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9.4
Benriach The Smoky Twelve, 46%

Benriach The Smoky Twelve, 46%

Scotland Single Malt Scotch Score: 9.4/10

Benriach The Smoky Twelve, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.4/10, it features distinctive notes of Apple, Barley, Butterscotch. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

BenRiach The Smoky Twelve is an expression that showcases the distillery’s mastery in blending rich peat smoke with the depth of its signature Speyside character. Aged for twelve years, this whisky is matured in a combination of American oak casks, Oloroso sherry casks, and virgin oak, which adds layers of complexity to the smoky profile. At 46% ABV, it is bottled at a slightly higher strength to enhance the flavors and aroma. The Smoky Twelve offers a beautiful balance between sweet fruitiness, rich malt, and a robust peat influence, making it a perfect entry-level dram for those looking to explore the smoky side of BenRiach while still capturing the elegance of Speyside.

Tasting Notes

NOSE: The nose of BenRiach The Smoky Twelve is inviting and well-balanced, with a prominent but not overpowering peat smoke presence. The smoke is rich and earthy, with hints of burning embers and charred wood, but it’s nicely rounded by sweeter notes of honey and vanilla. The whisky’s sherry cask influence comes through with a soft dried fruit aroma, reminiscent of raisins, figs, and a light touch of dark chocolate. There are also subtle notes of toffee, malted barley, and a gentle nutty character. As the whisky opens up, a faint herbal note and a touch of citrus zest add layers of complexity. The nose is warm, inviting, and full of depth, offering a harmonious blend of smoke and sweetness.
TASTE: On the palate, BenRiach The Smoky Twelve delivers a smooth and flavorful experience. The peat smoke is assertive but balanced by the sweetness from the American oak and sherry cask maturation. The first sip brings flavors of charred wood, roasted nuts, and a touch of black pepper, followed by a subtle fruity sweetness—think of baked apples, dried fruits, and a hint of orange zest. There’s a rich maltiness at the core, with layers of honey, vanilla, and a touch of butterscotch that add to the whisky’s smooth mouthfeel. The sherry influence provides a gentle depth, while the virgin oak imparts a soft spiciness and a light, drying tannic note that brings balance to the sweetness and peat.
FINISH: The finish is medium to long, with the peat smoke lingering gently but not overpowering. There’s a final burst of sweetness from the malt and honey, accompanied by a subtle oak dryness. The smokiness fades slowly, leaving behind a lingering trace of toasted wood, a hint of dark chocolate, and a faint herbal note. The finish is clean and balanced, with the smoke and sweetness remaining in perfect harmony. Overall, BenRiach The Smoky Twelve is a well-rounded, flavorful whisky that offers an excellent introduction to the smoky style of BenRiach while still maintaining the elegance and complexity of Speyside whiskies. The interplay of peat smoke, rich malt, sherry fruitiness, and oak influences makes it a highly enjoyable dram, whether you’re a seasoned whisky drinker or a newcomer to smoky whiskies.

Flavor Profile

Apple Barley Butterscotch Dark Chocolate Dried Honey Oak Orange Peat Pepper Smoke Toast Toffee Vanilla Zest

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Frequently Asked Questions About Benriach The Smoky Twelve, 46%

What type of whiskey is Benriach The Smoky Twelve, 46%?

Benriach The Smoky Twelve, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Benriach The Smoky Twelve, 46%?

For the best tasting experience, pour Benriach The Smoky Twelve, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Benriach The Smoky Twelve, 46%?

Benriach The Smoky Twelve, 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Benriach The Smoky Twelve, 46%?

The flavor profile of Benriach The Smoky Twelve, 46% features Apple, Barley, Butterscotch, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.