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8.7
Edradour 10 year old, 40%

Edradour 10 year old, 40%

Scotland Single Malt Scotch Score: 8.7/10

Edradour 10 year old, 40% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Almond, Apple, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Edradour 10 Year Old is a single malt Scotch whisky from one of Scotland’s smallest distilleries, located in the Highlands. Known for producing richly flavored whiskies with a strong sense of character, Edradour's 10-year-old expression is no exception. This whisky is a traditional, unpeated Highland whisky, matured in a mix of ex-bourbon and sherry casks, which imparts a delightful complexity. The 40% ABV is typical for the distillery, providing a smooth and accessible drink that showcases both the natural sweetness of the malt and the influence of the wood casks. This whisky is perfect for those who appreciate a rich, malty whisky with subtle fruity and nutty notes.

Tasting Notes

NOSE: The nose is rich and inviting, with a delightful balance of malt and fruit. There’s a strong presence of honeyed sweetness, along with layers of toffee and caramel, creating an indulgent aroma. The fruity side emerges with hints of ripe apples, dried fruits like raisins and sultanas, and a touch of citrus zest, adding brightness to the nose. As it opens up, there’s a subtle nuttiness, with almonds and walnuts adding complexity. The oak influence is gentle but noticeable, contributing a slight spiciness, along with a faint whiff of vanilla and light wood. Overall, the nose is warm and inviting, offering a comforting blend of sweetness, fruit, and spice.
TASTE: On the palate, the whisky is smooth and medium-bodied, with a creamy texture that coats the mouth. The malt sweetness is prominent, accompanied by a rich toffee flavor that gives the whisky a warming feel. The dried fruits from the nose carry through on the palate, with raisins, sultanas, and a hint of figs adding depth. A gentle spice from the oak becomes more pronounced, with light cinnamon and nutmeg flavors enhancing the overall profile. A subtle nutty character, reminiscent of almonds and hazelnuts, adds complexity to the taste. The balance between the sweet malt, dried fruits, and oak spice makes for a satisfying and well-rounded experience.
FINISH: The finish is medium-length, with the malt sweetness lingering gently on the palate. The oak spice fades slowly, leaving behind a warm, dry sensation, while the dried fruit and nutty notes linger just beneath the surface. The final impression is one of smoothness, with a light, slightly dry aftertaste that invites you to take another sip. There’s a subtle warmth that carries through to the end, making for a comforting and satisfying conclusion to the whisky.

Flavor Profile

Almond Apple Caramel Cinnamon Dried Hazelnut Honey Nutmeg Oak Oats Sultana Toffee Vanilla Walnut Zest

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Frequently Asked Questions About Edradour 10 year old, 40%

What type of whiskey is Edradour 10 year old, 40%?

Edradour 10 year old, 40% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Edradour 10 year old, 40%?

For the best tasting experience, pour Edradour 10 year old, 40% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Edradour 10 year old, 40%?

Edradour 10 year old, 40% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Edradour 10 year old, 40%?

The flavor profile of Edradour 10 year old, 40% features Almond, Apple, Caramel, Cinnamon, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.