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BenRiach 30 year old 1976 vintage (Cask #4469), 55.5%

BenRiach 30 year old 1976 vintage (Cask #4469), 55.5%

Scotland Single Malt Scotch Score: 9/10

BenRiach 30 year old 1976 vintage (Cask #4469), 55.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Almond, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The BenRiach 30 Year Old 1976 Vintage (Cask #4469) is a rare and exceptional whisky, offering a superbly complex and elegant experience. Bottled at a cask strength of 55.5%, this whisky has been aged for three decades in a combination of casks, allowing it to develop layers of rich flavors. The long maturation brings forward a perfect harmony of oak, dark fruits, and spice, showcasing BenRiach's renowned skill in crafting mature, refined expressions that appeal to whisky connoisseurs seeking depth and sophistication.

Tasting Notes

NOSE: The nose is deep and inviting, with a rich bouquet of aromas. There's a prominent fruitiness, with dried figs, dates, and sultanas emerging first, followed by notes of ripe peaches and plums. These fruit tones are balanced by the influence of the oak, giving the whisky a layer of polished wood and subtle spice. A touch of honey and caramel sweetness brings warmth, while hints of vanilla, toasted nuts, and dark chocolate provide complexity. A light, floral note of lavender or heather adds a delicate, refreshing contrast to the richness of the whisky.
TASTE: On the palate, the BenRiach 30 Year Old is full-bodied and beautifully balanced, with a luxurious mouthfeel. The initial sweetness of honey, caramel, and toffee is quickly met by the deeper flavors of dark fruit—figs, raisins, and cherries—layered with a smooth, creamy texture. The oak influence provides gentle spice, with notes of cinnamon, clove, and nutmeg, enhancing the depth of the whisky. A soft nuttiness, reminiscent of toasted almonds, adds complexity, while a hint of dark chocolate and a touch of marzipan contribute richness and a satisfying, indulgent character.
FINISH: The finish is long, warm, and elegant, with the sweet fruit and honey notes lingering on the palate. The oak influence becomes more pronounced as the whisky fades, leaving behind a dry, slightly tannic aftertaste. A gentle spice from the cinnamon and clove continues, offering a warming sensation, while the dark chocolate and dried fruit flavors persist, providing a refined and complex conclusion. The overall finish is balanced, leaving a lasting impression of maturity, depth, and craftsmanship.

Flavor Profile

Almond Caramel Cinnamon Clove Dark Chocolate Date Dried Heather Honey Lavender Nutmeg Oak Polished Wood Sultana Toast Toffee Vanilla

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Frequently Asked Questions About BenRiach 30 year old 1976 vintage (Cask #4469), 55.5%

What type of whiskey is BenRiach 30 year old 1976 vintage (Cask #4469), 55.5%?

BenRiach 30 year old 1976 vintage (Cask #4469), 55.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste BenRiach 30 year old 1976 vintage (Cask #4469), 55.5%?

For the best tasting experience, pour BenRiach 30 year old 1976 vintage (Cask #4469), 55.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with BenRiach 30 year old 1976 vintage (Cask #4469), 55.5%?

BenRiach 30 year old 1976 vintage (Cask #4469), 55.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in BenRiach 30 year old 1976 vintage (Cask #4469), 55.5%?

The flavor profile of BenRiach 30 year old 1976 vintage (Cask #4469), 55.5% features Almond, Caramel, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.