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Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3%

Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3%

Scotland Single Malt Scotch Score: 8.1/10

Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.1/10, it features distinctive notes of Apple, Biscuit, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991 is a rich and complex single malt whisky that showcases the craftsmanship of both Glen Moray distillery and the renowned independent bottler, Berry Bros. & Rudd. Aged for 21 years in oak casks, this expression is bottled at a robust 57.3% ABV, retaining the power and intensity of its flavors. The whisky offers a balance of elegance and depth, with the rich fruit and malt character of Glen Moray enhanced by the influence of the oak casks over its long maturation. This bottling is a treat for whisky aficionados who appreciate cask-strength whiskies with a harmonious blend of rich, fruity, and spicy notes.

Tasting Notes

NOSE: The nose opens with an immediate burst of fresh fruit, including ripe peaches, nectarines, and a hint of tropical pineapple. There’s a rich, honeyed sweetness that follows, with layers of golden syrup and caramelized sugar. As it develops, the malt character begins to emerge, with a biscuity, oat-like quality that adds depth and warmth. The oak influence is noticeable, contributing delicate vanilla and coconut notes, as well as a slight spiciness of cinnamon and nutmeg. A subtle floral note of heather adds a touch of complexity, while the higher ABV lends an intriguing warmth to the nose, inviting you to take a deeper breath and explore further.
TASTE: On the palate, this Glen Moray expression is full-bodied and rich, with the sweet fruitiness and honeyed notes continuing to shine. The ripe peaches and tropical fruits are complemented by a more intense fruitiness of dried apricots and raisins, which adds complexity and depth. The oak influence becomes more prominent, with flavors of toffee, vanilla, and lightly toasted nuts balancing the sweetness. The malt character is rich and slightly biscuity, providing a comforting backbone to the whisky. As you sip, a gentle spice develops, with hints of cinnamon, clove, and a slight ginger heat that adds warmth and dimension. Despite the high ABV, the whisky is surprisingly smooth, with the alcohol heat enhancing rather than overpowering the flavor profile.
FINISH: The finish is long and warming, with the fruitiness of apricots and raisins lingering on the palate. The oak influence continues to shine through, leaving behind a subtle dryness with notes of toasted oak, vanilla, and a light nuttiness. A touch of cinnamon spice lingers on the tongue, creating a pleasant aftertaste that complements the richness of the whisky. The higher ABV leaves a slight warmth that adds to the satisfaction of the finish, without being too overpowering. The balance of fruit, spice, oak, and malt makes for a smooth, well-rounded conclusion. Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991 is a beautiful expression for those who enjoy a more intense cask-strength whisky. Its complex profile of ripe fruits, honey, malt, and oak, combined with the richness and smoothness brought about by its 21 years of maturation, makes it a highly enjoyable and rewarding dram. The higher ABV gives it an edge of power without overshadowing its balance, making it a great option for whisky connoisseurs who appreciate well-aged, independent bottlings.

Flavor Profile

Apple Biscuit Caramel Cinnamon Clove Dried Ginger Heather Honey Nutmeg Oak Pine Toast Toffee Vanilla

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Frequently Asked Questions About Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3%

What type of whiskey is Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3%?

Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3%?

For the best tasting experience, pour Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3%?

Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3%?

The flavor profile of Berry Bros. & Rudd (distilled at Glen Moray) 21 year old 1991, 57.3% features Apple, Biscuit, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.