbon to limited-edition releases and high-proof offerings. It is made with a blend of corn, rye, and malted barley, with a focus on a rich, full-bodied profile. Old Forester is distilled and aged in the heart of Kentucky, where its smooth, rich flavors develop from a combination of time in oak barrels and the expertise of the distillery. It is known for its bold flavors, approachable character, and versatility in both sipping and mixing.
NOSE: The nose of Old Forester is warm and inviting, with a nice balance of sweet and spicy aromas. You’ll immediately notice notes of caramel, toffee, and vanilla, backed by hints of honey and brown sugar. There's a distinct oakiness, with a touch of charred wood, and a gentle spice from the rye, which brings a touch of cinnamon and baking spices. A light floral note adds a layer of complexity to the nose, making it deep and multifaceted. The overall nose is rich and full-bodied, drawing you in with its sweetness and warmth.
TASTE: On the palate, Old Forester delivers a rich, full flavor profile that balances sweetness, spice, and oak. The initial sweetness of caramel and vanilla is complemented by a slight nutty flavor, with hints of toasted almonds and pecans. The rye adds a subtle, warming spice, giving the whiskey a nice balance and preventing it from being overly sweet. There’s a touch of dark fruit, like dried cherries or raisins, which adds to the complexity. The oak influence is present but not overpowering, providing a backbone of rich, toasted wood and giving the whiskey a smooth, structured feel.
FINISH: The finish of Old Forester is long and satisfying, with lingering notes of caramel, vanilla, and oak. The sweetness gradually fades, leaving behind a mild spice and a touch of pepper from the rye. The oak continues to provide depth, with a slight smokiness that adds complexity to the aftertaste. The finish is smooth, with the balance of sweetness and spice continuing to evolve and leave a lasting impression. It’s not overly dry or bitter, but instead, it’s warm and inviting, with just enough spice to keep things interesting.
Almond
Brown Sugar
Caramel
Cinnamon
Dried
Forest
Honey
Oak
Pecan
Pepper
Toast
Toffee
Vanilla