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8.2
Longrow, 10 year old, 50%

Longrow, 10 year old, 50%

Scotland Single Malt Scotch Score: 8.2/10

Longrow, 10 year old, 50% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.2/10, it features distinctive notes of Brine, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Longrow 10 Year Old is a well-regarded expression from the Springbank distillery, known for its rich, peated style. Bottled at 50% ABV, this whisky offers a powerful and balanced profile that showcases the signature characteristics of Longrow’s peated malts, with a refined complexity that comes from 10 years of maturation. The whisky is a blend of different cask types, often including bourbon and sherry, which adds layers of fruit, spice, and smoke. It’s a whisky that will appeal to fans of peated Scotch, offering a good introduction to the more heavily peated expressions, while maintaining a distinctive elegance and depth.

Tasting Notes

NOSE: The nose is immediately smokey, with earthy peat at the forefront, accompanied by a hint of brine and seaweed, evoking the coastal influence of the Springbank distillery. The peat smoke is intense, but balanced by underlying sweetness from the malt. Notes of caramel, honey, and vanilla add warmth, while dried fruits—raisins and apricots—bring a fruity complexity to the nose. Subtle hints of spice emerge as the whisky breathes, with touches of cinnamon, ginger, and a faint leathery note that add depth to the overall aroma. There’s also a slight floral note, adding a surprising lightness to the smoky richness.
TASTE: On the palate, the Longrow 10 Year Old is bold and full-bodied, with a distinct peatiness that takes center stage. The earthy, smoky flavors are rich and intense, but they’re tempered by a smooth sweetness that recalls honey, toffee, and malt. Dried fruits from the nose—raisins, sultanas, and figs—carry through on the palate, offering a juicy contrast to the smoke. The sherry cask influence is apparent, adding layers of fruitiness and a subtle nuttiness. The whisky also has a slight medicinal quality, with a touch of iodine and a herbal bitterness that adds complexity to the flavor profile. The maltiness provides a solid backbone, and the overall balance between smoke, sweetness, and fruit makes for a satisfying and layered experience.
FINISH: The finish is long and warming, with the peat smoke lingering on the palate, gradually fading into a more subtle, earthy aftertaste. The sweetness of honey and vanilla remains, with a light touch of dried fruit. The spice, from cinnamon and pepper, builds towards the end, giving the finish a gentle warmth and depth. A faint brininess and a touch of salty sea air remind you of the coastal nature of Longrow, while the lingering smokiness ties the experience together. The finish is well-rounded, with just the right amount of complexity to leave a lasting impression.

Flavor Profile

Brine Caramel Cinnamon Dried Ginger Honey Iodine Leather Peat Pepper Salt Seaweed Smoke Sultana Toffee Vanilla

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Frequently Asked Questions About Longrow, 10 year old, 50%

What type of whiskey is Longrow, 10 year old, 50%?

Longrow, 10 year old, 50% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Longrow, 10 year old, 50%?

For the best tasting experience, pour Longrow, 10 year old, 50% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Longrow, 10 year old, 50%?

Longrow, 10 year old, 50% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Longrow, 10 year old, 50%?

The flavor profile of Longrow, 10 year old, 50% features Brine, Caramel, Cinnamon, Dried, Ginger. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.