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Longrow, Gaja Borolo Finish, 7 year old, 55.8%

Longrow, Gaja Borolo Finish, 7 year old, 55.8%

Scotland Single Malt Scotch Score: 8.1/10

Longrow, Gaja Borolo Finish, 7 year old, 55.8% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.1/10, it features distinctive notes of Cinnamon, Clove, Nutmeg. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Longrow Gaja Barolo Finish is a limited edition release that is particularly noteworthy due to its unique maturation process. Distilled at Springbank in the Campbeltown region, Longrow is known for its peated character, and this release adds another layer of interest with its finish in Barolo wine casks sourced from the Gaja winery in Piedmont, Italy. The 7-year-old whisky is bottled at a high ABV of 55.8%, which contributes to its bold character. The marriage of peated whisky and the rich influence of Barolo wine casks creates a dynamic profile, combining the flavors of smokiness, sweetness, and tannins from the wine casks.

Tasting Notes

NOSE: The nose is intense and complex, offering a blend of peat smoke and rich red wine notes. The smoky peat is immediately present, but it's paired with a fruity sweetness that is characteristic of the Barolo cask finish. Blackberries, cherries, and hints of plums give the whisky a dark fruit profile, while tannins from the Barolo add a subtle dryness. There's also a noticeable spicy character, with cinnamon and cloves adding depth. A faint layer of toffee and vanilla adds a touch of sweetness to the overall profile, while the peat remains dominant throughout.
TASTE: On the palate, the Longrow Gaja Barolo Finish is bold, with a full-bodied mouthfeel. The peat smoke is pronounced but beautifully balanced by the fruitiness of the Barolo cask influence. The smoky peat provides a robust base, while the red fruits (particularly blackberries and cherries) lend a juicy and tangy edge to the flavor. There’s a clear presence of oak spices, with cinnamon, nutmeg, and a hint of black pepper adding a complex layer. The Barolo finish introduces a trace of wine-like tannins that bring a slight dryness to the palate, balancing out the sweetness from the fruits and a smoky richness.
FINISH: The finish is long and smoky, with a smooth yet drying sensation. The peat lingers, accompanied by the fruit-driven notes that evolve into a wine-like finish. The tannins from the Barolo wine casks continue to provide structure and complexity, while the smoky peat remains in the background, giving the whisky a lingering aftertaste. There are faint hints of spices, such as cinnamon and cloves, which help round out the finish, and a touch of oak gives the whisky a slightly dry but satisfying end.

Flavor Profile

Cinnamon Clove Nutmeg Oak Peat Pepper Smoke Toffee Vanilla

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Frequently Asked Questions About Longrow, Gaja Borolo Finish, 7 year old, 55.8%

What type of whiskey is Longrow, Gaja Borolo Finish, 7 year old, 55.8%?

Longrow, Gaja Borolo Finish, 7 year old, 55.8% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Longrow, Gaja Borolo Finish, 7 year old, 55.8%?

For the best tasting experience, pour Longrow, Gaja Borolo Finish, 7 year old, 55.8% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Longrow, Gaja Borolo Finish, 7 year old, 55.8%?

Longrow, Gaja Borolo Finish, 7 year old, 55.8% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Longrow, Gaja Borolo Finish, 7 year old, 55.8%?

The flavor profile of Longrow, Gaja Borolo Finish, 7 year old, 55.8% features Cinnamon, Clove, Nutmeg, Oak, Peat. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.