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8.2
Cadenhead’s (distilled at BenRiach) 1996, 46.5%

Cadenhead’s (distilled at BenRiach) 1996, 46.5%

Scotland Single Malt Scotch Score: 8.2/10

Cadenhead’s (distilled at BenRiach) 1996, 46.5% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.2/10, it features distinctive notes of Almond, Apple, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Cadenhead’s BenRiach 1996 is a single cask bottling from the highly respected BenRiach Distillery, released under the Cadenhead’s label, known for offering some of the finest independent bottlings. Distilled in 1996 and bottled at 46.5% ABV, this whisky has been carefully matured, retaining all the distinctive characteristics of BenRiach’s signature style. This expression features the delicate balance of BenRiach’s traditional methods with the influence of wood, delivering a rich, flavorful experience that is true to the distillery's legacy.

Tasting Notes

NOSE: The nose opens with an inviting, rich sweetness of honeycomb, followed by layers of baked apples and ripe pears, hinting at the distillery's fruity style. Subtle touches of vanilla, buttercream, and a faint malty sweetness emerge as the whisky breathes, contributing to its creamy richness. As it develops, light herbal notes of mint and a whisper of oak spice from the cask add complexity. The fruity notes deepen with a touch of dried apricot, giving the nose a lovely, vibrant sweetness, balanced by a slight woodiness.
TASTE: On the palate, the whisky delivers a smooth yet intense experience. The creamy sweetness from the nose translates into buttery toffee, honeyed malt, and a burst of red fruits, such as cherry and strawberry, all balanced by subtle spice. The presence of oak tannins is evident, lending a dry, slightly woody texture to the mouthfeel. Vanilla and a hint of almond provide added layers of sweetness, while an underlying layer of citrus zest (think orange peel) brings a fresh, slightly tangy contrast to the fruitiness.
FINISH: The finish is medium to long, with the warmth of oak spice and cinnamon lingering in the background. The fruitiness from the palate slowly fades, leaving behind delicate hints of toasted oak, honey, and a soft, slightly nutty aftertaste. There’s a touch of dark chocolate and a final whisper of vanilla, making for a smooth and satisfying conclusion. The whisky’s balanced structure ensures that the flavors don’t overwhelm, leaving a pleasant, lingering warmth. Cadenhead’s BenRiach 1996 is a delightful expression that highlights the best aspects of BenRiach’s character—fruit-forward sweetness, creamy maltiness, and a touch of oak influence. Bottled at 46.5% ABV, it’s a wonderfully approachable dram that showcases both depth and elegance, perfect for savoring on its own or sharing with fellow whisky enthusiasts.

Flavor Profile

Almond Apple Cinnamon Dark Chocolate Dried Honey Mint Oak Orange Pear Toast Toffee Vanilla Zest

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Frequently Asked Questions About Cadenhead’s (distilled at BenRiach) 1996, 46.5%

What type of whiskey is Cadenhead’s (distilled at BenRiach) 1996, 46.5%?

Cadenhead’s (distilled at BenRiach) 1996, 46.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Cadenhead’s (distilled at BenRiach) 1996, 46.5%?

For the best tasting experience, pour Cadenhead’s (distilled at BenRiach) 1996, 46.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Cadenhead’s (distilled at BenRiach) 1996, 46.5%?

Cadenhead’s (distilled at BenRiach) 1996, 46.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Cadenhead’s (distilled at BenRiach) 1996, 46.5%?

The flavor profile of Cadenhead’s (distilled at BenRiach) 1996, 46.5% features Almond, Apple, Cinnamon, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.