Home / Whiskey / Cadenhead's (distilled at Dalmore) 1987,...
8.9
Cadenhead's (distilled at Dalmore) 1987, 59.9%

Cadenhead's (distilled at Dalmore) 1987, 59.9%

Scotland Single Malt Scotch Score: 8.9/10

Cadenhead's (distilled at Dalmore) 1987, 59.9% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Almond, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Cadenhead’s bottling of this Dalmore 1987 is a rare and exceptional whisky that showcases the distillery’s renowned rich and complex style. Distilled in 1987, this expression has matured for several decades, allowing it to develop depth and maturity. Bottled at a powerful 59.9% ABV, the high strength enhances the whisky’s flavor, offering a more intense, full-bodied experience while preserving the intricate characteristics of Dalmore’s craftsmanship. Cadenhead’s approach of releasing the whisky at natural cask strength ensures that the whisky's authenticity and true character are preserved.

Tasting Notes

NOSE: The nose is rich and inviting, with an abundance of dark, dried fruits such as figs, raisins, and prunes. The maturity of the whisky is immediately apparent, with deep, aged oak aromas melding with sweet sherry notes. There is a hint of chocolate, along with spiced undertones of cinnamon, cloves, and nutmeg. As the whisky opens up, a touch of leather and tobacco adds a refined depth, while the higher ABV lends an added warmth to the overall aroma. A gentle waft of orange peel provides a citrusy contrast to the deep, rich sweetness.
TASTE: On the palate, this Dalmore offers an intense and luxurious mouthfeel. The initial wave of rich, dark fruits—raisins, dried figs, and black cherries—hits the tongue, quickly followed by layers of chocolate, toffee, and caramel. The sherry influence is prominent, adding a luscious sweetness that is balanced by the oaky spiciness. The whisky’s bold, full-bodied nature is complemented by hints of coffee, tobacco, and dark cocoa. There is a subtle nuttiness, with almonds and hazelnuts making an appearance, adding complexity to the flavor profile. Despite the high ABV, the whisky remains smooth and well-integrated, with a creamy texture that coats the mouth.
FINISH: The finish is long and warming, with the sweetness of dried fruits and chocolate lingering on the palate. The oak influence continues, adding a dry, tannic quality that balances the rich sweetness. A touch of spice from the cloves and cinnamon persists, leaving a final hint of coffee and tobacco in the aftertaste. The warmth from the 59.9% ABV is noticeable but not overpowering, adding to the overall satisfaction of the finish. The whisky’s complexity and depth ensure that the aftertaste lingers, making this an unforgettable dram. This 1987 Dalmore from Cadenhead’s is an exquisite whisky, ideal for those who enjoy rich, sherried malts with a strong oak influence and layers of complexity. Its bold profile, combined with its age, makes it a special release for whisky connoisseurs.

Flavor Profile

Almond Caramel Cinnamon Clove Cocoa Dried Hazelnut Leather Nutmeg Oak Oats Orange Pear Prune Tobacco Toffee

Similar Whiskeys

User Reviews

Frequently Asked Questions About Cadenhead's (distilled at Dalmore) 1987, 59.9%

What type of whiskey is Cadenhead's (distilled at Dalmore) 1987, 59.9%?

Cadenhead's (distilled at Dalmore) 1987, 59.9% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Cadenhead's (distilled at Dalmore) 1987, 59.9%?

For the best tasting experience, pour Cadenhead's (distilled at Dalmore) 1987, 59.9% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Cadenhead's (distilled at Dalmore) 1987, 59.9%?

Cadenhead's (distilled at Dalmore) 1987, 59.9% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Cadenhead's (distilled at Dalmore) 1987, 59.9%?

The flavor profile of Cadenhead's (distilled at Dalmore) 1987, 59.9% features Almond, Caramel, Cinnamon, Clove, Cocoa. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.