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9.4
Black Bull, 30 year old, 50%

Black Bull, 30 year old, 50%

Scotland Blended Scotch Whisky Score: 9.4/10

Black Bull, 30 year old, 50% is a highly acclaimed Blended Scotch Whisky whiskey crafted in Scotland. With an impressive rating of 9.4/10, it features distinctive notes of Caramel, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking blended scotch whisky expressions from Scotland.

About This Whiskey

Black Bull 30 Year Old (50% ABV) is a remarkable blended Scotch whisky that showcases the mastery of blending older malt and grain whiskies. Known for its rich, full-bodied profile and powerful flavor, this expression is the result of blending rare, mature whiskies aged for at least 30 years. The high ABV adds depth and intensity, allowing the whisky’s complex flavors to shine. With its luxurious mouthfeel and perfectly balanced character, Black Bull 30 Year Old is a whisky that is both bold and elegant, ideal for whisky connoisseurs looking for a truly exceptional experience.

Tasting Notes

NOSE: The nose opens with a deep richness, dominated by dark fruits such as raisins, figs, and prunes, alongside a rich layer of honey and toffee. A subtle hint of chocolate and espresso follows, adding complexity to the profile. The maltiness is evident, with an underlying presence of oak that brings out notes of vanilla, dried wood, and spice. There is also a touch of leather and tobacco, lending the whisky a mature and refined character. As it breathes, the whisky reveals additional layers of dried fruit, citrus zest, and a faint trace of smoke, creating a nose that is both inviting and intricate.
TASTE: On the palate, Black Bull 30 Year Old is full-bodied and robust, with a velvety mouthfeel that coats the tongue. The dark fruit flavors from the nose—raisins, figs, and prunes—are rich and intense, complemented by a deep honey sweetness and the warmth of caramelized sugar. The oak influence is pronounced, bringing a gentle spice of cinnamon, nutmeg, and a touch of clove. There is a hint of dark chocolate, adding a luxurious, bittersweet layer to the flavor profile. The maltiness is present throughout, with a subtle grain note that adds depth to the overall experience. The whisky is complex and smooth, with an intensity that is well-balanced by its sweetness.
FINISH: The finish is long and warming, with the dark fruits and honey notes lingering on the palate. The oak spices continue to develop, leaving behind a pleasant warmth and a dry, slightly tannic finish. There is a lingering trace of dark chocolate, espresso, and a hint of leather, adding complexity to the aftertaste. The high ABV provides a satisfying, lasting heat, without overpowering the more delicate flavors. The finish is smooth yet full, with the rich, intense flavors fading slowly, leaving a lasting impression.

Flavor Profile

Caramel Cinnamon Clove Dark Chocolate Dried Espresso Grain Honey Leather Nutmeg Oak Oats Prune Smoke Tobacco Toffee Vanilla Zest

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Frequently Asked Questions About Black Bull, 30 year old, 50%

What type of whiskey is Black Bull, 30 year old, 50%?

Black Bull, 30 year old, 50% is a Blended Scotch Whisky whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Black Bull, 30 year old, 50%?

For the best tasting experience, pour Black Bull, 30 year old, 50% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Black Bull, 30 year old, 50%?

Black Bull, 30 year old, 50% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Black Bull, 30 year old, 50%?

The flavor profile of Black Bull, 30 year old, 50% features Caramel, Cinnamon, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.