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Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48%

Name: Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48%
Brand: Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48%

Scotland Single Malt Scotch Score: 8.9/10

Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Almond, Broth, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Berry Brothers & Rudd (distilled at Mortlach) 1989, 21 Year Old is a sophisticated single malt whisky from the renowned Mortlach distillery, bottled at a well-balanced 48% ABV. Known for its complexity and depth, Mortlach whiskies are often described as having a unique "meaty" quality, which sets them apart from other Speyside malts. This 21-year-old release, aged in a mix of oak casks, showcases the distillery’s signature richness, with layers of dried fruit, spices, and a subtle sherried influence. It is a fine example of the character Mortlach imparts through extended maturation, offering a whisky that’s both rich and approachable.

Tasting Notes

NOSE: The nose of Berry Brothers & Rudd Mortlach 1989 is deep and inviting, with an intriguing mix of dried fruits, oak, and spice. The initial aromas are rich with dark fruits such as raisins, figs, and prunes, intertwined with a hint of orange peel. Subtle sherry notes come through, adding richness with touches of dark chocolate and toffee. The oak influence is evident with a warm, slightly nutty aroma, and there’s a gentle spiciness from cinnamon and cloves. A faint touch of leather and tobacco adds complexity, enhancing the whisky’s depth. The 48% ABV provides a gentle intensity, allowing the aromas to unfurl gradually.

TASTE: On the palate, Berry Brothers & Rudd Mortlach 1989 is full-bodied, rich, and complex. The dried fruits from the nose carry over, with flavors of dark cherries, figs, and raisins, along with a burst of zesty orange that adds freshness. The sherry cask influence adds layers of richness, bringing notes of dark chocolate, toffee, and a touch of spice—cinnamon, nutmeg, and a subtle pepperiness. The oak brings a smooth, nutty flavor with hints of almond and toasted wood, which balances out the sweetness. The 48% ABV adds a warming sensation, enhancing the whisky’s depth while keeping the texture smooth and velvety.

FINISH: The finish of Berry Brothers & Rudd Mortlach 1989 is long and satisfying, with the rich fruit and oak flavors lingering on the palate. The sherry influence continues, with dark fruit and chocolate notes slowly fading. The oak provides a final touch of toasted wood and a subtle nuttiness, while a hint of spice and warmth from the alcohol lingers. The finish is well-balanced, with the sweetness of the fruit and the dryness of the oak combining for a smooth, lasting conclusion. The overall experience is complex and rewarding, making for a memorable dram.

Flavor Profile

Almond Broth Cinnamon Clove Dark Chocolate Dried Leather Nutmeg Oak Orange Pepper Prune Toast Tobacco Toffee Zest

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User Reviews

Frequently Asked Questions About Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48%

What type of whiskey is Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48%?

Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48%?

For the best tasting experience, pour Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48%?

Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48%?

The flavor profile of Berry Brothers & Rudd (distilled at Mortlach) 1989 21 year old, 48% features Almond, Broth, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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