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8.5
Clynelish Distillers Edition 1992, 46%

Clynelish Distillers Edition 1992, 46%

Scotland Single Malt Scotch Score: 8.5/10

Clynelish Distillers Edition 1992, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.5/10, it features distinctive notes of Brine, Cinnamon, Dark Chocolate. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Clynelish Distillers Edition 1992 is a special release that showcases the distinctive qualities of Clynelish, one of the most respected distilleries in the Highlands. Aged for several years and then finished in ex-sherry casks, this expression adds layers of depth and complexity to the signature coastal, waxy profile that Clynelish is known for. Bottled at 46%, this whisky is smooth yet full of character, offering a balance of vibrant fruit, rich sweetness, and a touch of maritime influence, with an added depth from the sherry cask maturation.

Tasting Notes

NOSE: The nose is rich and inviting, with a blend of fruity and maritime aromas. There are notes of ripe peaches, dried apricots, and a hint of citrus zest, balanced by a distinctive waxy note that is characteristic of Clynelish. Beneath the fruit, there’s a subtle sweetness from the sherry cask influence, with hints of dried fruit, raisins, and a touch of dark chocolate. A gentle coastal breeze wafts through, with a light salinity and a touch of brine, adding complexity. The oak influence is present but restrained, offering faint notes of vanilla and spice.
TASTE: On the palate, the whisky is smooth and creamy, with a rich mouthfeel. The initial sweetness of honey and toffee leads into the fruity flavors, with the dried apricots and peaches from the nose continuing. The waxy character of Clynelish is present, adding a subtle richness and texture. The sherry cask influence brings forward notes of dark fruits, particularly raisins and sultanas, as well as a touch of spice—cinnamon and a hint of nutmeg. The maritime influence is still there, with a light briny touch that balances the sweetness and adds a distinctive element to the flavor profile.
FINISH: The finish is long and satisfying, with the waxy, fruity sweetness lingering alongside the oak and spice. The sherry notes fade slowly, leaving behind a soft dryness and a gentle warmth. The coastal influence continues with a light briny note, providing a unique and lasting impression. The Clynelish Distillers Edition 1992 is a well-balanced whisky that expertly combines the distillery's signature waxy character with the added depth and complexity from the sherry cask maturation. It’s an elegant expression that showcases both the rich fruitiness and maritime qualities of Clynelish, making it a memorable dram for whisky enthusiasts.

Flavor Profile

Brine Cinnamon Dark Chocolate Dried Honey Nutmeg Oak Sultana Toffee Vanilla Wax Zest

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Frequently Asked Questions About Clynelish Distillers Edition 1992, 46%

What type of whiskey is Clynelish Distillers Edition 1992, 46%?

Clynelish Distillers Edition 1992, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Clynelish Distillers Edition 1992, 46%?

For the best tasting experience, pour Clynelish Distillers Edition 1992, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Clynelish Distillers Edition 1992, 46%?

Clynelish Distillers Edition 1992, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Clynelish Distillers Edition 1992, 46%?

The flavor profile of Clynelish Distillers Edition 1992, 46% features Brine, Cinnamon, Dark Chocolate, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.