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Edradour Port Wood Finish, 1983 Vintage, Cask #04/0544, 52.9%

Scotland Single Malt Scotch Score: 9.2/10

Edradour Port Wood Finish, 1983 Vintage, Cask #04/0544, 52.9% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.2/10, it features distinctive notes of Cedar, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Edradour Port Wood Finish 1983 Vintage, bottled at 52.9% ABV, is a rare and exceptional expression from one of Scotland’s smallest distilleries. Edradour has gained a reputation for producing rich and robust whiskies, and this port wood finish adds another layer of complexity to the profile. Distilled in 1983, this whisky has been aged for many years in traditional oak casks, with a final maturation in Port wine casks that impart deep fruity, spicy, and tannic qualities. The cask finish lends a wonderful richness to the whisky, with a perfect balance of oak, port sweetness, and Edradour’s distinctive malty backbone.

Tasting Notes

NOSE: The nose of the Edradour Port Wood Finish is rich, intense, and inviting. There is a clear influence from the Port casks, with an immediate burst of dark fruits such as blackberries, plums, and cherries. The sweetness of port wine is present, but it’s balanced by a woodsy backbone that carries hints of cedar, oak, and a touch of vanilla. There’s a spicy warmth emerging, with notes of cinnamon, cloves, and a bit of ginger adding complexity. The whisky’s malty core shines through, with a delicate honey and toffee sweetness that adds depth. The peaty influence of Edradour is faint, but there's a subtle earthy undertone that gives the whisky a grounded, natural feel.

TASTE: On the palate, the Edradour Port Wood Finish is full-bodied, with a smooth yet powerful mouthfeel that coats the tongue. The influence of the Port cask finish is immediately noticeable, with flavors of dark berries, raisins, and a rich port wine sweetness enveloping the palate. The oak adds a layer of spicy warmth—think of cloves, nutmeg, and a hint of pepper—that gives the whisky a robust character. Underlying this are the classic Edradour flavors of honey, butter, and a touch of toffee, which bring a comforting sweetness to the dram. The malty notes are also present, with a slight nutty undertone. The finish of the Port wood brings a tannic dryness, which balances out the sweetness and leaves a pleasantly rounded sensation.

FINISH: The finish is long and satisfying, with the sweetness of dark fruit and port gradually fading into the warmth of oak and a gentle spice. The malty sweetness lingers, accompanied by a final touch of vanilla, toffee, and dark chocolate. The woodiness and tannins from the Port casks create a dry, slightly tannic finish that adds a level of complexity and depth. There is a lingering aftertaste of blackberries and a trace of spices, which leaves a rich, layered impression that invites you to return for another sip.

Flavor Profile

Cedar Cinnamon Clove Dark Chocolate Ginger Honey Nutmeg Oak Oats Peat Pepper Toffee Vanilla

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User Reviews

Frequently Asked Questions About Edradour Port Wood Finish, 1983 Vintage, Cask #04/0544, 52.9%

What type of whiskey is Edradour Port Wood Finish, 1983 Vintage, Cask #04/0544, 52.9%?

Edradour Port Wood Finish, 1983 Vintage, Cask #04/0544, 52.9% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Edradour Port Wood Finish, 1983 Vintage, Cask #04/0544, 52.9%?

For the best tasting experience, pour Edradour Port Wood Finish, 1983 Vintage, Cask #04/0544, 52.9% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Edradour Port Wood Finish, 1983 Vintage, Cask #04/0544, 52.9%?

Edradour Port Wood Finish, 1983 Vintage, Cask #04/0544, 52.9% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Edradour Port Wood Finish, 1983 Vintage, Cask #04/0544, 52.9%?

The flavor profile of Edradour Port Wood Finish, 1983 Vintage, Cask #04/0544, 52.9% features Cedar, Cinnamon, Clove, Dark Chocolate, Ginger. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

Cocktails with Scotch

Affinity

Balmoral

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Flying Scotchman

Godfather

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Loch Lomond

Penicillin

Rusty Nail

Scotch Sour

Thriller

Whisky Mac